Microbiology and Chemistry of Grass Silage PDF Download
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Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 82
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Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 82
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Author: Clarence Walter Langston
Publisher:
ISBN:
Category : Grasses
Languages : en
Pages : 84
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Author: Clarence Walter Langston
Publisher:
ISBN:
Category : Grasses
Languages : en
Pages : 302
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Author: Clarence Walter Langston
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 868
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Book Description
Author: B.J. Wood
Publisher: Springer Science & Business Media
ISBN: 1461303095
Category : Science
Languages : en
Pages : 889
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When I undertook the production of the First Edition of this book it was my first foray into the world of book editing, and I had no idea of what I was undertaking! I was not entirely alone in this, as in asking me to produce such a book the commissioning Editor, Mr George Olley of Elsevier Ap plied Science Publishers, had pictured a text of perhaps 300 pages, but on seeing my list of chapter titles realized that we were talking about a - chapter, two-volume work. We eventually decided to go ahead with it, and the result was more successful than either of us had dared to hope could be It was therefore with rather mixed emotions that I contemplated the case. a second edition at the suggestion of Blackie Press, who had taken over the title from Elsevier. On the one hand, I was naturally flattered that the book was considered important enough to justify a second edition. On the other hand, I was very well aware that the task would be even greater this time.
Author: Fuyu Yang
Publisher: Frontiers Media SA
ISBN: 288974874X
Category : Science
Languages : en
Pages : 202
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Author: Rodney Dwain Horrocks
Publisher: Academic Press
ISBN: 0080533310
Category : Technology & Engineering
Languages : en
Pages : 439
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Harvested Forages deals with the subject of food for domestic animal feeding. Such food is called "forage" and includes things like alfalfa and other plants usually referred to as "hay." Topics include the ways that this forage is produced, how it is harvested, and ways that it should be stored. Other issues that are dealt with include various criteria and measurement procedures for assessing forage nutritive quality, potential health hazards associated with particular plants and plant toxins, and various issues of plant growth, pest control, and soil fertility--among other topics. This book is essential for any institution with a strong program in range sciences, animal sciences, animal feeding and nutrition, and related programs. - Synthesizes and summarizes a vast and widely dispersed literature in animal science - Serves as a reference for managers of harvested forages as well as all those involved with the forage production industry
Author: William Godfrey Schmutz
Publisher:
ISBN:
Category : Grain
Languages : en
Pages : 224
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Author: Siran Wang
Publisher: Frontiers Media SA
ISBN: 2832527140
Category : Science
Languages : en
Pages : 457
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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 146
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