Microbiological Interactions with Polysulfone Membranes Used in Dairy Product Processing PDF Download
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Author: Kathleen Mary Riesterer
Publisher:
ISBN:
Category :
Languages : en
Pages : 512
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Book Description
Author: Kathleen Mary Riesterer
Publisher:
ISBN:
Category :
Languages : en
Pages : 512
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Book Description
Author:
Publisher:
ISBN:
Category : Dissertations, Academic
Languages : en
Pages : 802
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Book Description
Author: M. SELVAMUTHUKUMARAN
Publisher: CRC Press
ISBN: 1000195279
Category : Technology & Engineering
Languages : en
Pages : 182
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Book Description
Membranes processing techniques are used to help separate chemical components based on molecular size under specific pressure. A great advantage of membrane processing techniques is that it is a non-thermal processing technique, which can retain enormous bioactive constituents to a greater extent. Being a less energy intensive process, this technique is widely used in several food processing industries such as in the clarification of fruit juices and wine; the concentration of milk; the preparation of whey protein concentrate; and water and waste treatment, among others. Applications of Membrane Technology for Food Processing Industries introduces membrane processing techniques, presenting principles, theory and operational conditions for achieving efficient quality product. It discusses different types of membrane processing techniques viz. reverse osmosis, nanofiltration, ultrafiltration, electro dialysis, microfiltration, pervaporation, including its applications, advantages and disadvantages. Key Features: Deals with the retention of antioxidants by using novel membrane processing techniques Includes the application of membrane processing techniques in whey processing Explains the method for degumming, dewaxing and decolorization of edible crude oils Narrates application of membrane processing techniques in waste water treatment for efficient use Readers, such as professors, scientist, research scholars, students and industrial personnel, will come to know about the current trends in use of membrane processing techniques for its application in several food processing industries. This book can be a ready reference for the food industrial industry for manufacturing of deacidified clarified fruit juices and wine by using integrated membrane technique approach. In a nutshell, this book will benefit food scientist, academicians, students and food industrial persons by providing in-depth knowledge about membrane processing of foods for quality retention and also for efficient consumer acceptability.
Author:
Publisher:
ISBN:
Category : Dissertation abstracts
Languages : en
Pages : 768
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Book Description
Author: Kang Hu
Publisher: John Wiley & Sons
ISBN: 1118590082
Category : Technology & Engineering
Languages : en
Pages : 296
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Book Description
Membrane processing is a filtration technique in which particles are separated from liquids by being forced through a porous material, or membrane. Applied to dairy products, the separation techniques allow valuable compounds, found in milk, to be isolated for use as ingredients in food processing. A comprehensive overview of membrane separation processes, this book explores various applications such as pressure driven processes, electrical field driven processes, and concentration driven processes, for the recovery of various dairy streams and ingredients. The topics covered place emphasis on new applications, including microfiltration, ultrafiltration, reverse osmosis, electrodialysis, and pervaporation. The text also presents in-depth knowledge of the mechanisms of each membrane separation process, as well as membrane types and the equipment used in these processes. Combining their educational backgrounds and substantial industrial experience in dairy ingredients processes, the authors address cutting-edge technologies that have been thoroughly researched and have great potential to be commercialized in the near future. The book will therefore be of interest to dairy industry professionals and will serve as a source of reference material for professors and students in food science and engineering.
Author: University of Minnesota. Graduate School
Publisher:
ISBN:
Category :
Languages : en
Pages : 102
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Book Description
Author: Nivedita Datta
Publisher: John Wiley & Sons
ISBN: 1118560620
Category : Technology & Engineering
Languages : en
Pages : 361
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Book Description
Fluid milk processing is energy intensive, with high financial and energy costs found all along the production line and supply chain. Worldwide, the dairy industry has set a goal of reducing GHG emissions and other environmental impacts associated with milk processing. Although the major GHG emissions associated with milk production occur on the farm, most energy usage associated with milk processing occurs at the milk processing plant and afterwards, during refrigerated storage (a key requirement for the transportation, retail and consumption of most milk products). Sustainable alternatives and designs for the dairy processing plants of the future are now being actively sought by the global dairy industry, as it seeks to improve efficiency, reduce costs, and comply with its corporate social responsibilities. Emerging Dairy Processing Technologies: Opportunities for the Dairy Industry presents the state of the art research and technologies that have been proposed as sustainable replacements for high temperature-short time (HTST) and ultra-high temperature (UHT) pasteurization, with potentially lower energy usage and greenhouse gas emissions. These technologies include pulsed electric fields, high hydrostatic pressure, high pressure homogenization, ohmic and microwave heating, microfiltration, pulsed light, UV light processing, and carbon dioxide processing. The use of bacteriocins, which have the potential to improve the efficiency of the processing technologies, is discussed, and information on organic and pasture milk, which consumers perceive as sustainable alternatives to conventional milk, is also provided. This book brings together all the available information on alternative milk processing techniques and their impact on the physical and functional properties of milk, written by researchers who have developed a body of work in each of the technologies. This book is aimed at dairy scientists and technologists who may be working in dairy companies or academia. It will also be highly relevant to food processing experts working with dairy ingredients, as well as university departments, research centres and graduate students.
Author: Maulin P. Shah
Publisher: Elsevier
ISBN: 0128216824
Category : Technology & Engineering
Languages : en
Pages : 622
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Book Description
Removal of Toxic Pollutants through Microbiological and Tertiary Treatment: New Perspectives offers a current account of existing advanced oxidation strategies - including their limitations, challenges, and potential applications - in removing environmental pollutants through microbiological and tertiary treatment methods. The book introduces new trends and advances in environmental bioremediation technology, with thorough discussion of recent developments in the field. Updated information as well as future research directions in the field of bioremediation of industrial wastes is included. This book is an indispensable guide to students, researchers, scientists, and professionals working in fields such as microbiology, biotechnology, environmental sciences, eco-toxicology, and environmental remediation. The book also serves as a helpful guide for waste management professionals and those working on the biodegradation and bioremediation of industrial wastes and environmental pollutants for environmental sustainability. - Introduces various treatment schemes, including microbiological and tertiary technologies for bioremediation of environmental pollutants and industrial wastes - Includes pharmaceutical wastewater, oil refinery wastewater, distillery wastewater, tannery wastewater, textile wastewater, mine tailing wastes, plastic wastes, and more - Describes the role of relatively new treatment technologies and their approaches in bioremediation, including molecular and protein engineering technologies, microbial enzymes, bio surfactants, plant-microbe interactions, and genetically engineered organisms - Provides many advanced technologies in the field of bioremediation and phytoremediation, including electro-bioremediation technology, microbial fuel cell technology, nano-bioremediation technology, and phytotechnologies
Author: Anil Kumar Pabby
Publisher: CRC Press
ISBN: 1466555580
Category : Science
Languages : en
Pages : 868
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Book Description
The Handbook of Membrane Separations: Chemical, Pharmaceutical, Food, and Biotechnological Applications, Second Edition provides detailed information on membrane separation technologies from an international team of experts. The handbook fills an important gap in the current literature by providing a comprehensive discussion of membrane application
Author: S.K. Nataraj
Publisher: CRC Press
ISBN: 100055483X
Category : Science
Languages : en
Pages : 326
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Book Description
This book highlights the innovations and techniques to identify and treat emerging pollutants in waste and polluted water. It begins with the classification of emerging pollutants and is followed by a review on existing detection and elimination techniques as well as the current regulations in place. Subsequent chapters cover membrane-based separation processes, polymer-based or resin-based water filters, functional materials, nanomaterials-based adsorbents, microplastics and a summary of the potential solutions in treating or removing emerging pollutants. Features Presents an overview of current and developing treatment technologies for water polluted with emerging pollutants Gives an in-depth account and analysis of advanced materials and methods for separation and treatment Reviews analytical techniques applied to detect emerging pollutants Discusses the overall effect of policies on current chemicals/plastics/APIs in the market Includes pertinent case studies and regulations This book is aimed at researchers, professionals and graduate students in environmental, civil and chemical engineering and waste and drinking water treatment.
