Microbial Pentose Utilization

Microbial Pentose Utilization PDF Author: A. Singh
Publisher: Elsevier
ISBN: 0080544932
Category : Technology & Engineering
Languages : en
Pages : 415

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Book Description
Microbial utilization of the inexhuaustible lignocellulosic biomass for the production of industrial chemicals, liquid fuels, protein-rich feed and food, and preparation of cellulose polymers, is an attractive approach to help meet energy and food demands. Whilst biomass has served as substrate in microbial processes for the production of alchololic beverages for a long time, it is only recently that broader applications of this material have been envisaged. Hemicellulose-derived sugars have many potential uses in the production of industrial chemicals and solvents. Considerable developments have been made, not only in the improvement of yeast and recombinant bacterial strains, but also in the bioprocessing of these organisms during the last two decades. Although the volume of information available on microbial pentose utilization is increasing, the available literature is mostly scattered.A comprehensive account of recent advances in pentose based bioprocesses is provided along with suggestions for future research.An indispensable volume for graduate students of microbiology, biochemistry, biotechnology and biochemical engineering. The needs of industrial microbiologists, environmental scientists and researchers in the area of carbohydrate utilization and metabolism are also catered for. Industrial organizations involved in developing processes for ethanol and other products from non-conventional sources will also find this volume beneficial.

Microbial Pentose Utilization

Microbial Pentose Utilization PDF Author: A. Singh
Publisher: Elsevier
ISBN: 0080544932
Category : Technology & Engineering
Languages : en
Pages : 415

Get Book Here

Book Description
Microbial utilization of the inexhuaustible lignocellulosic biomass for the production of industrial chemicals, liquid fuels, protein-rich feed and food, and preparation of cellulose polymers, is an attractive approach to help meet energy and food demands. Whilst biomass has served as substrate in microbial processes for the production of alchololic beverages for a long time, it is only recently that broader applications of this material have been envisaged. Hemicellulose-derived sugars have many potential uses in the production of industrial chemicals and solvents. Considerable developments have been made, not only in the improvement of yeast and recombinant bacterial strains, but also in the bioprocessing of these organisms during the last two decades. Although the volume of information available on microbial pentose utilization is increasing, the available literature is mostly scattered.A comprehensive account of recent advances in pentose based bioprocesses is provided along with suggestions for future research.An indispensable volume for graduate students of microbiology, biochemistry, biotechnology and biochemical engineering. The needs of industrial microbiologists, environmental scientists and researchers in the area of carbohydrate utilization and metabolism are also catered for. Industrial organizations involved in developing processes for ethanol and other products from non-conventional sources will also find this volume beneficial.

Microbial Pentose Utilization

Microbial Pentose Utilization PDF Author: Ajay Singh
Publisher: Elsevier Science Limited
ISBN: 9780444820396
Category : Technology & Engineering
Languages : en
Pages : 401

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Book Description
Microbial utilization of the inexhuaustible lignocellulosic biomass for the production of industrial chemicals, liquid fuels, protein-rich feed and food, and preparation of cellulose polymers, is an attractive approach to help meet energy and food demands. Whilst biomass has served as substrate in microbial processes for the production of alchololic beverages for a long time, it is only recently that broader applications of this material have been envisaged. Hemicellulose-derived sugars have many potential uses in the production of industrial chemicals and solvents. Considerable developments have been made, not only in the improvement of yeast and recombinant bacterial strains, but also in the bioprocessing of these organisms during the last two decades. Although the volume of information available on microbial pentose utilization is increasing, the available literature is mostly scattered. A comprehensive account of recent advances in pentose based bioprocesses is provided along with suggestions for future research. An indispensable volume for graduate students of microbiology, biochemistry, biotechnology and biochemical engineering. The needs of industrial microbiologists, environmental scientists and researchers in the area of carbohydrate utilization and metabolism are also catered for. Industrial organizations involved in developing processes for ethanol and other products from non-conventional sources will also find this volume beneficial.

Pentoses and Lignin

Pentoses and Lignin PDF Author: Y. K. Chan
Publisher: Springer
ISBN: 9783662153116
Category : Science
Languages : en
Pages : 188

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Book Description


Bacterial Physiology and Metabolism

Bacterial Physiology and Metabolism PDF Author: Byung Hong Kim
Publisher: Cambridge University Press
ISBN: 113946762X
Category : Science
Languages : en
Pages : 934

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Book Description
Recent determination of genome sequences for a wide range of bacteria has made in-depth knowledge of prokaryotic metabolic function essential in order to give biochemical, physiological, and ecological meaning to the genomic information. Clearly describing the important metabolic processes that occur in prokaryotes under different conditions and in different environments, this advanced text provides an overview of the key cellular processes that determine bacterial roles in the environment, biotechnology, and human health. Prokaryotic structure is described as well as the means by which nutrients are transported into cells across membranes. Glucose metabolism through glycolysis and the TCA cycle are discussed, as well as other trophic variations found in prokaryotes, including the use of organic compounds, anaerobic fermentation, anaerobic respiratory processes, and photosynthesis. The regulation of metabolism through control of gene expression and control of the activity of enzymes is also covered, as well as survival mechanisms used under starvation conditions.

Non-conventional Yeasts: from Basic Research to Application

Non-conventional Yeasts: from Basic Research to Application PDF Author: Andriy Sibirny
Publisher: Springer
ISBN: 303021110X
Category : Science
Languages : en
Pages : 566

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Book Description
This volume scopes several aspects of non-conventional yeast research prepared by the leading specialists in the field. An introduction on taxonomy and systematics enhances the reader’s knowledge on yeasts beyond established ones such as Saccharomyces cerevisiae. Biotechnological approaches that involve fungal utilization of unusual substrates, production of biofuels and useful chemicals as citric acid, glutathione or erythritol are discussed. Further, strategies for metabolic engineering based on knowledge on regulation of gene expression as well as sensing and signaling pathways are presented. The book targets researchers and advanced students working in Microbiology, Microbial Biotechnology and Biochemistry.

Biology of the Prokaryotes

Biology of the Prokaryotes PDF Author: Joseph W. Lengeler
Publisher: John Wiley & Sons
ISBN: 1444313304
Category : Science
Languages : en
Pages : 984

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Book Description
Designed as an upper-level textbook and a reference for researchers, this important book concentrates on central concepts of the bacterial lifestyle. Taking a refreshingly new approach, it present an integrated view of the prokaryotic cell as an organism and as a member of an interacting population. Beginning with a description of cellular structures, the text proceeds through metabolic pathways and metabolic reactions to the genes and regulatory mechanisms. At a higher level of complexity, a discussion of cell differentiation processes is followed by a description of the diversity of prokaryotes and their role in the biosphere. A closing section deals with man and microbes (ie, applied microbiology). The first text to adopt an integrated view of the prokaryotic cell as an organism and as a member of a population. Vividly illustrates the diversity of the prokaryotic world - nearly all the metabolic diversity in living organisms is found in microbes. New developments in applied microbiology highlighted. Extensive linking between related topics allows easy navigation through the book. Essential definitions and conclusions highlighted. Supplementary information in boxes.

Technologies for Biochemical Conversion of Biomass

Technologies for Biochemical Conversion of Biomass PDF Author: Hongzhang Chen
Publisher: Academic Press
ISBN: 0128025948
Category : Technology & Engineering
Languages : en
Pages : 292

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Book Description
Technologies for Biochemical Conversion of Biomass introduces biomass biochemical conversion technology, including the pretreatment platform, enzyme platform, cell refining platform, sugar platform, fermentation platform, and post-treatment platform. Readers will find a systematic treatment, not only of the basics of biomass biochemical conversion and the introduction of each strategy, but also of the current advances of research in this area. Researchers will find the key problems in each technology platform for biomass biochemical conversion identified and solutions offered. This valuable reference book features new scientific research and the related industrial application of biomass biochemical conversion technology as the main content, and then systematically introduces the basic principles and applications of biomass biochemical conversion technology. - Combines descriptions of these technologies to provide strategies and a platform for biochemical conversion in terms of basic knowledge, research advances, and key problems - Summarizes models of biomass biochemical conversion for multiple products - Presents products of biomass biochemical conversion from C1 to C10

Prokaryotic Metabolism and Physiology

Prokaryotic Metabolism and Physiology PDF Author: Byung Hong Kim
Publisher: Cambridge University Press
ISBN: 1107171733
Category : Medical
Languages : en
Pages : 509

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Book Description
Extensive and up-to-date review of key metabolic processes in bacteria and archaea and how metabolism is regulated under various conditions.

Fermentation Microbiology and Biotechnology

Fermentation Microbiology and Biotechnology PDF Author: E. M. T. El-Mansi
Publisher: CRC Press
ISBN: 1439855811
Category : Medical
Languages : en
Pages : 543

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Book Description
Fermentation Microbiology and Biotechnology, Third Edition explores and illustrates the diverse array of metabolic pathways employed for the production of primary and secondary metabolites as well as biopharmaceuticals. This updated and expanded edition addresses the whole spectrum of fermentation biotechnology, from fermentation kinetics and dynam

Biology of Microorganisms on Grapes, in Must and in Wine

Biology of Microorganisms on Grapes, in Must and in Wine PDF Author: Helmut König
Publisher: Springer
ISBN: 3319600214
Category : Technology & Engineering
Languages : en
Pages : 711

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Book Description
The second edition of the book begins with the description of the diversity of wine-related microorganisms, followed by an outline of their primary and energy metabolism. Subsequently, important aspects of the secondary metabolism are dealt with, since these activities have an impact on wine quality and off-flavour formation. Then chapters about stimulating and inhibitory growth factors follow. This knowledge is helpful for the growth management of different microbial species. The next chapters focus on the application of the consolidated findings of molecular biology and regulation the functioning of regulatory cellular networks, leading to a better understanding of the phenotypic behaviour of the microbes in general and especially of the starter cultures as well as of stimulatory and inhibitory cell-cell interactions during wine making. In the last part of the book, a compilation of modern methods complete the understanding of microbial processes during the conversion of must to wine.This broad range of topics about the biology of the microbes involved in the vinification process could be provided in one book only because of the input of many experts from different wine-growing countries.