Herbivory of Leaf-Cutting Ants PDF Download
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Author: Rainer Wirth
Publisher: Springer Science & Business Media
ISBN: 3662052598
Category : Science
Languages : en
Pages : 235
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Book Description
Plant-animal interactions have become a focus of ecological research, with the processes of herbivory being of special interest. This volume examines the interactions of leaf-cutting ants with the rainforest vegetation on Barro Colorado Islands in Central America. It is the synthesis of field research on multiple scales extending over a period of several years. This work can serve as a model study summarizing and extending knowledge about herbivorous insect-plant relationships, and the resulting consequences on structural and functional features of tropical ecosystems. The text is an invaluable reference for researchers and land managers working in the fields of plant-animal interactions, herbivory, community ecology and biodiversity.
Author: Rainer Wirth
Publisher: Springer Science & Business Media
ISBN: 3662052598
Category : Science
Languages : en
Pages : 235
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Book Description
Plant-animal interactions have become a focus of ecological research, with the processes of herbivory being of special interest. This volume examines the interactions of leaf-cutting ants with the rainforest vegetation on Barro Colorado Islands in Central America. It is the synthesis of field research on multiple scales extending over a period of several years. This work can serve as a model study summarizing and extending knowledge about herbivorous insect-plant relationships, and the resulting consequences on structural and functional features of tropical ecosystems. The text is an invaluable reference for researchers and land managers working in the fields of plant-animal interactions, herbivory, community ecology and biodiversity.
Author: Bert Hölldobler
Publisher: W. W. Norton & Company
ISBN: 0393340872
Category : Science
Languages : en
Pages : 177
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Book Description
From the Pulitzer Prize-winning authors of The Ants comes this dynamic and visually spectacular portrait of Earth's ultimate superorganism. The Leafcutter Ants is the most detailed and authoritative description of any ant species ever produced. With a text suitable for both a lay and a scientific audience, the book provides an unforgettable tour of Earth's most evolved animal societies. Each colony of leafcutters contains as many as five million workers, all the daughters of a single queen that can live over a decade. A gigantic nest can stretch thirty feet across, rise five feet or more above the ground, and consist of hundreds of chambers that reach twenty-five feet below the ground surface. Indeed, the leafcutters have parlayed their instinctive civilization into a virtual domination of forest, grassland, and cropland—from Louisiana to Patagonia. Inspired by a section of the authors' acclaimed The Superorganism, this brilliantly illustrated work provides the ultimate explanation of what a social order with a half-billion years of animal evolution has achieved.
Author: Lynne Boddy
Publisher: Elsevier
ISBN: 0080551505
Category : Science
Languages : en
Pages : 387
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Book Description
The breadth and depth of understanding of many areas concerning basidiomycetes has increased dramatically since the premier publication of Frankland et al., Decomposer Basidiomycetes: their Biology and Ecology. New vistas have opened up with the advent of powerful computing, modeling and molecular approaches helping to greatly increase the general understanding of the ecology of basidiomycetes. This is tantamount to understanding the role of fungi in natural ecosystems because they are major agents of decomposition and nutrient cycling. These remarkable advances have been incorporated into this volume that discusses all aspects of saprotrophic basidiomycete ecology.
Author: Paulo S. Oliveira
Publisher: Cambridge University Press
ISBN: 110715975X
Category : Nature
Languages : en
Pages : 461
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Book Description
The first volume devoted to anthropogenic effects on interactions between ants and flowering plants, considered major parts of terrestrial ecosystems.
Author: Clifford S. Lofgren
Publisher: CRC Press
ISBN: 0429691645
Category : Science
Languages : en
Pages : 452
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Book Description
The 1985 Research Conference on Fire Ants and Leaf-Cutting Ants covered the most recent developments in research and control of these insect pests of the New World tropical and subtropical zones, the southern United States, South and Central America, and the Caribbean Islands. This volume contains chapters that discuss the history and economics, biology and ecology, behavior, pheromones and other semiochemicals, physiology, and biochemistry of fire ants and leaf-cutting ants, as well as current and future control strategies. The information provided illustrates past and present agricultural and medical problems associated with these pest ants; however, it also brings out the point that they may at times be beneficial. The chapters on basic aspects of the biology and ecology of the ants provide up-to-date information that is useful for a more complete understanding of their social behavior and the unique symbiotic relationship between leaf-cutting ants and their fungi. New approaches to control are illustrated by innovative research on anti-feedant chemicals from plants that prevent feeding by leaf-cutting ants. The present status of chemical baits and biocontrol is addressed, as well as the possibilities of future novel methods based on the use of anti-metabolites, insect hormones, behavior modifying substances, and species-specific toxic bait systems to create integrated pest management systems.
Author: Jens Schrader
Publisher: Springer
ISBN: 3319201077
Category : Science
Languages : en
Pages : 470
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Book Description
This book review series presents current trends in modern biotechnology. The aim is to cover all aspects of this interdisciplinary technology where knowledge, methods and expertise are required from chemistry, biochemistry, microbiology, genetics, chemical engineering and computer science. Volumes are organized topically and provide a comprehensive discussion of developments in the respective field over the past 3-5 years. The series also discusses new discoveries and applications. Special volumes are dedicated to selected topics which focus on new biotechnological products and new processes for their synthesis and purification. In general, special volumes are edited by well-known guest editors. The series editor and publisher will however always be pleased to receive suggestions and supplementary information. Manuscripts are accepted in English.
Author: Larry L. Barton
Publisher: Springer Science & Business Media
ISBN: 9781402066238
Category : Medical
Languages : en
Pages : 500
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Book Description
This book provides a comprehensive review on the status of iron nutrition in plants. It contains updated reviews of most relevant issues involving Fe in plants and combines research on molecular biology with physiological studies of plant-iron nutrition. It also covers molecular aspects of iron uptake and storage in Arabidopsis and transmembrane movement and translocation of iron in plants. This book should serve to stimulate continued exploration in the field.
Author: Halldor Thormar
Publisher: John Wiley & Sons
ISBN: 0470976675
Category : Science
Languages : en
Pages : 341
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Book Description
Lipids and essential oils have strong antimicrobial properties — they kill or inhibit the growth of microbes such as bacteria, fungi, or viruses. They are being studied for use in the prevention and treatment of infections, as potential disinfectants, and for their preservative and antimicrobial properties when formulated as pharmaceuticals, in food products, and in cosmetics. Lipids and Essential Oils as Antimicrobial Agents is a comprehensive review of the scientific knowledge in this field. International experts provide summaries on: the chemical and biological properties of lipids and essential oils use of lipids and essential oils in pharmaceuticals, cosmetics and health foods antimicrobial effects of lipids in vivo and in vitro antimicrobial lipids in milk antimicrobial lipids of the skin antibacterial lipids as sanitizers and disinfectants antibacterial, antifungal, and antiviral activities of essential oils antimicrobial lipids in milk antimicrobial lipids of the skin antibacterial lipids as sanitizers and disinfectants antibacterial, antifungal, and antiviral activities of essential oils Lipids and Essential Oils as Antimicrobial Agents is an essential guide to this important topic for researchers and advanced students in academia and research working in pharmaceutical, cosmetic and food sciences, biochemistry and natural products chemistry, microbiology; and for health care scientists and professionals working in the fields of public health and infectious diseases. It will also be of interest to anyone concerned about health issues and particularly to those who are conscious of the benefits of health food and natural products.
Author: Institute of Medicine
Publisher: National Academies Press
ISBN: 0309264324
Category : Medical
Languages : en
Pages : 633
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Book Description
Beginning with the germ theory of disease in the 19th century and extending through most of the 20th century, microbes were believed to live their lives as solitary, unicellular, disease-causing organisms . This perception stemmed from the focus of most investigators on organisms that could be grown in the laboratory as cellular monocultures, often dispersed in liquid, and under ambient conditions of temperature, lighting, and humidity. Most such inquiries were designed to identify microbial pathogens by satisfying Koch's postulates.3 This pathogen-centric approach to the study of microorganisms produced a metaphorical "war" against these microbial invaders waged with antibiotic therapies, while simultaneously obscuring the dynamic relationships that exist among and between host organisms and their associated microorganisms-only a tiny fraction of which act as pathogens. Despite their obvious importance, very little is actually known about the processes and factors that influence the assembly, function, and stability of microbial communities. Gaining this knowledge will require a seismic shift away from the study of individual microbes in isolation to inquiries into the nature of diverse and often complex microbial communities, the forces that shape them, and their relationships with other communities and organisms, including their multicellular hosts. On March 6 and 7, 2012, the Institute of Medicine's (IOM's) Forum on Microbial Threats hosted a public workshop to explore the emerging science of the "social biology" of microbial communities. Workshop presentations and discussions embraced a wide spectrum of topics, experimental systems, and theoretical perspectives representative of the current, multifaceted exploration of the microbial frontier. Participants discussed ecological, evolutionary, and genetic factors contributing to the assembly, function, and stability of microbial communities; how microbial communities adapt and respond to environmental stimuli; theoretical and experimental approaches to advance this nascent field; and potential applications of knowledge gained from the study of microbial communities for the improvement of human, animal, plant, and ecosystem health and toward a deeper understanding of microbial diversity and evolution. The Social Biology of Microbial Communities: Workshop Summary further explains the happenings of the workshop.
Author: Kerry F. Harris
Publisher: Academic Press
ISBN: 1483273326
Category : Science
Languages : en
Pages : 482
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Book Description
Vectors of Plant Pathogens is a collection of papers that discusses the interrelationship of plant pathogens with their vectors. This collection deals with the numerous vector groups associated with plant pathogens. One paper describes the biology, feeding behavior and distribution of aphids, leafhoppers, plant hoppers, mealy bugs, whiteflies, psyllids, membracids. Another paper addresses the virus transmission characteristics of the mealy bugs during preliminary fasting or feeding, acquisition access time, post-acquisition fasting or feeding, and the inoculation access time. Other papers also discuss the involvement of insects in transmitting bacterial and fungal pathogens; the authors list unresolved issues such as the role of insects in overwintering of bacterial pathogens or the association of the fungus with a particular vector. One author describes some suspected fungi transmission such as the pea stem necrosis virus, red clover necrotic mosaic virus, and the tomato bushy stunt virus. Another paper examines the fate of plant viruses in mite vectors and convectors particularly the viruses found in wheat, barley, or brome grass. Agriculturists, botanists, and researchers in the field of botany, conservation, and plant genealogy will find this book useful.
