Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 212
Book Description
Michigan Farmer
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 212
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 212
Book Description
Michigan Dairy Farmer
Author:
Publisher:
ISBN:
Category : Dairying
Languages : en
Pages : 546
Book Description
Publisher:
ISBN:
Category : Dairying
Languages : en
Pages : 546
Book Description
The Chef's Garden
Author: FARMER LEE JONES
Publisher: Penguin
ISBN: 0525541071
Category : Cooking
Languages : en
Pages : 640
Book Description
An approachable, comprehensive guide to the modern world of vegetables, from the leading grower of specialty vegetables in the country Near the shores of Lake Erie is a family-owned farm with a humble origin story that has become the most renowned specialty vegetable grower in America. After losing their farm in the early 1980s, a chance encounter with a French-trained chef at their farmers' market stand led the Jones family to remake their business and learn to grow unique ingredients that were considered exotic at the time, like microgreens and squash blossoms. They soon discovered chefs across the country were hungry for these prized ingredients, from Thomas Keller in Napa Valley to Daniel Boulud in New York City. Today, they provide exquisite vegetables for restaurants and home cooks across the country. The Chef's Garden grows and harvests with the notion that every part of the plant offers something unique for the plate. From a perfect-tasting carrot, to a tiny red royal turnip, to a pencil lead-thin cucumber still attached to its blossom, The Chef's Garden is constantly innovating to grow vegetables sustainably and with maximum flavor. It's a Willy Wonka factory for vegetables. In this guide and cookbook, The Chef's Garden, led by Farmer Lee Jones, shares with readers the wealth of knowledge they've amassed on how to select, prepare, and cook vegetables. Featuring more than 500 entries, from herbs, to edible flowers, to varieties of commonly known and not-so-common produce, this book will be a new bible for farmers' market shoppers and home cooks. With 100 recipes created by the head chef at The Chef's Garden Culinary Vegetable Institute, readers will learn innovative techniques to transform vegetables in their kitchens with dishes such as Ramp Top Pasta, Seared Rack of Brussels Sprouts, and Cornbread-Stuffed Zucchini Blossoms, and even sweet concoctions like Onion Caramel and Beet Marshmallows. The future of cuisine is vegetables, and Jones and The Chef's Garden are on the forefront of this revolution.
Publisher: Penguin
ISBN: 0525541071
Category : Cooking
Languages : en
Pages : 640
Book Description
An approachable, comprehensive guide to the modern world of vegetables, from the leading grower of specialty vegetables in the country Near the shores of Lake Erie is a family-owned farm with a humble origin story that has become the most renowned specialty vegetable grower in America. After losing their farm in the early 1980s, a chance encounter with a French-trained chef at their farmers' market stand led the Jones family to remake their business and learn to grow unique ingredients that were considered exotic at the time, like microgreens and squash blossoms. They soon discovered chefs across the country were hungry for these prized ingredients, from Thomas Keller in Napa Valley to Daniel Boulud in New York City. Today, they provide exquisite vegetables for restaurants and home cooks across the country. The Chef's Garden grows and harvests with the notion that every part of the plant offers something unique for the plate. From a perfect-tasting carrot, to a tiny red royal turnip, to a pencil lead-thin cucumber still attached to its blossom, The Chef's Garden is constantly innovating to grow vegetables sustainably and with maximum flavor. It's a Willy Wonka factory for vegetables. In this guide and cookbook, The Chef's Garden, led by Farmer Lee Jones, shares with readers the wealth of knowledge they've amassed on how to select, prepare, and cook vegetables. Featuring more than 500 entries, from herbs, to edible flowers, to varieties of commonly known and not-so-common produce, this book will be a new bible for farmers' market shoppers and home cooks. With 100 recipes created by the head chef at The Chef's Garden Culinary Vegetable Institute, readers will learn innovative techniques to transform vegetables in their kitchens with dishes such as Ramp Top Pasta, Seared Rack of Brussels Sprouts, and Cornbread-Stuffed Zucchini Blossoms, and even sweet concoctions like Onion Caramel and Beet Marshmallows. The future of cuisine is vegetables, and Jones and The Chef's Garden are on the forefront of this revolution.
Michigan Farmer, and Western Horticulturalist
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 206
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 206
Book Description
Michigan Farmer and State Journal of Agriculture
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 648
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 648
Book Description
Michigan Farmer, and Western Agriculturalist
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 202
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 202
Book Description
Bootstrapper
Author: Mardi Jo Link
Publisher: Vintage
ISBN: 0307743586
Category : Biography & Autobiography
Languages : en
Pages : 274
Book Description
A hilarious memoir about a newly single mother who makes a seemingly impossible resolution: to stay in her century old-farmhouse and continue raising her three boys on well-water, chopping wood, and dirt. “Glints with Link's raw, willful energy.... Possesses that rare, elusive, but much sought-after feeling of authenticity." (The New York Times Book Review) When Mardi Jo Link finds herself newly single after nineteen years of marriage, she decidesto stay in her old farmhouse with her three boys. Armed with an unflagging sense of humor and a relentless optimism that would put Rebecca of Sunnybrook Farm to shame, Link and her resolute accomplices struggle through one long, hard year of blizzards, foxes, bargain cooking, rampaging poultry, a zucchini-growing contest, and other challenges.
Publisher: Vintage
ISBN: 0307743586
Category : Biography & Autobiography
Languages : en
Pages : 274
Book Description
A hilarious memoir about a newly single mother who makes a seemingly impossible resolution: to stay in her century old-farmhouse and continue raising her three boys on well-water, chopping wood, and dirt. “Glints with Link's raw, willful energy.... Possesses that rare, elusive, but much sought-after feeling of authenticity." (The New York Times Book Review) When Mardi Jo Link finds herself newly single after nineteen years of marriage, she decidesto stay in her old farmhouse with her three boys. Armed with an unflagging sense of humor and a relentless optimism that would put Rebecca of Sunnybrook Farm to shame, Link and her resolute accomplices struggle through one long, hard year of blizzards, foxes, bargain cooking, rampaging poultry, a zucchini-growing contest, and other challenges.
Farmer
Author: Jim Harrison
Publisher: Open Road + Grove/Atlantic
ISBN: 0802190049
Category : Fiction
Languages : en
Pages : 130
Book Description
“A sensitive, powerful love story about a man on the cutting edge of life.” —Richard Brautigan In Farmer, Jim Harrison tells the story of Joseph, a forty-three-year-old farmer-schoolteacher who suddenly finds himself at a crossroads. Forced to choose between two lovers one a tantalizing young student, the other his beautiful childhood friend he must also decide whether or not to stay on the farm or finally seek the wider, more worldly horizons he has avoided all his life. Farmer is a wondrous blend of insight, storytelling, and the author’s uncanny ability to evoke the mysteries and beauties of the natural world. “A beautiful novel”, Farmer serves as the perfect introduction to Harrison’s remarkable insight, storytelling, and evocation of the natural world (The Boston Globe). “A quiet triumph . . . Yes, it is the old story again. Taking it and making it new, as Harrison has done, is a miracle on the order of the loaves and fishes. But then so are all good novels.” —The Washington Post
Publisher: Open Road + Grove/Atlantic
ISBN: 0802190049
Category : Fiction
Languages : en
Pages : 130
Book Description
“A sensitive, powerful love story about a man on the cutting edge of life.” —Richard Brautigan In Farmer, Jim Harrison tells the story of Joseph, a forty-three-year-old farmer-schoolteacher who suddenly finds himself at a crossroads. Forced to choose between two lovers one a tantalizing young student, the other his beautiful childhood friend he must also decide whether or not to stay on the farm or finally seek the wider, more worldly horizons he has avoided all his life. Farmer is a wondrous blend of insight, storytelling, and the author’s uncanny ability to evoke the mysteries and beauties of the natural world. “A beautiful novel”, Farmer serves as the perfect introduction to Harrison’s remarkable insight, storytelling, and evocation of the natural world (The Boston Globe). “A quiet triumph . . . Yes, it is the old story again. Taking it and making it new, as Harrison has done, is a miracle on the order of the loaves and fishes. But then so are all good novels.” —The Washington Post
Miscellaneous Publication
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 204
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 204
Book Description
Burning Rainbow Farm
Author: Dean Kuipers
Publisher: Bloomsbury Publishing USA
ISBN: 1596911425
Category : Law
Languages : en
Pages : 388
Book Description
Furnishes a provocative account of marijuana advocates Tom Crosslin and Rollie Rohm, founders of Rainbow Farm, a campground and concert venue in rural Michigan that became the focus of marijuana and environmental activism in the state, and the protest that led to them being gunned down in a raid by the FBI.
Publisher: Bloomsbury Publishing USA
ISBN: 1596911425
Category : Law
Languages : en
Pages : 388
Book Description
Furnishes a provocative account of marijuana advocates Tom Crosslin and Rollie Rohm, founders of Rainbow Farm, a campground and concert venue in rural Michigan that became the focus of marijuana and environmental activism in the state, and the protest that led to them being gunned down in a raid by the FBI.