Author: Michelin
Publisher: Michelin Travel & Lifestyle
ISBN: 2067192094
Category : Travel
Languages : en
Pages : 161
Book Description
For a 24-hour visit, a weekend or longer, Must Sees Pacific Northwest featuring National Parks spotlights the attractions of Washington, Oregon, and Canada’s Vancouver area. Discover the urban delights of Seattle and Portland, drive past waterfalls along Columbia River Gorge, taste the wines of Willamette Valley, meander among Mount Rainier’s wildflower meadows, kayak the waters off the San Juan Islands, and explore the great outdoors in Olympic National Park or Mount St. Helens National Volcanic Monument. With its detailed maps, recommended restaurants and hotels, and Must Sees star ratings, this pocket-size guide helps you do it all.
Michelin Must Sees Pacific Northwest
Author: Michelin
Publisher: Michelin Travel & Lifestyle
ISBN: 2067192094
Category : Travel
Languages : en
Pages : 161
Book Description
For a 24-hour visit, a weekend or longer, Must Sees Pacific Northwest featuring National Parks spotlights the attractions of Washington, Oregon, and Canada’s Vancouver area. Discover the urban delights of Seattle and Portland, drive past waterfalls along Columbia River Gorge, taste the wines of Willamette Valley, meander among Mount Rainier’s wildflower meadows, kayak the waters off the San Juan Islands, and explore the great outdoors in Olympic National Park or Mount St. Helens National Volcanic Monument. With its detailed maps, recommended restaurants and hotels, and Must Sees star ratings, this pocket-size guide helps you do it all.
Publisher: Michelin Travel & Lifestyle
ISBN: 2067192094
Category : Travel
Languages : en
Pages : 161
Book Description
For a 24-hour visit, a weekend or longer, Must Sees Pacific Northwest featuring National Parks spotlights the attractions of Washington, Oregon, and Canada’s Vancouver area. Discover the urban delights of Seattle and Portland, drive past waterfalls along Columbia River Gorge, taste the wines of Willamette Valley, meander among Mount Rainier’s wildflower meadows, kayak the waters off the San Juan Islands, and explore the great outdoors in Olympic National Park or Mount St. Helens National Volcanic Monument. With its detailed maps, recommended restaurants and hotels, and Must Sees star ratings, this pocket-size guide helps you do it all.
Sea and Smoke
Author: Blaine Wetzel
Publisher: Running Press Adult
ISBN: 0762453117
Category : Cooking
Languages : en
Pages : 273
Book Description
Part culinary adventure, part serious cookbook, Sea and Smoke chronicles the plucky ambition of a young chef to establish a world-class dining destination in an unlikely place. A native of the Pacific Northwest, two-time James Beard winning chef Blaine Wetzel saw Lummi Island, a rugged place with fewer than 1,000 residents off the coast of Seattle, as the ideal venue for his unique brand of hyperlocalism. Sea and Smoke is a culinary celebration of what is good, flavorful, and nearby, with recipes like Herring Roe on Kelp with Charred Dandelions and Smoked Mussels creating an intimate relationship between the food and landscape of the Pacific Northwest. The smokehouse, the fisherman, and the farmer yield the ingredients for unforgettable meals at The Willows Inn, a reflection of Wetzel's commitment both to locally-sourced ingredients and the sights, smells, and tastes of the foggy, coastal environment of Lummi Island. Award-winning journalist Joe Ray tells the tale of the Inn's rise to stardom, documenting how all the pieces came together to make a reservation at Wetzel's remote restaurant one of the most sought-after in the world.
Publisher: Running Press Adult
ISBN: 0762453117
Category : Cooking
Languages : en
Pages : 273
Book Description
Part culinary adventure, part serious cookbook, Sea and Smoke chronicles the plucky ambition of a young chef to establish a world-class dining destination in an unlikely place. A native of the Pacific Northwest, two-time James Beard winning chef Blaine Wetzel saw Lummi Island, a rugged place with fewer than 1,000 residents off the coast of Seattle, as the ideal venue for his unique brand of hyperlocalism. Sea and Smoke is a culinary celebration of what is good, flavorful, and nearby, with recipes like Herring Roe on Kelp with Charred Dandelions and Smoked Mussels creating an intimate relationship between the food and landscape of the Pacific Northwest. The smokehouse, the fisherman, and the farmer yield the ingredients for unforgettable meals at The Willows Inn, a reflection of Wetzel's commitment both to locally-sourced ingredients and the sights, smells, and tastes of the foggy, coastal environment of Lummi Island. Award-winning journalist Joe Ray tells the tale of the Inn's rise to stardom, documenting how all the pieces came together to make a reservation at Wetzel's remote restaurant one of the most sought-after in the world.
Books In Print 2004-2005
Author: Ed Bowker Staff
Publisher: R. R. Bowker
ISBN: 9780835246422
Category : Reference
Languages : en
Pages : 3274
Book Description
Publisher: R. R. Bowker
ISBN: 9780835246422
Category : Reference
Languages : en
Pages : 3274
Book Description
Lummi
Author: Blaine Wetzel
Publisher: National Geographic Books
ISBN: 3791385674
Category : Cooking
Languages : en
Pages : 0
Book Description
Blaine Wetzel, the James Beard Award-winning chef of The Willows Inn, and champion of hyper-local cuisine, offers an inside look at his unique approach to fine dining. Everything that Chef Blaine Wetzel makes is sourced within a few miles of his kitchen, often hours after it has been harvested from the ocean, the forest, or his own small farm. Lummi will inspire professional and home chefs to pay close attention to the seasons and to appreciate and bring out the best in what is fresh and local. The recipes Wetzel showcases here are a catalogue of dishes he created at the lauded Willows Inn restaurant on tiny Lummi Island in Washington State, ranked the number one restaurant in the United States in 2017, 2018, and 2019 by OAD (Opinionated About Dining). They are divided into courses that mirror the perfect bites and small plates that Wetzel serves at a typical Willows Inn dinner: green figs and leaf cream; sea urchin marinated in tomato seeds; wild beach peas and lovage stems; a stew of chanterelle mushrooms; and a dessert of beach roses. Stunningly photographed, every dish captures a moment in time and in nature. Each recipe highlights the unique qualities of the main component, whether it's wild plum, young rhubarb, blue clams, sockeye salmon, venison, black walnuts, or a perfectly ripe melon. Each plate is breathtakingly elegant, yet the dishes themselves are unfussy and rustic. As suitable for the coffee table as it is for the sophisticated kitchen, this book is a symphony of aesthetic perfection, capturing a way of living and eating that is in harmony with the land.
Publisher: National Geographic Books
ISBN: 3791385674
Category : Cooking
Languages : en
Pages : 0
Book Description
Blaine Wetzel, the James Beard Award-winning chef of The Willows Inn, and champion of hyper-local cuisine, offers an inside look at his unique approach to fine dining. Everything that Chef Blaine Wetzel makes is sourced within a few miles of his kitchen, often hours after it has been harvested from the ocean, the forest, or his own small farm. Lummi will inspire professional and home chefs to pay close attention to the seasons and to appreciate and bring out the best in what is fresh and local. The recipes Wetzel showcases here are a catalogue of dishes he created at the lauded Willows Inn restaurant on tiny Lummi Island in Washington State, ranked the number one restaurant in the United States in 2017, 2018, and 2019 by OAD (Opinionated About Dining). They are divided into courses that mirror the perfect bites and small plates that Wetzel serves at a typical Willows Inn dinner: green figs and leaf cream; sea urchin marinated in tomato seeds; wild beach peas and lovage stems; a stew of chanterelle mushrooms; and a dessert of beach roses. Stunningly photographed, every dish captures a moment in time and in nature. Each recipe highlights the unique qualities of the main component, whether it's wild plum, young rhubarb, blue clams, sockeye salmon, venison, black walnuts, or a perfectly ripe melon. Each plate is breathtakingly elegant, yet the dishes themselves are unfussy and rustic. As suitable for the coffee table as it is for the sophisticated kitchen, this book is a symphony of aesthetic perfection, capturing a way of living and eating that is in harmony with the land.
The Good Food Guide
Author: Christopher Driver
Publisher:
ISBN: 9780340125663
Category : Hotels, taverns, etc
Languages : en
Pages : 496
Book Description
Publisher:
ISBN: 9780340125663
Category : Hotels, taverns, etc
Languages : en
Pages : 496
Book Description
Thomas Guide Portland Street Guide
Author: Rand McNally
Publisher:
ISBN: 9780528874505
Category : Clackamas County (Or.)
Languages : en
Pages : 0
Book Description
Publisher:
ISBN: 9780528874505
Category : Clackamas County (Or.)
Languages : en
Pages : 0
Book Description
How to Move to Canada
Author: Terese Loeb Kreuzer
Publisher: Macmillan
ISBN: 9780312349868
Category : House & Home
Languages : en
Pages : 233
Book Description
"Recently, 1.1 million Canadians voted Tommy Douglas, "the Sakatchewan premier who spearheaded Canada's universal health care system" the "Greatest Canadian" of all time. This sort of mentality is what makes Canadian emigration more and more enticing to Americans out of step with their homeland's priorities. In their easy-to-follow and comprehensive guide, Kreuzer, editor-in-chief of the Travel Arts Syndicate, and Canadian-American Bennett offer a detailed action plan for those serious about making a permanent move northward. From the color of pen to use on the application to the rules regarding moving from Hawaii with a houseplant, the volume covers details vital and otherwise, and supplies websites and phone numbers for additional information. In addition to the hows, Kreuzer and Bennett provide the whys from a Canadian perspective: apparently, skilled workers are needed, and as it currently stands 49 percent of Toronto residents were born outside Canada. Brief overviews of each province and territory help readers find where they fit best. The writers play to the presumed liberal bias of their readers and provide information to that end (abortion: legal since 1988; the death penalty: abolished in 1976; same-sex marriage: legal since 2004;the firearm homicide rate: one-eighth the U.S.'s). As a lighter and less ideological companion to this useful but narrowly targeted book, readers should check out Will and Ian Ferguson's comic work How to Be a Canadian." --From Publishers Weekly.
Publisher: Macmillan
ISBN: 9780312349868
Category : House & Home
Languages : en
Pages : 233
Book Description
"Recently, 1.1 million Canadians voted Tommy Douglas, "the Sakatchewan premier who spearheaded Canada's universal health care system" the "Greatest Canadian" of all time. This sort of mentality is what makes Canadian emigration more and more enticing to Americans out of step with their homeland's priorities. In their easy-to-follow and comprehensive guide, Kreuzer, editor-in-chief of the Travel Arts Syndicate, and Canadian-American Bennett offer a detailed action plan for those serious about making a permanent move northward. From the color of pen to use on the application to the rules regarding moving from Hawaii with a houseplant, the volume covers details vital and otherwise, and supplies websites and phone numbers for additional information. In addition to the hows, Kreuzer and Bennett provide the whys from a Canadian perspective: apparently, skilled workers are needed, and as it currently stands 49 percent of Toronto residents were born outside Canada. Brief overviews of each province and territory help readers find where they fit best. The writers play to the presumed liberal bias of their readers and provide information to that end (abortion: legal since 1988; the death penalty: abolished in 1976; same-sex marriage: legal since 2004;the firearm homicide rate: one-eighth the U.S.'s). As a lighter and less ideological companion to this useful but narrowly targeted book, readers should check out Will and Ian Ferguson's comic work How to Be a Canadian." --From Publishers Weekly.
New Serial Titles
Author:
Publisher:
ISBN:
Category : Periodicals
Languages : en
Pages : 1448
Book Description
A union list of serials commencing publication after Dec. 31, 1949.
Publisher:
ISBN:
Category : Periodicals
Languages : en
Pages : 1448
Book Description
A union list of serials commencing publication after Dec. 31, 1949.
Map Link Catalog
Author:
Publisher:
ISBN:
Category : Maps
Languages : en
Pages : 206
Book Description
Publisher:
ISBN:
Category : Maps
Languages : en
Pages : 206
Book Description
Best Places to Stay in the Pacific Northwest
Author: Marilyn McFarlane
Publisher: Houghton Mifflin Harcourt
ISBN: 9780618005352
Category : Travel
Languages : en
Pages : 546
Book Description
Whether travelers are looking for a romantic getaway or a family vacation, this "Best Places to Stay" title provides accurate and up-to-date information for Washington, Oregon, Idaho, and British Columbia.
Publisher: Houghton Mifflin Harcourt
ISBN: 9780618005352
Category : Travel
Languages : en
Pages : 546
Book Description
Whether travelers are looking for a romantic getaway or a family vacation, this "Best Places to Stay" title provides accurate and up-to-date information for Washington, Oregon, Idaho, and British Columbia.