Michelin Must Sees Alaska, 2e PDF Download
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Author: Michelin
Publisher:
ISBN: 9782067216174
Category : Alaska
Languages : en
Pages : 0
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Book Description
The updated Michelin Must Sees Alaska presents a bigger-than-life destination where travelers can marvel at Denali's 20,328ft summit, watch glaciers calve into Glacier Bay, and savor fresh Dungeness crab. Options include a few days enjoying Anchorage's recreational, dining and cultural attractions, a road trip along the Gold Rush Trails, a weeklong Inside Passage cruise, and a wildlife tour of Kenai Fjords National Park (think sea lions, whales, otters and eagles). Evoke your spirit of adventure while companioned by Must Sees' detailed maps.
Author: Michelin
Publisher:
ISBN: 9782067216174
Category : Alaska
Languages : en
Pages : 0
Get Book Here
Book Description
The updated Michelin Must Sees Alaska presents a bigger-than-life destination where travelers can marvel at Denali's 20,328ft summit, watch glaciers calve into Glacier Bay, and savor fresh Dungeness crab. Options include a few days enjoying Anchorage's recreational, dining and cultural attractions, a road trip along the Gold Rush Trails, a weeklong Inside Passage cruise, and a wildlife tour of Kenai Fjords National Park (think sea lions, whales, otters and eagles). Evoke your spirit of adventure while companioned by Must Sees' detailed maps.
Author: Michelin
Publisher: Michelin Travel & Lifestyle
ISBN: 2067192078
Category : Travel
Languages : en
Pages : 161
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Book Description
The new Michelin Must Sees Alaska highlights a fabled destination whose allure calls travelers to marvel at Denali’s 20,328ft summit, watch rivers of ice in Glacier Bay, savor fresh sockeye salmon, and raise eyebrows at the Northern Lights. Options include a few days enjoying Anchorage’s recreational, dining and cultural attractions, a weeklong Inside Passage cruise, a road trip along the Alaska Highway, a wintertime stay in a remote hot-spring resort, and a wildlife tour of Kenai Fjords National Park (think sea lions, whales, otters and eagles). Evoke your spirit of adventure while companioned by Must Sees’ detailed maps.
Author: Sam Keith
Publisher:
ISBN: 9781941821237
Category :
Languages : en
Pages : 0
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Book Description
Author: James A. Michener
Publisher: Dial Press
ISBN: 0804151423
Category : Fiction
Languages : en
Pages : 1178
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Book Description
In this sweeping epic of the northernmost American frontier, James A. Michener guides us through Alaska’s fierce terrain and history, from the long-forgotten past to the bustling present. As his characters struggle for survival, Michener weaves together the exciting high points of Alaska’s story: its brutal origins; the American acquisition; the gold rush; the tremendous growth and exploitation of the salmon industry; the arduous construction of the Alcan Highway, undertaken to defend the territory during World War II. A spellbinding portrait of a human community fighting to establish its place in the world, Alaska traces a bold and majestic saga of the enduring spirit of a land and its people. BONUS: This edition includes an excerpt from James A. Michener's Hawaii. Praise for Alaska “Few will escape the allure of the land and people [Michener] describes. . . . Alaska takes the reader on a journey through one of the bleakest, richest, most foreboding, and highly inviting territories in our Republic, if not the world. . . . The characters that Michener creates are bigger than life.”—Los Angeles Times Book Review “Always the master of exhaustive historical research, Michener tracks the settling of Alaska [in] vividly detailed scenes and well-developed characters.”—Boston Herald “Michener is still, sentence for sentence, writing’s fastest attention grabber.”—The New York Times
Author: Nathan Outlaw
Publisher: Hardie Grant Publishing
ISBN: 1849498229
Category : Cooking
Languages : en
Pages : 397
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Book Description
Like all top chefs, Nathan Outlaw is constantly evolving his cooking and creating fantastic new dishes in his kitchens. Here he shares his latest innovations in an exciting collection of over 70 recipes, every one of them photographed by David Loftus. The theme is simplicity: easy-to-prepare recipes based on sustainable species and easy-to-obtain ingredients. The book is divided into chapters by cooking technique: raw, cured, pickled and soused, smoked, steamed, poached, boiled and braised, grilled, barbecued, baked, pan-fried and deep-fried. Nathan begins each with an explanation of the particular technique, revealing the secrets of his simple approach to it, and detailing the varieties he considers best suited to the technique. The recipes that follow are mouthwatering: Whisky-cured salmon with kohlrabi and horseradish yoghurt; Scallops with hazelnut butter and watercress; and Seafood burger with celeriac and apple salad, to name a few. And for those who are buying whole fish - or catching their own - there is a step-by-step illustrated guide to their preparation. Essentially, this is an elegant easy-to-use cookbook for all fish lovers looking for fresh inspiration in the kitchen.
Author: Sarah Woods
Publisher: National Geographic Books
ISBN: 142620857X
Category : Travel
Languages : en
Pages : 276
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Book Description
Presents region-by-region information for travelers to Vienna, including details on its history, landscape, sites to see, lodgings, and restaurants, and provides color photographs and maps throughout.
Author: Victor H. Green
Publisher: Colchis Books
ISBN:
Category : History
Languages : en
Pages : 235
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Book Description
The Negro Motorist Green Book was a groundbreaking guide that provided African American travelers with crucial information on safe places to stay, eat, and visit during the era of segregation in the United States. This essential resource, originally published from 1936 to 1966, offered a lifeline to black motorists navigating a deeply divided nation, helping them avoid the dangers and indignities of racism on the road. More than just a travel guide, The Negro Motorist Green Book stands as a powerful symbol of resilience and resistance in the face of oppression, offering a poignant glimpse into the challenges and triumphs of the African American experience in the 20th century.
Author: Ricky Moore
Publisher: UNC Press Books
ISBN: 1469653540
Category : Cooking
Languages : en
Pages : 240
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Book Description
Ricky Moore was born and reared in the North Carolina coastal town of New Bern, where catching and eating fresh fish and shellfish is what people do. Today, Moore is one of the most widely admired chefs to come out of the region. In this cookbook, he tells the story of how he started his wildly popular Saltbox Seafood Joint® restaurants and food truck in Durham, North Carolina. Moore, a formally trained chef, was led by a culinary epiphany in the famous wet markets of Singapore to start a restaurant focused purely on the food inspired by the Carolina coast and its traditional roadside fish shacks and camps. Saltbox Seafood Joint's success is a testament to Moore's devotion to selecting the freshest seasonal ingredients every day and preparing them perfectly. In sixty recipes that celebrate his coastal culinary heritage, Moore instructs cooks how to prepare Saltbox Seafood Joint dishes. This cookbook, written with K. C. Hysmith, explains how to pan-fry and deep-fry, grill and smoke, and cook up soups, chowders, stews, and grits and seafood. Moore has taken pity on us and even included the recipe for his famous Hush-Honeys®, an especially addictive hushpuppy. Charts and illustrations in the book explain the featured types, availability, and cuts of fish and shellfish used in the recipes.
Author: Rose Arny
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 1254
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Book Description
Author: James A. Michener
Publisher: Dial Press Trade Paperback
ISBN: 0812969804
Category : Travel
Languages : en
Pages : 978
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Book Description
“Massive, beautiful . . . unquestionably some of the best writing on Spain [and] the best that Mr. Michener has ever done on any subject.”—The Wall Street Journal Spain is an immemorial land like no other, one that James A. Michener, the Pulitzer Prize–winning author and celebrated citizen of the world, came to love as his own. Iberia is Michener’s enduring nonfiction tribute to his cherished second home. In the fresh and vivid prose that is his trademark, he not only reveals the celebrated history of bullfighters and warrior kings, painters and processions, cathedrals and olive orchards, he also shares the intimate, often hidden country he came to know, where the congeniality of living souls is thrust against the dark weight of history. Wild, contradictory, passionately beautiful, this is Spain as experienced by a master writer.
