MICHELIN Guide Great Britain and Ireland 2015 PDF Download
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Author: Michelin
Publisher: Michelin Italiana
ISBN: 9782067194090
Category : Reference
Languages : en
Pages : 0
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Book Description
Recommendations to 2,100 restaurants & 1,700 hotels.
Author: Michelin
Publisher: Michelin Italiana
ISBN: 9782067194090
Category : Reference
Languages : en
Pages : 0
Get Book Here
Book Description
Recommendations to 2,100 restaurants & 1,700 hotels.
Author: Michelin,
Publisher:
ISBN: 9782067212664
Category :
Languages : fr
Pages : 1152
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Book Description
Discover the MICHELIN inspectors' selection for 2016 ! Choose from over 2300 restaurants and 1760 hotels, more than 340 new entries this year ! New in this guide ! New, improved layout. Style of establishment and cuisine type highlighted by key words. An introduction to each country with our top picks. Restaurants : From local gastropubs to our famous Starred restaurants. Bib Gourmand : good quality, good value cooking. Hotels : From luxury hotels to intimate guesthouses. Bib Hotel awards for good accommodation at moderate prices.
Author: Michelin
Publisher: Michelin Editions des Voyages
ISBN: 9782067230460
Category :
Languages : fr
Pages : 756
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Book Description
In diesem ausfuhrlichen Michelin Hotel- und Restaurantfuhrer werden weit uber tausend Hotels und Restaurants vorgestellt. DIe Auswahl der besten Hauser in ganz GroSSbtritannien und Irland und in allen Preiskategorien, wird von einem erfahrenen Inspektoren Team zusammengestellt. SIe prufen das ganze Jahr hindurch kritisch Qualitat und Leistung der bereits empfohlenen und der neu hinzukommenden Hotels und Restaurants. In diesem Band lasst sich vom Luxushotel bis zum Landgasthof und vom Sterne-Restaurant bis zum Pub alles finden, was das Herz eines GenieSSers begehrt. ZUr besseren Orientierung sind auSSerdem viele Stadtplane und ein Atlas, in dem alle erwahnten Orte verzeichnet sind, enthalten. Die Hinweise zur Benutzung sind auf Englisch beschrieben.
Author: Michelin
Publisher:
ISBN: 9782067246461
Category : Travel
Languages : en
Pages :
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Book Description
The MICHELIN Guide Great Britain & Ireland 2021 is the definitive resource for carefully researched, objective recommendations to 2,200 restaurants, including 600 pubs and 1,500+ hotels with 500 B&B's in England, Scotland, Wales and Ireland.
Author: Michelin,
Publisher:
ISBN: 9782067215207
Category :
Languages : en
Pages : 936
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Book Description
Author: Michelin
Publisher: Michelin Travel Publications
ISBN: 9782067238961
Category : Great Britain
Languages : en
Pages : 0
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Book Description
A guide to the best places to eat and stay in England, Wales, Scotland, Northern Ireland and the Republic of Ireland.
Author: Michelin Travel & Lifestyle
Publisher: Michelin Italiana
ISBN: 9782067202900
Category : Reference
Languages : en
Pages : 1035
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Book Description
Reliable recommendations to 2,200 restaurants and 1,700 hotels for a memorable journey, all selected for the constant quality of their services--something for all tastes and budgets.
Author: Michelin
Publisher: Michelin Guide/Michelin
ISBN: 9782067220898
Category : Travel
Languages : en
Pages : 0
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Book Description
This book offers a selection of hotels, rural tourism establishments, restaurants and pubs, of all comfort and price categories.
Author: Manufacture française des pneumatiques Michelin
Publisher:
ISBN: 9782060065793
Category : Hotels
Languages : en
Pages : 826
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Book Description
The 1997 edition of the Michelin guide to Great Britain and Ireland offers the latest selection of hotels and restaurants. Independently compiled by Michelin's inspectors, the guide provides travellers with a wide choice of establishments
Author: Michelin Travel Publications
Publisher: Michelin Travel Publications
ISBN: 9782067153523
Category : Reference
Languages : en
Pages : 1080
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Book Description
100-year anniversary edition! MICHELIN Guide Great Britain & Ireland 2011 helps travelers find great places to eat and stay, with obsessively-researched recommendations to more than 1900 hotels and 2000 restaurants. This guide, updated annually, appeals to all tastes and budgets. Local, anonymous, professional inspectors carefully select restaurants, using the celebrated Michelin food star-rating system. The guide is not a directory-only the best make the cut; so travelers can feel confident in their choices.
