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Author: Michel Rolland
Publisher: Glénat Livres
ISBN: 2823300554
Category : Literary Collections
Languages : fr
Pages : 125
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Book Description
L’œnologue le plus célèbre au monde ne met jamais d’eau dans son vin ! Michel Rolland, sa renommée, sa carrière, son amitié avec Robert Parker intriguent. Comment cet enfant du Libournais est-il devenu l’œnologue le plus consulté et le plus médiatique de la planète ? Comment réussit-il à élaborer des vins toujours « au rendez-vous » qui séduisent à coup sûr des millions d’amateurs dans le monde entier ? Fils de viticulteurs, il était destiné à reprendre la propriété familiale, mais il a voulu davantage : comprendre le secret des grands millésimes. Depuis les années 1960, il a initié les mutations majeures de la vinification et de la viticulture, puis les a transposées à travers le monde. USA, Argentine, Espagne, Italie, Portugal, Maroc, Chili, Inde, Mexique, Afrique du Sud, Brésil, Bulgarie, Grèce, Canada, Croatie, Israël, Arménie, Turquie, Suisse, Chine. Pour la première fois, ce « roi de l’assemblage » se raconte, d’épisodes cocasses en événements marquants, de vérités rétablies en polémiques assumées. Mais surtout il communique sa passion du vin.
Author: Michel Rolland
Publisher: Glénat Livres
ISBN: 2823300554
Category : Literary Collections
Languages : fr
Pages : 125
Get Book Here
Book Description
L’œnologue le plus célèbre au monde ne met jamais d’eau dans son vin ! Michel Rolland, sa renommée, sa carrière, son amitié avec Robert Parker intriguent. Comment cet enfant du Libournais est-il devenu l’œnologue le plus consulté et le plus médiatique de la planète ? Comment réussit-il à élaborer des vins toujours « au rendez-vous » qui séduisent à coup sûr des millions d’amateurs dans le monde entier ? Fils de viticulteurs, il était destiné à reprendre la propriété familiale, mais il a voulu davantage : comprendre le secret des grands millésimes. Depuis les années 1960, il a initié les mutations majeures de la vinification et de la viticulture, puis les a transposées à travers le monde. USA, Argentine, Espagne, Italie, Portugal, Maroc, Chili, Inde, Mexique, Afrique du Sud, Brésil, Bulgarie, Grèce, Canada, Croatie, Israël, Arménie, Turquie, Suisse, Chine. Pour la première fois, ce « roi de l’assemblage » se raconte, d’épisodes cocasses en événements marquants, de vérités rétablies en polémiques assumées. Mais surtout il communique sa passion du vin.
Author: Isabelle Bunisset
Publisher:
ISBN: 9782723490795
Category :
Languages : fr
Pages : 208
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Book Description
Author: Michel Rolland
Publisher:
ISBN: 9782723487849
Category : Vintners
Languages : fr
Pages : 199
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Book Description
Michel Rolland, sa renommée, sa carrière, son amitié avec Robert Parker intriguent. Comment cet enfant du Libournais est-il devenu l'oenologue le plus consulté et le plus médiatique de la planète ? Comment réussit-il à élaborer des vins toujours "au rendez-vous" qui séduisent à coup sûr des millions d'amateurs dans le monde entier ? Fils de viticulteurs, il était destiné à reprendre la propriété familiale, mais il a voulu davantage : comprendre le secret des grands millésimes. Depuis les années 1960, il a initié les mutations majeures de la vinification et de la viticulture, puis les a transposées à travers le monde : États-Unis, Argentine, Espagne, Italie, Portugal, Maroc, Chili, Inde, Mexique, Afrique du Sud, Brésil, Bulgarie, Grèce, Canada, Croatie, Israël, Arménie, Turquie, Suisse, Chine. Pour la première fois, ce "roi de l'assemblage" se raconte, d'épisodes cocasses en événements marquants, de vérités rétablies en polémiques assumées. Mais surtout, il communique sa passion du vin.
Author: Hugh Johnson
Publisher: Mitchell Beazley
ISBN: 9781845331023
Category : Cooking
Languages : en
Pages : 288
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Book Description
Hugh Johnson has won a legion of fans with his keen ability to make the sometimes complex topic of wine wonderfully lucid—and every year, his popular pocket guide is a bestseller. That makes it number one in the market. Here, in it’s 30th anniversary year, he has completely revised and updated this classic, offering more current news than ever on over 6,000 wines, growers, and regions, along with up-to-the-minute vintage information, recommended wines (including budget options), and star ratings. With this book in hand, wine lovers won’t need anything else to help them select anything from a bottle for an everyday dinner to a prestige vintage for investment. A new section showcases Johnson’s special, personal choices, and there are plenty of quick-reference maps, charts, and fact boxes for a little extra guidance.
Author: Patrick J. Comiskey
Publisher: Univ of California Press
ISBN: 0520965140
Category : Cooking
Languages : en
Pages : 351
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Book Description
"Thoughtfully conceived and very well written, this is essential somm reading."—The Somm Journal "This is the most important wine book of the year, perhaps in many years."—The Seattle Times "Crisply written, impeccably researched, balanced if fundamentally enthusiastic, scholarly but accessible, and full of unexpected details and characters."—The World of Fine Wine No wine category has seen more dramatic growth in recent years than American Rhône–variety wines. Winemakers are devoting more energy, more acreage, and more bottlings to Rhône varieties than ever before. The flagship Rhône red, Syrah, is routinely touted as one of California’s most promising varieties, capable of tremendous adaptability as a vine, wonderfully variable in style, and highly expressive of place. There has never been a better time for American Rhône wine producers. American Rhône is the untold history of the American Rhône wine movement. The popularity of these wines has been hard fought; this is a story of fringe players, unknown varieties, and longshot efforts finding their way to the mainstream. It’s the story of winemakers gathering sufficient strength in numbers to forge a triumph of the obscure and the brash. But, more than this, it is the story of the maturation of the American palate and a new republic of wine lovers whose restless tastes and curiosity led them to Rhône wines just as those wines were reaching a critical mass in the marketplace. Patrick J. Comiskey’s history of the American Rhône wine movement is both a compelling underdog success story and an essential reference for the wine professional.
Author: Carlton Kirby
Publisher: Bloomsbury Publishing
ISBN: 147295985X
Category : Sports & Recreation
Languages : en
Pages : 249
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Book Description
***SHORTLISTED FOR THE TELEGRAPH SPORTS BOOK AWARDS 2020 – CYCLING BOOK OF THE YEAR*** Prepare to be entertained as legendary Eurosport cycling commentator Carlton Kirby shares his tales from the road, taking you behind the scenes of the world's greatest cycle races. 'A genuine one-off with a ready wit and a killer anecdote to hand at all times' Ian Cleverly, Rouleur 'Carlton Kirby is no ordinary cycling commentator, so it is not surprising that this very entertaining book is no ordinary Grand Tour on a bicycle. A very enjoyable journey for everyone' Phil Liggett MBE, NBC Tour de France commentator 'Carlton Kirby's infectious enthusiasm, wine tips and Shakespearean joy for inventing words makes every stage of a bike race a must-watch event' Matt Butler, i newspaper With a candid authority that comes from over 25 years commentating on the world's biggest cycling races, legendary Eurosport commentator Carlton Kirby isn't afraid to tell it like it really is. Witty, outrageous and often outspoken, Magic Spanner is an insider's view of life on cycling's Grand Tours, including the Tour de France, Giro D'Italia, Vuelta a España and the classics, all delivered in the inimitable style for which Carlton has become globally famous. Peppered with hilarious anecdotes of life on the road with Tour legend Sean Kelly, Carlton gives us an expert, behind-the-scenes view – one that the average fan rarely gets to see or hear about. As well as sharing his various bugbears (including crazy spectators in mankinis to the more serious issues of rider safety), Carlton also lifts the lid on team strategies, and delves into some of cycling's more questionable ethics. Delivering a mix of expert opinion and trademark wit, Carlton covers the funny, the serious and the more bizarre moments on the professional cycling caravan. This edition also includes Carlton's guide to watching bike racing - live at the roadside.
Author: Kishan Gopal Ramawat
Publisher: Springer
ISBN: 9783319162973
Category : Science
Languages : en
Pages : 0
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Book Description
This authoritative reference work presents comprehensive information about one of the most important and most wide-spread classes of (bio)organic compounds: the polysaccharides. The comprehensive and thoroughly up-to-date handbook presents the sources, identification, analysis, biosynthesis, biotechnology and applications of important polysaccharides likes starches, cellulose, chitin, gum and microbial polysaccharides. Polysaccharides can exhibit complex structure and various functional activities. These bio macromolecules can therefore serve as raw materials for various different materials, e.g. rayon, cellulose acetate, celluloid and nitrocellulose; and they find multiple applications, for instance as surgical threads (chitin), as sources of energy, dietary fibers, as blood flow adjuvants, in cosmetics, emulsion stabilizers, film formers, binders, viscosity increasing agents or skin conditioning agenta, as food additives in gums, chewing gum bases and as vaccines. Polysaccharides form the basis for useful products, like xanthan gum, dextran, welan gum, gellan gum, diutan gum and pullulan. Some of the polysaccharide-derived products have interesting and useful properties and show biological activities, such as immunomodulatory, antibacterial, anti-mutagenic, radioprotective, anti-oxidative, anti-ulcer, antidepressant, anti-septicaemic or anti-inflammatory activities. All these applications and properties of polysaccharides are for the first time compiled in a thorough and comprehensive overview in the present work. This reference work is organized thematically in four parts: Part I. Polysaccharides: Occurrence, Structure, Distribution and Biotechnology. Part II. Methods. Part III. Bioactive Polysaccharides. Part IV. Polysaccharides as Food. This reference work is edited by experienced experts, all chapters are written by well recognized international specialists. It is useful to all those working in the field of botany, phytochemistry, pharmacy, drug delivery, molecular biology, metabolomics, forestry, environment, conservation, biotechnology and NGOs working for forest protection.
Author: Tony Adriaensens
Publisher:
ISBN: 9783871660658
Category :
Languages : en
Pages : 463
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Book Description
Author: Robert D. Tamilia
Publisher: École des hautes études commerciales, Chaire de commerce Omer DeSerres
ISBN:
Category : Department stores
Languages : fr
Pages : 128
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Book Description
Author: Vitto Witting da Prato
Publisher: Giorgio Nada Editore Srl
ISBN: 9788879116411
Category : Transportation
Languages : en
Pages : 0
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Book Description
Having left motor racing in the early 1950s - at least officially - Alfa Romeo returned to the sport once again at the start of the following decade due to the commitment and enthusiasm of Autodelta. This Alfa offshoot distinguished itself by preparing and racing about 30 of the manufacturer's different cars that really did make history. Among them, the Giulia TZ holds a place at the head of the crowd. It had a 1.5-litre, 113 hp engine from the Giulia SS, front and rear suspension of modern conception, disc brakes and an especially bold body shaped by Zagato on a modern tubular chassis. Those were the strong points of this car, which scored results of absolute prestige in its brief career at Sebring, in the Targa Florio, the 24 Hours of Le Mans and the Tour de France. Vito Witting da Prato, already the author of a meticulously written book on the Alfa Romeo SZ, covers the winning, human, technical and sporting factors of this unforgettable car in a monumental work. A book which, to the precise text and painstaking historical reconstruction, has been added illustrations of previously unpublished pictures and technical designs by Autodelta.
