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Author: Nelly Orona
Publisher: Palibrio
ISBN: 1463320655
Category : Biography & Autobiography
Languages : en
Pages : 403
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Book Description
Author: Rick Martínez
Publisher: Clarkson Potter
ISBN: 0593138708
Category : Cooking
Languages : en
Pages : 305
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Book Description
NEW YORK TIMES AND LOS ANGELES TIMES BESTSELLER • JAMES BEARD AWARD WINNER • IACP AWARD WINNER • A highly personal love letter to the beauty and bounty of México in more than 100 transportive recipes, from the beloved food writer and host of the Babish Culinary Universe show Pruébalo on YouTube and Food52’s Sweet Heat “This intimate look at a country’s cuisine has as much spice as it does soul.”—Publishers Weekly (starred review) ONE OF THE BEST COOKBOOKS OF THE YEAR: Bon Appétit, NPR, The Boston Globe, Food & Wine, Vice, Delish, Epicurious, Library Journal Join Rick Martínez on a once-in-a-lifetime culinary journey throughout México that begins in Mexico City and continues through 32 states, in 156 cities, and across 20,000 incredibly delicious miles. In Mi Cocina, Rick shares deeply personal recipes as he re-creates the dishes and specialties he tasted throughout his journey. Inspired by his travels, the recipes are based on his taste memories and experiences. True to his spirit and reflective of his deep connections with people and places, these dishes will revitalize your pantry and transform your cooking repertoire. Highlighting the diversity, richness, and complexity of Mexican cuisine, he includes recipes like herb and cheese meatballs bathed in a smoky, spicy chipotle sauce from Oaxaca called Albóndigas en Chipotle; northern México’s grilled Carne Asada that he stuffs into a grilled quesadilla for full-on cheesy-meaty food euphoria; and tender sweet corn tamales packed with succulent shrimp, chiles, and roasted tomatoes from Sinaloa on the west coast. Rick’s poignant essays throughout lend context—both personal and cultural—to quilt together a story that is rich and beautiful, touching and insightful.
Author: Tasty
Publisher: Clarkson Potter
ISBN: 052557591X
Category : Cooking
Languages : en
Pages : 194
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Book Description
75 sweet treats from Tasty to inspire, delight, and satisfy any level of home baker Ready to rise from baking newbie to MVP? Tasty Dessert gives you the lowdown on baking basics, from building a fuss-free pantry to mastering easy-as-pie twists on old favorites. You’ll stuff, layer, frost, and meringue your way to the cherry on top of pretty much every meal. If Confetti Birthday Soufflé, No-Bake 16-Layer S’mores Cake, and Sour Cherry Fritters don’t float your boat (are you feeling ok?), here are 75 recipes for any hankering, mood, or occasion, whether you’re jonesing for a sugar adventure with friends or having a late-night dessert emergency. Just don’t forget to save a piece of it for yourself.
Author: Enrique Olvera
Publisher: Phaidon Press
ISBN: 9780714878058
Category : Cooking
Languages : en
Pages : 0
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Book Description
Learn authentic Mexican cooking from the internationally celebrated chef Enrique Olvera (and featured in the Netflix docuseries Chef's Table), in his first home-cooking book Enrique Olvera is a leading talent on the gastronomic stage, reinventing the cuisine of his native Mexico to global acclaim – yet his true passion is Mexican home cooking. Tu Casa Mi Casa is Mexico City/New York-based Olvera's ode to the kitchens of his homeland. He shares 100 of the recipes close to his heart – the core collection of basic Mexican dishes – and encourages readers everywhere to incorporate traditional and contemporary Mexican tastes and ingredients into their recipe repertoire, no matter how far they live from Mexico.
Author: Chef Yala
Publisher:
ISBN: 9781736033548
Category :
Languages : en
Pages :
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Book Description
Author: Marcela Valladolid
Publisher: Gibbs Smith
ISBN: 194806619X
Category : Juvenile Nonfiction
Languages : en
Pages : 0
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Book Description
Introduce your children to the meaning of family and how our greatest legacy lives on in the recipes we carry with us – both in English and Spanish! Family is where the heart is, and the heart is our kitchen. Inspired by her own Mexican ancestry and culture, chef Marcela Valladolid’s children’s cookbook leads readers through the magic and legacy of her family recipes. From homemade chili-lime chips and fresas con crema to arroz rojo and carne asada tacos, there’s a recipe for every person and occasion. Everyone will have the opportunity to cook and taste a little bit of Mexico!
Author: Margarita Carrillo Arronte
Publisher: Phaidon Press
ISBN: 9780714867526
Category : Cooking
Languages : en
Pages : 704
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Book Description
A New York Times Best Seller A Publishers Weekly Top Ten Cookbook (Fall 2014) "All my life I have wanted to travel through Mexico to learn authentic recipes from each region and now I don’t have to – Margarita has done it for me!" – Eva Longoria The first truly comprehensive bible of authentic Mexican home cooking, written by a living culinary legend, Mexico: The Cookbook features an unprecedented 700 recipes from across the entire country, showcasing the rich diversity and flavors of Mexican cuisine. Author Margarita Carrillo Arronte has dedicated 30 years to researching, teaching, and cooking Mexican food, resulting in this impressive collection of Snacks and Street Food, Starters and Salads, Eggs, Soups, Fish, Meat, Vegetables, Accompaniments, Rice and Beans, Breads and Pastries, and Drinks and Desserts. Beautifully illustrated with 200 full‐color photographs, the book includes dishes such as Acapulco‐style ceviche, Barbacoa de Pollo from Hidalgo, classic Salsa Ranchera, and the ultimate Pastel Tres Leches, each with notes on recipe origins, ingredients, and techniques, along with contributions from top chefs such as Enrique Olvera and Hugo Ortega.
Author: Nelly Orona
Publisher: Palibrio
ISBN: 1463320655
Category : Biography & Autobiography
Languages : en
Pages : 403
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Book Description
Author: Padre Robert Sirico
Publisher: Editorial Almuzara
ISBN: 9874467029
Category : Free enterprise
Languages : en
Pages : 216
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 154
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Book Description
New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.
Author: Javier Loya Rios
Publisher: Xlibris Corporation
ISBN: 1483654575
Category : Poetry
Languages : en
Pages : 133
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Book Description
Mis Poemas y Canciones revelan sentimientos que buscan su expresin en las letras y en la msica. Letras que pueden dar viva o estar muertas. Msica que te alegra y te recuerda o lgrimas que brotan sin saber cmo detenerlas. Son inspiraciones que buscan un escape de lo ms profundo del corazn. Revelando experiencias mas o ajenas, revelando alegras o penas, revelando ironas o tristezas.
