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Author:
Publisher:
ISBN:
Category : Architecture, Domestic
Languages : en
Pages : 618
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Book Description
Author:
Publisher:
ISBN:
Category : Architecture, Domestic
Languages : en
Pages : 618
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Book Description
Author:
Publisher:
ISBN:
Category : Cookery
Languages : en
Pages : 872
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Book Description
Author: Cecilia Hae-Jin Lee
Publisher: Chronicle Books
ISBN: 1452105375
Category : Cooking
Languages : en
Pages : 170
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Book Description
The James Beard Award–nominated author heads south of the border to share “simple recipes that can be made on any weeknight” (Bon Appétit). Es verdad! You can cook Mexican food on a weeknight in under one hour. Using readily available ingredients and familiar techniques, this easy-to-use cookbook makes Mexican cuisine doable for cooks at any skill level. Tacos, taquitos, flautas, burritos, and even classic Mexican desserts like Churros and cinnamon-scented Arroz con Leche (rice pudding) are just a taste of the more than eighty straightforward recipes. With dishes for every meal of the day—plus refreshing drinks such as agua frescas and potent margaritas—Quick & Easy Mexican Cooking adds spice to any kitchen. “The book is filled with her accessible versions of recipes (made with ingredients found in supermarkets or Mexican grocery stores) collected during her youth and travels over the years. They take 30 minutes or less of active/work time with baking or cooking time additional.” —Los Angeles Daily News
Author:
Publisher: Chronicle Books
ISBN: 9780811845281
Category : House & Home
Languages : en
Pages : 0
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Book Description
In the tradition of Chronicle Book's best-selling Mexicolor and Mexicasa, Mexicocina showcases over forty kitchens throughout Mexico. Melba Levick's stunning photographs and Betsy McNair's informative text and exciting recipes reveal the blend of native tradition, Old World ornamentation, and contemporary innovation that is the Mexican kitchen. Mexicocina takes you behind the doors of private homes, museums, resorts, and cooking schools for an insider's tour of the kitchens of Mexico. Awash in bright colors and bold designs, each kitchen features traditional Mexican artistry flavored with the owners' distinctive style. Here, stainless steel meets colorful talavera tile, and the humble comal grill is as essential as a sleek appliance. Priceless collections of ceramics sit side-by-side with everyday dishware. And San Pasqual Bailn, the patron saint of cooks and kitchens, blesses every last handmade copper kettle, clay pot, and wooden spoon. Inspiration abounds in these kitchens. Whether you're decorating a kitchen, planning a trip, or just dreaming of the rich aroma of caf de olla, Mexicocina takes you into the heart of the Mexican home, la cocina. And Mexicocina tantalizes more than just the eyes, featuring mouth-watering recipes for innovative Mexican dishes, from guacamole with fresh fruit to chile-scented chocolate truffles.
Author: Mitchell Crites
Publisher: Chronicle Books
ISBN: 9780811853163
Category : Design
Languages : en
Pages : 190
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Book Description
India simply simmers with color. Journey through this stunning visual landscape, where bazaars offer vibrant surprises at every turn, women in lively saris and men in striking turbans turn crowded streets into dazzling rainbows, and shimmering palace pools arise from the desert. With its 300 photographs and insightful text, IndiaColour reveals the traditions, imagination, and creativity that make India a land like nowhere else.
Author: Elizabeth S. Demers Ph.D.
Publisher: Bloomsbury Publishing USA
ISBN:
Category : Social Science
Languages : en
Pages : 507
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Book Description
Discover how these contemporary food icons changed the way Americans eat through the fascinating biographical profiles in this book. Before 1946 and the advent of the first television cooking show, James Beard's I Love to Eat, not many Americans were familiar with the finer aspects of French cuisine. Today, food in the United States has experienced multiple revolutions, having received—and embraced—influences from not only Europe, but cultures ranging from the Far East to Latin America. This expansion of America's appreciation for food is largely the result of a number of well-known food enthusiasts who forever changed how we eat. Icons of American Cooking examines the giants of American food, cooking, and cuisine through 24 biographical profiles of contemporary figures, covering all regions, cooking styles, and ethnic origins. This book fills a gap by providing behind-the-scenes insights into the biggest names in American food, past and present.
Author:
Publisher: Chronicle Books
ISBN: 9780811818933
Category : Architecture
Languages : en
Pages : 186
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Book Description
Basking in sunlight and coursing with energy, Mexico enjoys a unique relationship with color-inspired, intrinsic, inseparable from life itself. This vibrance sings forth in the pages of Mexicolor, the collaborative project of an artist, a photographer, and a writer all in love with the brilliant displays of color seen everywhere in Mexico. Walls washed flamingo pink on top, deep matte blue on the bottom. A green flatbed truck heaped with orange marigolds. A sea of colorful skeletons at a Day of the Dead fiesta. The radiant reds, yellows, purples, and greens of the fruits and vegetables at el mercado. Mexicolor explores Mexico high and low, from colonial towns to dazzling beaches, from traditional workshops to contemporary interiors, from open markets to extraordinary homes and inns, uncovering the colorful artistry that permeates everyday life across this vast nation. Mexicolor is an ideal resource for anyone looking to brighten a home, and a beautiful picture book brimming with imagination, creative ideas, and pure pleasure.
Author: Chuck Sambuchino
Publisher: Penguin
ISBN: 1582976600
Category : Language Arts & Disciplines
Languages : en
Pages : 303
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Book Description
Now, more than ever, in a market glutted with aspiring writers and a shrinking number of publishing houses, writers need someone familiar with the publishing scene to shepherd their manuscript to the right person. Completely updated annually, Guide to Literary Agents provides names and specialties for more than 800 individual agents around the United States and the world. The 2009 edition includes more than 85 pages of original articles on everything you need to know including how to submit to agents, how to avoid scams and what an agent can do for their clients.
Author: Chuck Sambuchino
Publisher: Penguin
ISBN: 1582976597
Category : Language Arts & Disciplines
Languages : en
Pages : 439
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Book Description
Now, more than ever, in a market glutted with aspiring writers and a shrinking number of publishing houses, writers need someone familiar with the publishing scene to shepherd their manuscript to the right person. Completely updated annually, Guide to Literary Agents provides names and specialties for more than 800 individual agents around the United States and the world. The 2009 edition includes more than 85 pages of original articles on everything you need to know including how to submit to agents, how to avoid scams and what an agent can do for their clients.
Author: Diana Kennedy
Publisher: Perennial
ISBN: 9780060921248
Category : Cooking
Languages : en
Pages : 174
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Book Description
Diana Kennedy, the authoritative cultural missionary for the foods of Mexico, shows the incredible range of her imagination as she concentrates on one amazingly versatile ingredient: the humble tortilla. "No one touches Diana Kennedy when it comes to Mexican food".--New York magazine. 38 halftones and line drawings.
