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Author: Fabián Giles
Publisher: Fabián Giles
ISBN:
Category : Humor
Languages : en
Pages : 62
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Book Description
Dicen que segundas partes nunca han sido buenas, (pero que la excepción son El Padrino II y El Imperio Contraataca) y aunque este es un libro y no una película, todo parece indicar que esta segunda parte de México al chile, el libro que muchos políticos y empresarios NO quieren que lean y lo han descontinuado, contiene mucho más picante y acidez que su antecesor. Desde las controvertidas elecciones de 2012 hasta los sucesos mediáticos del 2013, Fabián Giles vuelve a mostrar porque el humor y la política son ingredientes necesarios para condimentar la vida nacional. Aderezados con una buena dosis de fotomontajes ventilados por los medios actuales como las redes sociales y el internet que le han ayudado a transmitir las ideas para hacer reflexión de lo que nos sucede, y aunque a veces nos haga llorar, pero de la risa, con tantas tonterías que vemos a diario hacer a la clase política que no nos dicen las cosas como todos quisieramos: Al chile. Agárrense fuerte porque este libro viene doblemente entrón pues si se quedaron más que picados con lo anterior: Tómenlo con calma y siéntense a leerlo antes de que a éste también lo descontinúen...
Author: Fabián Giles
Publisher: Fabián Giles
ISBN:
Category : Humor
Languages : en
Pages : 62
Get Book Here
Book Description
Dicen que segundas partes nunca han sido buenas, (pero que la excepción son El Padrino II y El Imperio Contraataca) y aunque este es un libro y no una película, todo parece indicar que esta segunda parte de México al chile, el libro que muchos políticos y empresarios NO quieren que lean y lo han descontinuado, contiene mucho más picante y acidez que su antecesor. Desde las controvertidas elecciones de 2012 hasta los sucesos mediáticos del 2013, Fabián Giles vuelve a mostrar porque el humor y la política son ingredientes necesarios para condimentar la vida nacional. Aderezados con una buena dosis de fotomontajes ventilados por los medios actuales como las redes sociales y el internet que le han ayudado a transmitir las ideas para hacer reflexión de lo que nos sucede, y aunque a veces nos haga llorar, pero de la risa, con tantas tonterías que vemos a diario hacer a la clase política que no nos dicen las cosas como todos quisieramos: Al chile. Agárrense fuerte porque este libro viene doblemente entrón pues si se quedaron más que picados con lo anterior: Tómenlo con calma y siéntense a leerlo antes de que a éste también lo descontinúen...
Author: Alan Eladio Gómez
Publisher: University of Texas Press
ISBN: 1477310762
Category : Social Science
Languages : en
Pages : 309
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Book Description
Bringing to life the stories of political teatristas, feminists, gunrunners, labor organizers, poets, journalists, ex-prisoners, and other revolutionaries, The Revolutionary Imaginations of Greater Mexico examines the inspiration Chicanas/os found in social movements in Mexico and Latin America from 1971 to 1979. Drawing on fifteen years of interviews and archival research, including examinations of declassified government documents from Mexico, this study uncovers encounters between activists and artists across borders while sharing a socialist-oriented, anticapitalist vision. In discussions ranging from the Nuevo Teatro Popular movement across Latin America to the Revolutionary Proletariat Party of America in Mexico and the Peronista Youth organizers in Argentina, Alan Eladio Gómez brings to light the transnational nature of leftist organizing by people of Mexican descent in the United States, tracing an array of festivals, assemblies, labor strikes, clandestine organizations, and public protests linked to an international movement of solidarity against imperialism. Taking its title from the “greater Mexico” designation used by Américo Paredes to describe the present and historical movement of Mexicans, Mexican Americans, and Chicanas/os back and forth across the US-Mexico border, this book analyzes the radical creativity and global justice that animated “Greater Mexico” leftists during a pivotal decade. While not all the participants were of one mind politically or personally, they nonetheless shared an international solidarity that was enacted in local arenas, giving voice to a political and cultural imaginary that circulated throughout a broad geographic terrain while forging multifaceted identities. The epilogue considers the politics of going beyond solidarity.
Author: Rafael Climent-Espino
Publisher: Vanderbilt University Press
ISBN: 0826522831
Category : Social Science
Languages : en
Pages : 379
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Book Description
The fourteen essays in Food, Texts, and Cultures in Latin America and Spain showcase the eye-opening potential of a food lens within colonial studies, ethnic and racial studies, gender and sexuality studies, and studies of power dynamics, nationalisms and nation building, theories of embodiment, and identity. In short, Food, Texts, and Cultures in Latin America and Spain grapples with an emerging field in need of a foundational text, and does so from multiple angles. The studies span from the Middle Ages to the twenty-first century, and the contributing scholars occupy diverse fields within Latin American and Hispanic Studies. As such, their essays showcase eclectic critical and theoretical approaches to the subject of Latin American and Iberian food. Food, Texts, and Cultures in Latin America and Spain also introduces the first English-language publication of works from such award-winning scholars as Adolfo Castañón of the Mexican Academy of Language; Sergio Ramírez, winner of the 2017 Miguel de Cervantes Prize in Literature; and Carmen Simón Palmer, winner of the 2015 Julián Marías Prize for Research.
Author: Himilce Novas
Publisher: Knopf
ISBN: 0307800768
Category : Cooking
Languages : en
Pages : 405
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Book Description
El primer libro de cocina que presenta la gran variedad de platos latinoamericanos tal y como se preparan en los Estados Unidos hoy en dia. Himilce Novas y Rosemary Silva ofrecen 200 deliciosas recetas proveidas por familias norteamericanas con raices mexicanas, puertorriquefias, cubanas, jamaiquinas, brasilenas, argentinas, chilenas, peruanas, colombianas, guatemaltecas, y de casi todos los rincones de America Latina. Sabrosos, vistosos y llenos de sorpresas, los platos "nuevo latinos" son la ultima moda en restaurantes famosos desde Nueva York hasta Los Angeles. Con este libro, lo que parece exotico y dificil de cocinar se convierte en manjares maravillosos que cualquier cocinera o cocinero puede preparar facilmente en casa. -- Para comenzar, las autoras nos ofrecen sopas exquisitas, como la Sopa fria de pimientos colorados y coco, o Sopa de calabaza con aroma de naranja, asi como sabrosisimos antojitos como los Wontons fritos con chorizo, chile y queso Monterey Jack a la Bayamo o Frijoles molidos costarricenses. -- Los platos principales incluyen el Asopao de pollo Piri Thomas y el Pastel de papas celestial, entre otras creaciones fabulosas caseras. -- Entre la gran variedad de platos de arroz con frijoles se destacan El gallo pinto, preparado con arroz y frijoles colorados, igual que el plato jamaiquino Jamaican Coat of Arms (arroz con frijoles colorados). Tambien nos ofrecen una elegante variedad de tamales, empanadas y otros sabrosos rellenos para satisfacer el apetito latino a cualquier hora del dia -- entre ellos, las deliciosas Empanadas de camaron brasileno-americano. Cristina, la anfitriona famosa del Show de Cristina, el congresista Henry B. Gonzalez, entre otras muchas personalidades y extraordinarios cocineros, cantantes famosos, autores, abuelas y jovenes estudiantes, comparten sus recetas favoritas en este libro. De la misma manera, Himilce Novas y Rosemary Silva, las autoras, aportan sus codiciadas recetas familiares, y a la vez cuentan la historia y la preparacion de los chiles frescos y secos, los platanos tropicales, la yuca, el taro y otras frutas y vegetales, y donde conseguirlos aqui en los Estados Unidos. Este es un libro unico que le anade una nueva dimension a la mesa americana.
Author:
Publisher:
ISBN:
Category : Exports
Languages : en
Pages : 992
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Book Description
Author: Florencia E. Mallon
Publisher: Duke University Press
ISBN: 0822387263
Category : History
Languages : en
Pages : 339
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Book Description
Until now, very little about the recent history of the Mapuche, Chile’s largest indigenous group, has been available to English-language readers. Courage Tastes of Blood helps to rectify this situation. It tells the story of one Mapuche community—Nicolás Ailío, located in the south of the country—across the entire twentieth century, from its founding in the resettlement process that followed the military defeat of the Mapuche by the Chilean state at the end of the nineteenth century. Florencia E. Mallon places oral histories gathered from community members over an extended period of time in the 1990s in dialogue with one another and with her research in national and regional archives. Taking seriously the often quite divergent subjectivities and political visions of the community’s members, Mallon presents an innovative historical narrative, one that reflects a mutual collaboration between herself and the residents of Nicolás Ailío. Mallon recounts the land usurpation Nicolás Ailío endured in the first decades of the twentieth century and the community’s ongoing struggle for restitution. Facing extreme poverty and inspired by the agrarian mobilizations of the 1960s, some community members participated in the agrarian reform under the government of socialist president Salvador Allende. With the military coup of 1973, they suffered repression and desperate impoverishment. Out of this turbulent period the Mapuche revitalization movement was born. What began as an effort to protest the privatization of community lands under the military dictatorship evolved into a broad movement for cultural and political recognition that continues to the present day. By providing the historical and local context for the emergence of the Mapuche revitalization movement, Courage Tastes of Blood offers a distinctive perspective on the evolution of Chilean democracy and its rupture with the military coup of 1973.
Author:
Publisher:
ISBN:
Category : Commercial products
Languages : en
Pages : 628
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Book Description
Author: Bela Balassa
Publisher: Springer
ISBN: 1349179914
Category : Business & Economics
Languages : en
Pages : 501
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Book Description
Author: P. Thangavel
Publisher: Springer
ISBN: 8132220560
Category : Science
Languages : en
Pages : 327
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Book Description
Covers different categories of green technologies (e.g. biofuels, renewable energy sources, phytoremediation etc.,) in a nutshell -Focuses on next generation technologies which will help to attain the sustainable development -The chapters widely cover for students, faculties and researchers in the scientific arena of Environmentalists, Agriculturalists, Engineers and Policy Makers The World Environment Day 2012 is prepared to embrace green economy. The theme for 2012 encompasses various aspects of human living, ranging from transport to energy to food to sustainable livelihood. Green technology, an eco-friendly clean technology contributes to sustainable development to conserve the natural resources and environment which will meet the demands of the present and future generations. The proposed book mainly focuses on renewable energy sources, organic farming practices, phyto/bioremediation of contaminants, biofuels, green buildings and green chemistry. All of these eco-friendly technologies will help to reduce the amount of waste and pollution and enhance the nation’s economic growth in a sustainable manner. This book is aimed to provide an integrated approach to sustainable environment and it will be of interest not only to environmentalists but also to agriculturists, soil scientists and bridge the gap between the scientists and policy-makers.
Author: Leslie Bethell
Publisher: Cambridge University Press
ISBN: 9780521266529
Category : History
Languages : en
Pages : 944
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Book Description
Enth.: Bd. 1-2: Colonial Latin America ; Bd. 3: From Independence to c. 1870 ; Bd. 4-5: c. 1870 to 1930 ; Bd. 6-10: Latin America since 1930 ; Bd. 11: Bibliographical essays.
