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Author:
Publisher:
ISBN:
Category : Architecture
Languages : en
Pages : 272
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Book Description
Studies the variety and beauty of Mexican houses with more than 350 full color photographs.
Author:
Publisher:
ISBN:
Category : Architecture
Languages : en
Pages : 272
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Book Description
Studies the variety and beauty of Mexican houses with more than 350 full color photographs.
Author: Rosa Linda Fregoso
Publisher: Univ of California Press
ISBN: 9780520229976
Category : History
Languages : en
Pages : 240
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Book Description
Table of contents
Author: Annie Kelly
Publisher:
ISBN:
Category : Architecture
Languages : en
Pages : 248
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Book Description
In this gorgeous new book featuring more than 250 photographs, Street-Porter takes readers on an insider's tour of 30 stunning homes, from urbane city apartments and modernist beach houses to stately rural haciendas and lovingly restored colonial townhouses.
Author: Mary S. Milliken
Publisher: Harper Collins
ISBN: 0688106498
Category : Cooking
Languages : en
Pages : 276
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Book Description
An unerring feel for the tastes we love has made Mary Sue Milliken and Susan Feniger's cookbooks and, restaurants havens for all who crave exciting,flavorful food. InMesa Mexicana,they offer their unique, interpretations of the tastes of coastal Mexico with a bold, colorful cuisine that excites the palate and satisfies our yen for earthy, rustic flavors, minus the heaviness of most standard fare. Best of all, the very healthy and inexpensive recipes in Mesa Mexicana can be made at home with minimal,fuss. There are salads, salsas, grilled meats and fish,the greatest collection of taco recipes in print, as well as the delicious vegetable dishes the authors are famed for-Braised Cauliflower with Parsley and Lime, Roasted Parsnips and Carrots with Cumin, and Red, White, or Green Rice. Desserts include a sensational Lime Coconut Pie and fabulous frozen treats, including KahlÚa chip ice Cream and Tamarind ice. There are also cooling beverages such as Limeade with Chia Seeds, the Border Sunset, and of course, a stellar margarita.
Author: Rosa Cienfuegos
Publisher: Rizzoli Publications
ISBN: 1925811492
Category : Cooking
Languages : en
Pages : 226
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Book Description
Mexican street food is one of the world's most diverse and delicious cuisines--dive in with this beautifully packaged book. Mexican food might seem easy to imitate. But a taco with soul? Now that's a different story. Many have wrestled with this ancient cuisine and its punch-in-the-face flavours. Most have failed. Thankfully, Comida Mexicana is the real deal. Rosa Cienfuegos travels the length and breadth of her homeland to bring you Mexico's most beloved snacks, tacos, tortas and tamales. From the vibrant streets of Mexico City, to tucked-away villages and tranquil coastal towns, each region and every family has their favorite dish and a story to tell. Discover them here. Ditch the imposters, eat like a true Mexican.
Author: Marilyn Tausend
Publisher: Univ of California Press
ISBN: 0520261119
Category : Cooking
Languages : en
Pages : 320
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Book Description
Presents recipes that show how indigenous groups, Europeans, and Africans came together and created Mexican cuisine, presenting main dishes, desserts, salas, soups, and beverages.
Author: National Library of Medicine (U.S.)
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 1118
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Book Description
A keyword listing of serial titles currently received by the National Library of Medicine.
Author: National Library of Medicine (U.S.)
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 910
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Book Description
Author: Gerardo Ceballos
Publisher: JHU Press
ISBN: 1421408430
Category : Nature
Languages : en
Pages : 976
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Book Description
The most comprehensive reference on Mexico's diverse mammalian fauna. Mammals of Mexico is the first reference book in English on the more than 500 types of mammal species found in the diverse Mexican habitats, which range from the Sonoran Desert to the Chiapas cloud forests. The authoritative species accounts are written by a Who’s Who of experts compiled by famed mammalogist and conservationist Gerardo Ceballos. Ten years in the making, Mammals of Mexico covers everything from obscure rodents to whales, bats, primates, and wolves. It is thoroughly illustrated with color photographs and meticulous artistic renderings, as well as range maps for each species. Introductory chapters discuss biogeography, conservation, and evolution. The final section of the book illustrates the skulls, jaws, and tracks of Mexico’s mammals. This unparalleled collection of scientific information on, and photographs of, Mexican wildlife belongs on the shelf of every mammalogist, in public and academic libraries, and in the hands of anyone curious about Mexico and its wildlife.
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1062
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Book Description
