Author: Publisher:
ISBN:
Category : Mexico
Languages : en
Pages : 264
Book Description
Mexican Magazine
Author: The Mexican Heartland
Author: John TutinoPublisher: Princeton University Press
ISBN: 0691227314
Category : Business & Economics
Languages : en
Pages : 512
Book Description
The Mexican Heartland provides a new history of capitalism from the perspective of the landed communities surrounding Mexico City. In a sweeping analytical narrative spanning the sixteenth century to today, John Tutino challenges our basic assumptions about the forces that shaped global capitalism setting families and communities at the center of histories that transformed the world. Despite invasion, disease, and depopulation, Mexico's heartland communities held strong on the land, adapting to sustain and shape the dynamic silver capitalism so pivotal to Spain's empire and world trade for centuries after 1550. They joined in insurgencies that brought the collapse of silver and other key global trades after 1810 as Mexico became a nation, then struggled to keep land and self-rule in the face of liberal national projects. They drove Zapata's 1910 revolution a rising that rattled Mexico and the world of industrial capitalism. Although the revolt faced defeat, adamant communities forced a land reform that put them at the center of Mexico's experiment in national capitalism after 1920. Then, from the 1950s, population growth and technical innovations drove people from rural communities to a metropolis spreading across the land. The heartland urbanized, leaving people searching for new lives--dependent, often desperate, yet still pressing their needs in a globalizing world. --
Mexico City
Author: AperturePublisher: Aperture
ISBN: 9781597114622
Category : Mexico City (Mexico)
Languages : en
Pages : 0
Book Description
Illuminates the diverse image culture in North America's largest metropolis and the ways Mexican photographers are pushing new visions in the medium. The latest in a series of city-based issues, Mexico City profiles the dynamic photographic culture of Mexico's capital, home to a thriving contemporary art scene, revered photography institutions, and world-class museums. From icons Lola Álvarez Bravo, Tina Modotti, and Graciela Iturbide to the most exciting figures at work today, the issue presents a range of photography as well as Mexican and Latin American writers--both veterans and newcomers--to an international audience.
Good Food in Mexico City
Author: Nicholas GilmanPublisher: iUniverse
ISBN: 1450298362
Category : Cooking
Languages : en
Pages : 201
Book Description
This is a little book with a big purpose: to put Mexico City on the map as one of the great food capitals of the world. Written by a resident gastronome who knows the city inside and out, this guide takes the reader to out-of-the-way market stalls, taco joints, as well as fashionable high-end dining spots. Included are chapters on bars and cantinas, cafés, food shopping and short essays on various aspects of Mexican cuisine and its history. Clear maps of the city, as well as an extensive glossary of ingredients, dishes, and cooking terms, make this an easy-to-use guide to great food in a grand city. Nick Gilman's book is a treasure, an insider's guide through the super-cool, super tasty side of Mexico City. Don't miss the section on street stalls and markets - you'll have some of the best food of your life, from the wacky Chupacabras taco stand wedged under a highway, to the truly hip Contramar in fashionable Condesa. There's no guidebook like this. - Rick Bayless, author of Authentic Mexican host of PBS' Mexico: One Plate at a Time Finally! The book I have been hunting for: a foodie's guide to the culinary wonders of one of the largest, most culturally diverse cities in the world. - Ceci Connolly, The Washington Post If you can't have the knowledgeable Mr. Gilman as your personal guide, this book is the next best thing. - Meredith Brody, food journalist Nicholas Gilman's recent release...is a must - The San Francisco Examiner
Pacific Magazine
Author: Publisher:
ISBN:
Category : Latin America
Languages : en
Pages : 480
Book Description
Dictionary of Mexican Literature
Author: Eladio CortesPublisher: Bloomsbury Publishing USA
ISBN: 0313368996
Category : Literary Criticism
Languages : en
Pages : 815
Book Description
This volume features approximately 600 entries that represent the major writers, literary schools, and cultural movements in the history of Mexican literature. A collaborative effort by American, Mexican, and Hispanic scholars, the text contains bibliographical, biographical, and critical material--placing each work cited within its cultural and historical framework. Intended to enrich the English-speaking public's appreciation of the rich diversity of Mexican literature, works are selected on the basis of their contribution toward an understanding of this unique artistry. The dictionary contains entries keyed by author and works, the length of each entry determined by the relative significance of the writer or movement being discussed. Each biographical entry identifies the author's literary contribution by including facts about his or her life and works, a chronological list of works, a supplementary bibliography, and, when appropriate, critical notes. Authors are listed alphabetically and cross-referenced both within the text and the index to facilitate easy access to information. Selected bibliographical entries are also listed alphabetically by author and include both the original title and English translation, publisher, date and place of publication, and number of pages.
Investigation of Mexican Affairs
Author: United States. Congress. Senate. Committee on Foreign RelationsPublisher:
ISBN:
Category :
Languages : en
Pages : 854
Book Description
Out West Magazine
Author: Mexican Cookbook
Author: Erna FergussonPublisher: UNM Press
ISBN: 0826351034
Category : Cooking
Languages : en
Pages : 72
Book Description
When it was first published in 1934, Erna Fergusson's Mexican Cookbook made authentic Mexican recipes accessible to cooks nationwide--including celebrated favorites such as enchiladas, chile rellenos, and carne adovada, as well as the simple, rustic foods traditionally prepared and served in New Mexican homes. Inspired by the delight and enthusiasm with which visitors to the Southwest partook of the region's cuisine, this popular cookbook remains an enduring tribute to the ambience and spirit of territorial New Mexico.
Popular Mechanics Magazine
Author: Publisher:
ISBN:
Category : Industrial arts
Languages : en
Pages : 1218
Book Description
