Mexican Independence Day and Cinco de Mayo PDF Download
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Author: Dianne M. MacMillan
Publisher: Enslow Publishers, Inc.
ISBN: 9780766030442
Category : Juvenile Nonfiction
Languages : en
Pages : 52
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Book Description
The origins and traditions of these two special holidays are presented in this illustrated reference book with full-color photos for middle readers.
Author: Dianne M. MacMillan
Publisher: Enslow Publishers, Inc.
ISBN: 9780766030442
Category : Juvenile Nonfiction
Languages : en
Pages : 52
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Book Description
The origins and traditions of these two special holidays are presented in this illustrated reference book with full-color photos for middle readers.
Author: Diane Hoyt-Goldsmith
Publisher:
ISBN: 9780823422791
Category : Juvenile Nonfiction
Languages : en
Pages : 30
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Book Description
A young Mexican American from California learns about her heritage and celebrates the holiday with her friends, family, and community.
Author: Heather Thomas
Publisher: Seal Press
ISBN: 9781561385997
Category : Cookbooks
Languages : en
Pages : 0
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Book Description
50 step to step recipes with photographs of authentic Mexican food.
Author: Alex Snodgrass
Publisher: Harvest
ISBN: 0358004411
Category : Cooking
Languages : en
Pages : 311
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Book Description
Gluten-free, dairy-free, and grain-free recipes that sound and look way too delicious to be healthy from The Defined Dish blog, fully endorsed by Whole30.
Author: Lisa Bullard
Publisher: Millbrook Press ™
ISBN: 1541503945
Category : Juvenile Fiction
Languages : en
Pages : 25
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Book Description
Marco loves the food, parades, and fun of Cinco de Mayo. This year he's one of the dancers. As he listens to the mariachi music, Marco thinks of the brave Mexicans at the first Cinco de Mayo. Find out the different things people do to celebrate this holiday! Learn the history behind the days people celebrate in the Holidays and Special Days series. Each book follows a young narrator through the process of preparing for and celebrating a special event.
Author: David Hayes-Bautista
Publisher: Univ of California Press
ISBN: 0520951794
Category : History
Languages : en
Pages : 302
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Book Description
Why is Cinco de Mayo—a holiday commemorating a Mexican victory over the French at Puebla in 1862—so widely celebrated in California and across the United States, when it is scarcely observed in Mexico? As David E. Hayes-Bautista explains, the holiday is not Mexican at all, but rather an American one, created by Latinos in California during the mid-nineteenth century. Hayes-Bautista shows how the meaning of Cinco de Mayo has shifted over time—it embodied immigrant nostalgia in the 1930s, U.S. patriotism during World War II, Chicano Power in the 1960s and 1970s, and commercial intentions in the 1980s and 1990s. Today, it continues to reflect the aspirations of a community that is engaged, empowered, and expanding.
Author: Emma Carlson Berne
Publisher: Holidays in Rhythm and Rhyme
ISBN: 1684103975
Category : Juvenile Nonfiction
Languages : en
Pages : 28
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Book Description
Cinco de Mayo, or the Fifth of May, honors an important battle fought by the Mexican army in 1862. On this day, people celebrate with Mexican food, music, and dancing. Sing along as you explore Holidays in Rhythm and Rhyme!
Author: Lourdes Castro
Publisher: Ten Speed Press
ISBN: 1607741253
Category : Cooking
Languages : en
Pages : 130
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Book Description
From Chile-Glazed Pork Chops to Dos Leches Flan, Lourdes Castro offers authentic, no-fuss Mexican meals with clean, vibrant flavors that are the essence of great Mexican food. In Simply Mexican, Castro presents authentic recipes that don’t require a fortnight to prepare or extended shopping forays to find rare ingredients. Castro honed her knowledge of traditional south-of-the-border dishes by teaching the fundamentals to adults and children at her Miami cooking school, and now she’s introducing real Mexican fare that works for busy cooks every night of the week. Simply Mexican features easy-to-prepare, fun-to-eat favorites with big flavors, such as Chicken Enchiladas with Tomatillo Sauce and Crab Tostadas. Once you have mastered the basics, Castro will guide you through more advanced Mexican mainstays such as adobo and mole, and show you how to make the most effortless savory and sweet tamales around. With cooking notes that highlight useful equipment, new ingredients, shortcut techniques, and instructions for advance preparation, Simply Mexican demystifies authentic Mexican meals so you can make them at home in a snap. “With this book Lourdes Castro has added a spark of creativity and simplicity to Mexican food that up until now had not yet been realized. It gives me a huge sense of pride and honor to know that this book exists, as it will help a large audience re-create these gems in a simple and straightforward way.” —Aarón Sánchez, chef/owner of Paladar and chef/partner of Centrico, author of La Comida del Barrio, and former cohost of Food Network’s Melting Pot “Here, at last, are real Mexican recipes that are authentic, creative, and fun to prepare. Lourdes Castro creates an atmosphere that makes learning about enchiladas, tacos, and salsas exciting and interesting, and her precise methodology with Mexican cookery is refreshing and very entertaining. Highly recommended.” —Jonathan Waxman, chef/owner of Barbuto and West County Grill and author of A Great American Cook
Author: Yvette Marquez-Sharpnack
Publisher:
ISBN: 9780781813266
Category : Cooking, Mexican
Languages : en
Pages : 0
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Book Description
Now available in a hardcover gift edition! Spanning three generations, Muy Bueno offers traditional old-world northern Mexican recipes from grandmother Jeusita's kitchen; comforting south of the border home-style dishes from mother Evangelina; and innovative Latin fusion recipes from daughters Yvette and Veronica. Muy Bueno has become one of the most popular Mexican cookbooks available. This new hardcover edition features a useful guide to Mexican pantry ingredients. Whether you are hosting a casual family gathering or an elegant dinner party, Muy Bueno has the perfect recipes for entertaining with Latin flair! You'll find classics like Enchiladas Montadas ("Stacked Enchiladas"); staples like Homemade Tortillas and Toasted Chile de Arbol Salsa; and light seafood appetizers like Shrimp Ceviche and Scallop and Cucumber Cocktail. Don't forget tempting Coconut Flan and daring, dazzling cocktails like Blood Orange Mezcal Margaritas and Persimmon Mojitos. There is truly something in Muy Bueno for every taste! This edition features more than 100 easy-to-follow recipes, a glossary of chiles with photos and descriptions of each variety, step-by-step instructions with photos for how to roast chiles, make Red Chile Sauce, and assemble tamales, a rich family history shared through anecdotes, photos, personal tips, and more, and stunning color photography throughout.
Author: Lola M. Schaefer
Publisher: Capstone
ISBN: 9780736848930
Category : Juvenile Nonfiction
Languages : en
Pages : 30
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Book Description
Simple text and photographs explain the history of Cinco de Mayo and how this commemoration of the victory of the Mexican army over the French army on May 5, 1862, is celebrated.
