Author: Christopher Wheatley
Publisher: CIAT
ISBN: 9589439896
Category :
Languages : es
Pages : 191
Book Description
Metodos para agregar valor a raices y tuberculos alimenticios: manual para el desarrollo de productos
Author: Christopher Wheatley
Publisher: CIAT
ISBN: 9589439896
Category :
Languages : es
Pages : 191
Book Description
Publisher: CIAT
ISBN: 9589439896
Category :
Languages : es
Pages : 191
Book Description
Producer Storage Practices for Potatoes in the Malwa Region, Madhya Pradesh, India
Author:
Publisher: International Potato Center
ISBN:
Category :
Languages : en
Pages : 40
Book Description
Publisher: International Potato Center
ISBN:
Category :
Languages : en
Pages : 40
Book Description
Postharvest Handling of Potatoes by Farmers in the Hill Areas of Uttar Pradesh, India: Problemas and Prospects
Author:
Publisher: International Potato Center
ISBN:
Category :
Languages : en
Pages : 36
Book Description
Publisher: International Potato Center
ISBN:
Category :
Languages : en
Pages : 36
Book Description
Sweetpotato Postharvest Systems in Uganda:strategies, Constraints, and Potentials
Author:
Publisher: International Potato Center
ISBN:
Category :
Languages : en
Pages : 104
Book Description
Publisher: International Potato Center
ISBN:
Category :
Languages : en
Pages : 104
Book Description
Farmers' Storage Practices for Potatoes in Karnataka, India: Problems and Prospects
Author:
Publisher: International Potato Center
ISBN:
Category :
Languages : en
Pages : 36
Book Description
Publisher: International Potato Center
ISBN:
Category :
Languages : en
Pages : 36
Book Description
Rapid Appraisal of Fram- Level PostHarvest Handsling of Potatoes in Northeast India: The Case of Tripuira Statef
Author:
Publisher: International Potato Center
ISBN:
Category :
Languages : en
Pages : 44
Book Description
Publisher: International Potato Center
ISBN:
Category :
Languages : en
Pages : 44
Book Description
Potatoes in West Java
Author:
Publisher: International Potato Center
ISBN: 9789290602026
Category :
Languages : en
Pages : 64
Book Description
Publisher: International Potato Center
ISBN: 9789290602026
Category :
Languages : en
Pages : 64
Book Description
Potato Processign in Nairobi, Kenya: Cureent Status and Potential for Further Development
Author:
Publisher: International Potato Center
ISBN:
Category :
Languages : en
Pages : 60
Book Description
Publisher: International Potato Center
ISBN:
Category :
Languages : en
Pages : 60
Book Description
Starch Industries
Author: Marney Pascoli Cereda
Publisher: Elsevier
ISBN: 0323908438
Category : Technology & Engineering
Languages : en
Pages : 407
Book Description
Starch Industries: Processes and Innovative Products in Food and Non-Food Uses is the third volume of the "Underground Starchy Crops of South American Origin" book series. Organized in five volumes, this series brings information on the applied level of producing and using starch from a range of plants grown in tropical and subtropical areas that have South American origin. This book presents starch extraction and its food and non-food uses, using large and small industrial processes. The methods and equipment of these technologies are analyzed in detail, so that it is easy to be understood by a diverse public, increasing the visibility of the great potential of use of starchy tubers, rhizomes and roots, and improving processing options. Specifically in processing cassava, which is the only cultivation done on a commercial scale in South America, it is possible to extract starch in industries equipped with equipment, comparable to that of China, Thailand and Vietnam. This title also explores the extraction of smaller starches, such as canna starch, sweet potato and arrowroot from South China, which does not sell starch but transforms it into food paste in small extruders. Edited by a team of experts with a solid background on starch extraction research, the books are aimed at all those involved in research and development, new technological processes, quality control and legislation in the field of starch. - Includes information on modified starches, considered the most valued products in the commercial starch portfolio - Thoroughly explores small extractors of canna starch, sweet potato and arrowroot from South China, which does not sell starch but transforms it into food paste in small extruders - Describes the small, cassava starch fermentation companies that are found in almost all South American countries
Publisher: Elsevier
ISBN: 0323908438
Category : Technology & Engineering
Languages : en
Pages : 407
Book Description
Starch Industries: Processes and Innovative Products in Food and Non-Food Uses is the third volume of the "Underground Starchy Crops of South American Origin" book series. Organized in five volumes, this series brings information on the applied level of producing and using starch from a range of plants grown in tropical and subtropical areas that have South American origin. This book presents starch extraction and its food and non-food uses, using large and small industrial processes. The methods and equipment of these technologies are analyzed in detail, so that it is easy to be understood by a diverse public, increasing the visibility of the great potential of use of starchy tubers, rhizomes and roots, and improving processing options. Specifically in processing cassava, which is the only cultivation done on a commercial scale in South America, it is possible to extract starch in industries equipped with equipment, comparable to that of China, Thailand and Vietnam. This title also explores the extraction of smaller starches, such as canna starch, sweet potato and arrowroot from South China, which does not sell starch but transforms it into food paste in small extruders. Edited by a team of experts with a solid background on starch extraction research, the books are aimed at all those involved in research and development, new technological processes, quality control and legislation in the field of starch. - Includes information on modified starches, considered the most valued products in the commercial starch portfolio - Thoroughly explores small extractors of canna starch, sweet potato and arrowroot from South China, which does not sell starch but transforms it into food paste in small extruders - Describes the small, cassava starch fermentation companies that are found in almost all South American countries
Program report, 1997-98
Author: International Potato Center
Publisher: International Potato Center
ISBN:
Category :
Languages : en
Pages : 466
Book Description
Publisher: International Potato Center
ISBN:
Category :
Languages : en
Pages : 466
Book Description