Microbios

Microbios PDF Author:
Publisher:
ISBN:
Category : Cytology
Languages : en
Pages : 324

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Microbios

Microbios PDF Author:
Publisher:
ISBN:
Category : Cytology
Languages : en
Pages : 324

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Book Description


Microbial Food Safety Along the Dairy Chain

Microbial Food Safety Along the Dairy Chain PDF Author: Edward M. Fox
Publisher: Frontiers Media SA
ISBN: 288945312X
Category :
Languages : en
Pages : 150

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Book Description
The dairy chain is an integral part of global food supply, with dairy food products a staple component of recommended healthy diets. The dairy food chain from production through to the consumer is complex, with various opportunities for microbial contamination of ingredients or food product, and as such interventions are key to preventing or controlling such contamination. Dairy foods often include a microbial control step in their production such as pasteurization, but in some cases may not, as with raw milk cheeses. Microbial contamination may lead to a deterioration in food quality due to spoilage organisms, or may become a health risk to consumers should the contaminant be a pathogenic microorganism. As such food safety and food production are intrinsically linked. This Research Topic eBook includes submissions on issues relating to the microbiological integrity of the dairy food chain, such as the ecology of pathogenic and spoilage organisms through the dairy farm to fork paradigm, their significance to dairy foods and health, and genomic analysis of these microorganisms.

The Australian Journal of Dairy Technology

The Australian Journal of Dairy Technology PDF Author:
Publisher:
ISBN:
Category : Dairying
Languages : en
Pages : 912

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ALAN

ALAN PDF Author:
Publisher:
ISBN:
Category : Food supply
Languages : es
Pages : 478

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Food Science and Technology Abstracts

Food Science and Technology Abstracts PDF Author:
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 1036

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Book Description
Monthly. References from world literature of books, about 1000 journals, and patents from 18 selected countries. Classified arrangement according to 18 sections such as milk and dairy products, eggs and egg products, and food microbiology. Author, subject indexes.

Bulletin

Bulletin PDF Author:
Publisher:
ISBN:
Category : Dairying
Languages : en
Pages : 1102

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Production and Utilization of Ewe's and Goat's Milk

Production and Utilization of Ewe's and Goat's Milk PDF Author:
Publisher:
ISBN:
Category : Goat milk
Languages : en
Pages : 236

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LEV

LEV PDF Author:
Publisher:
ISBN:
Category : Catalogs, Publishers'
Languages : es
Pages : 990

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Host Bibliographic Record for Boundwith Item Barcode 30112044669122 and Others

Host Bibliographic Record for Boundwith Item Barcode 30112044669122 and Others PDF Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 2562

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Register of Members

Register of Members PDF Author: Union internationale des laboratoires indépendants
Publisher:
ISBN:
Category : Engineering laboratories
Languages : en
Pages : 204

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