Author:
Publisher:
ISBN:
Category : Cytology
Languages : en
Pages : 324
Book Description
Microbios
Author:
Publisher:
ISBN:
Category : Cytology
Languages : en
Pages : 324
Book Description
Publisher:
ISBN:
Category : Cytology
Languages : en
Pages : 324
Book Description
Microbial Food Safety Along the Dairy Chain
Author: Edward M. Fox
Publisher: Frontiers Media SA
ISBN: 288945312X
Category :
Languages : en
Pages : 150
Book Description
The dairy chain is an integral part of global food supply, with dairy food products a staple component of recommended healthy diets. The dairy food chain from production through to the consumer is complex, with various opportunities for microbial contamination of ingredients or food product, and as such interventions are key to preventing or controlling such contamination. Dairy foods often include a microbial control step in their production such as pasteurization, but in some cases may not, as with raw milk cheeses. Microbial contamination may lead to a deterioration in food quality due to spoilage organisms, or may become a health risk to consumers should the contaminant be a pathogenic microorganism. As such food safety and food production are intrinsically linked. This Research Topic eBook includes submissions on issues relating to the microbiological integrity of the dairy food chain, such as the ecology of pathogenic and spoilage organisms through the dairy farm to fork paradigm, their significance to dairy foods and health, and genomic analysis of these microorganisms.
Publisher: Frontiers Media SA
ISBN: 288945312X
Category :
Languages : en
Pages : 150
Book Description
The dairy chain is an integral part of global food supply, with dairy food products a staple component of recommended healthy diets. The dairy food chain from production through to the consumer is complex, with various opportunities for microbial contamination of ingredients or food product, and as such interventions are key to preventing or controlling such contamination. Dairy foods often include a microbial control step in their production such as pasteurization, but in some cases may not, as with raw milk cheeses. Microbial contamination may lead to a deterioration in food quality due to spoilage organisms, or may become a health risk to consumers should the contaminant be a pathogenic microorganism. As such food safety and food production are intrinsically linked. This Research Topic eBook includes submissions on issues relating to the microbiological integrity of the dairy food chain, such as the ecology of pathogenic and spoilage organisms through the dairy farm to fork paradigm, their significance to dairy foods and health, and genomic analysis of these microorganisms.
The Australian Journal of Dairy Technology
Author:
Publisher:
ISBN:
Category : Dairying
Languages : en
Pages : 912
Book Description
Publisher:
ISBN:
Category : Dairying
Languages : en
Pages : 912
Book Description
ALAN
Author:
Publisher:
ISBN:
Category : Food supply
Languages : es
Pages : 478
Book Description
Publisher:
ISBN:
Category : Food supply
Languages : es
Pages : 478
Book Description
Food Science and Technology Abstracts
Author:
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 1036
Book Description
Monthly. References from world literature of books, about 1000 journals, and patents from 18 selected countries. Classified arrangement according to 18 sections such as milk and dairy products, eggs and egg products, and food microbiology. Author, subject indexes.
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 1036
Book Description
Monthly. References from world literature of books, about 1000 journals, and patents from 18 selected countries. Classified arrangement according to 18 sections such as milk and dairy products, eggs and egg products, and food microbiology. Author, subject indexes.
Bulletin
Author:
Publisher:
ISBN:
Category : Dairying
Languages : en
Pages : 1102
Book Description
Publisher:
ISBN:
Category : Dairying
Languages : en
Pages : 1102
Book Description
Production and Utilization of Ewe's and Goat's Milk
Author:
Publisher:
ISBN:
Category : Goat milk
Languages : en
Pages : 236
Book Description
Publisher:
ISBN:
Category : Goat milk
Languages : en
Pages : 236
Book Description
LEV
Author:
Publisher:
ISBN:
Category : Catalogs, Publishers'
Languages : es
Pages : 990
Book Description
Publisher:
ISBN:
Category : Catalogs, Publishers'
Languages : es
Pages : 990
Book Description
Host Bibliographic Record for Boundwith Item Barcode 30112044669122 and Others
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 2562
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 2562
Book Description
Register of Members
Author: Union internationale des laboratoires indépendants
Publisher:
ISBN:
Category : Engineering laboratories
Languages : en
Pages : 204
Book Description
Publisher:
ISBN:
Category : Engineering laboratories
Languages : en
Pages : 204
Book Description