Methods in Polyphenol Chemistry PDF Download
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Author: Phytochemical Group
Publisher:
ISBN:
Category : Botanical chemistry
Languages : en
Pages : 166
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Book Description
Ultraviolet spectroscopy of polyphenols. Infrared spectroscopy of flavonoids. Nuclear magnetics resonance spectroscopy. Spectrophotofluorimetry with particular reference to the fluorescence of phenos. Paper chromatography of phenolics. Thin layer chromatography. Polyamide chromatography of flavonoide and anthraquinones. Specificity of inorganic Oxy-Acids in paper electrophoresis of carbohydrates and related compounds. Paper electrophoresis of phenolic compounds. Gas-liquid chromatography. The quantitative analysis of phenolic compounds.
Author: Phytochemical Group
Publisher:
ISBN:
Category : Botanical chemistry
Languages : en
Pages : 166
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Book Description
Ultraviolet spectroscopy of polyphenols. Infrared spectroscopy of flavonoids. Nuclear magnetics resonance spectroscopy. Spectrophotofluorimetry with particular reference to the fluorescence of phenos. Paper chromatography of phenolics. Thin layer chromatography. Polyamide chromatography of flavonoide and anthraquinones. Specificity of inorganic Oxy-Acids in paper electrophoresis of carbohydrates and related compounds. Paper electrophoresis of phenolic compounds. Gas-liquid chromatography. The quantitative analysis of phenolic compounds.
Author: J. B. Pridham
Publisher: Elsevier
ISBN: 1483156990
Category : Science
Languages : en
Pages : 159
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Book Description
Methods in Polyphenol Chemistry documents the proceedings of the Plant Phenolics Group Symposium held at the University of Oxford, on 2-4 April 1963. The symposium focused on the methods and techniques which made advances in the chemistry and biochemistry of phenolic compounds possible. The development of paper chromatographic and ultraviolet spectroscopic techniques was particularly important and largely responsible for the rapid growth in knowledge of polyphenols which has occurred during the last 10-15 years. In addition to these two methods other spectroscopic techniques were dealt with at the symposium. Particular mention should perhaps be made of nuclear magnetic resonance spectroscopy which is becoming increasingly important in polyphenol chemistry. Modern chromatographic methods such as thin layer and gas-liquid techniques will probably be used extensively in the future. These will enable the analyses of polyphenol mixtures to be carried out more rapidly and with greater resolution. Polyamide chromatography also has high powers of resolution, although this technique has not been widely used owing to difficulties in obtaining supplies of polyamide powder. This situation has now improved, however.
Author: Celestino Santos-Buelga
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 406
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Book Description
Polyphenols make a vital contribution to the colour, tanning, taste and astringency of so many of society's favourites - from the unique taste of the British cup of tea to a glass of red wine. Found widely in many foods of plant origin, polyphenols are also becoming increasingly recognised as antioxidants in the body, with action on long-term health and reduction in the risk of chronic disease. Due to the importance of polyphenols, it is vital to conduct accurate and sensitive analysis. Providing detailed state-of-the-art research, presented in a practical and effective way, Methods in Polyphenol Analysis looks at the latest techniques in this developing field and includes, among others: New modern techniques, such as LC-MS, LC-NMR and LC-coulometric detection; Chemical and enzymatic synthesis of polyphenol conjugates; and Characterization of oligomeric and polymeric tannins and complex polyphenols. This timely publication is written by highly experienced practitioners in this field and will be invaluable to all academics and industrialists involved in phytochemistry, biochemistry and food science.
Author: Richard W. Hemingway
Publisher: Springer Science & Business Media
ISBN: 1461534763
Category : Science
Languages : en
Pages : 1027
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Book Description
This book was developed from the proceedings of the 2nd North American Tan nin Conference held in Houghton, Michigan, June, 1991. The objective of this con ference was to bring together people with a common interest in plant polyphenols and to promote interdisciplinary interactions that will lead to a bet ter understand ing of the importance of these substances. Another objective of this conference was to extend the 'tannin family' by making special efforts to encourage participation by scientists outside the United States, obtain more coverage of the hydrolyzable tannins, and further broaden the scope of coverage from the initial concentration on forestry and forest products. Com parison of the contents of this book with 'Chemistry and Significance of Condensed Tannins' that resulted from the proceedings of the 1st North American Tannin Conference shows the degree that these objectives were met. In developing the second conference, care was taken to assure that this book extends rather than duplicates the coverage of the first conference. Therefore, the two books should be taken together to obtain an up to date coverage of the broad area of chemistry and significance of plant polyphenols. Our thanks go to the authors who so kindly contributed chapters and so pa tiently responded to our requests. We thank the Conference Assistance Staff of Michigan Technological University for their help in planning and conducting the conference.
Author: Ronald Ross Watson
Publisher: Academic Press
ISBN: 0123984912
Category : Science
Languages : en
Pages : 368
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Book Description
Polyphenols in Plants assists plant scientists and dietary supplement producers in assessing polyphenol content and factors affecting their composition. It also aids in selecting sources and regulating environmental conditions affecting yield for more consistent and function dietary supplements. Polyphenols play key roles in the growth, regulation and structure of plants and vary widely within different plants. Stress, growth conditions and plant species modify polyphenol structure and content. This book describes techniques to identify, isolate and characterize polyphenols, taking mammalian toxicology into account as well. - Defines conditions of growth affecting the polyphenol levels - Describes assay and instrumentation techniques critical to identifying and defining polyphenols, critical to researchers and business development - Documents how some polyphenols are dangerous to consume, important to dietary supplement industry, government regulators and lay public users
Author: Marcos Soto-Hernández
Publisher: BoD – Books on Demand
ISBN: 9535129570
Category : Science
Languages : en
Pages : 458
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Book Description
Phenolic compounds as a large class of metabolites found in plants have attracted attention since long time ago due to their properties and the hope that they will show beneficial health effects when taken as dietary supplements. This book presents the state of the art of some of the natural sources of phenolic compounds, for example, medicinal plants, grapes or blue maize, as well as the modern methods of extraction, quantification, and identification, and there is a special section discussing the treatment, removal, and degradation of phenols, an important issue in those phenols derived from the pharmaceutical or petrochemical industries.
Author: Andrzej Szczurek
Publisher: MDPI
ISBN: 3036510923
Category : Science
Languages : en
Pages : 146
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Book Description
Tannins are a family of versatile, natural phenolic biomolecules whose key role is to protect plants against insects and fungi. They are also valuable in use for humans. We show tannins' antioxidant and antibacterial properties, in addition to their potential application in the food industry. We prove the accessibility of condensed tannins to a wide range of potential applications, including NH3 neutralizer, the building block of numerous porous materials, such as foams, organic, and carbon gels. Finally, they are known as wood adhesives, heavy metal scavengers, and corrosion inhibitors. With this book, we want to present the most promising perspectives of tannin.
Author: Francisco A . Tomás-Barberán
Publisher: John Wiley & Sons
ISBN: 1119563720
Category : Technology & Engineering
Languages : en
Pages : 560
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Book Description
Presents recent research on metabolism and the health effects of polyphenols Consumer interest in the health benefits of many phenolic compounds found in plant foods and derivatives has grown considerably in recent years, giving rise to an increased demand for functional foods. Although preclinical and observational studies have promoted the protective properties of polyphenols for a range of chronic diseases, evidence has shown that most dietary polyphenols have little bioavailability. Once ingested, most of them are metabolized by either the intestinal enzymes or by the gut microbiota and then undergo extensive phase-II metabolism reaching significant concentrations of conjugated metabolites. They remain in the systemic circulation and target systemic tissues where trigger biological effects. The polyphenol-derived metabolites produced in humans are dependent upon the composition of the gut microbiota and the subject genetics. Thus all the metabolites do not show the same biological activity in different individuals. To fully understand the health effects of polyphenols, further clinical investigations are required. Dietary Polyphenols describes the latest findings on the polyphenol metabolism and reviews the current evidence on their health effects and that of their bioavailable metabolites. Emphasizing the importance of interindividual variability and the critical role of gut microbiota, this authoritative volume features contributions from recognized experts in the field, exploring specific families of extractable and non-extractable phenolic compounds that exhibit potential health effects. Topics include structural diversity of polyphenols and distribution in foods, bioavailability and bioaccessibility of phenolics, metabolism, and gastrointestinal absorption of various metabolites and their health effects. This comprehensive volume: Discusses the bioavailability, bioaccessibility, pharmacokinetics studies, and microbial metabolism of different groups of phenolic compounds Examines the interaction between polyphenols and gut microbiota Describes analytical methods for identifying and quantifying polyphenols in foods and biological samples Reviews recent epidemiological and clinical intervention studies showing protective effects of polyphenols Dietary Polyphenols: Metabolism and Health Effects is an important resource for scientists working in the area of dietary polyphenols and health effects, microbiota, and their interaction with other nutritional compounds, and for health professionals, nutritionists, dieticians, and clinical researchers with interest in the role of polyphenols in the prevention and treatment of chronic diseases.
Author: Fereidoon Shahidi
Publisher: CRC Press
ISBN: 0203508734
Category : Science
Languages : en
Pages : 576
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Book Description
Phenolics in Food and Nutraceuticals is the first single-source compendium of essential information concerning food phenolics. This unique book reports the classification and nomenclature of phenolics, their occurrence in food and nutraceuticals, chemistry and applications, and nutritional and health effects. In addition, it describes antioxidant a
Author: Véronique Cheynier
Publisher: John Wiley & Sons
ISBN: 1118299744
Category : Science
Languages : en
Pages : 393
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Book Description
Plant polyphenols are secondary metabolites that constitute one of the most common and widespread groups of natural products. They express a large and diverse panel of biological activities including beneficial effects on both plants and humans. Many polyphenols, from their structurally simplest representatives to their oligo/polymeric versions (also referred to as vegetable tannins) are notably known as phytoestrogens, plant pigments, potent antioxidants, and protein interacting agents. Sponsored by Groupe Polyphénols, this publication, which is the third volume in this highly regarded Recent Advances in Polyphenol Research series, is edited by Véronique Cheynier, Pascale Sarni-Manchado, and Stéphane Quideau (the current President of Groupe Polyphénols). Like their predecessors, they have once again put together an impressive collection of cutting-edge chapters written by expert scientists internationally respected in their respective field of polyphenol sciences. This Volume 3 provides the latest information and opinion on the following major research topics about polyphenols: Organic chemistry and physical chemistry Biosynthesis, genetics and metabolic engineering The role of polyphenols in plants and ecosystems Health and nutrition Analysis and metabolomics Chemists, biochemists, plant scientists, pharmacognosists and pharmacologists, biologists, ecologists, food scientists and nutritionists will all find this book an invaluable resource. Libraries in all universities and research institutions where these disciplines are studied and taught should have copies on their bookshelves.
