Methods in Agricultural Chemical Analysis PDF Download
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Author: Nigel T. Faithfull
Publisher: Cabi
ISBN: 9780851996080
Category : Science
Languages : en
Pages : 266
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Book Description
This book contains 12 chapters focusing on: (i) experimental planning; (ii) sample preparation; (iii) weighing and dispersing; (iv) acid-digestion, ashing and extracting procedures; (v) analysis of soil and compost; (vi) analysis of fertilizers; (vii) analysis of animal feed and plant materials; (viii) analysis of silage; (ix) near infrared spectroscopy; (x) methods in equine nutrition; (xi) methods for organic farmers and growers; and (xii) quality assurance and control.
Author: Nigel T. Faithfull
Publisher: Cabi
ISBN: 9780851996080
Category : Science
Languages : en
Pages : 266
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Book Description
This book contains 12 chapters focusing on: (i) experimental planning; (ii) sample preparation; (iii) weighing and dispersing; (iv) acid-digestion, ashing and extracting procedures; (v) analysis of soil and compost; (vi) analysis of fertilizers; (vii) analysis of animal feed and plant materials; (viii) analysis of silage; (ix) near infrared spectroscopy; (x) methods in equine nutrition; (xi) methods for organic farmers and growers; and (xii) quality assurance and control.
Author: Silvio Vaz Jr.
Publisher: Elsevier
ISBN: 0323852165
Category : Science
Languages : en
Pages : 278
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Book Description
Analysis of Chemical Residues in Agriculture presents a focused, yet comprehensive guide on how to identify, evaluate and analyze the wide range of chemicals that impact our food production system. The book presents a variety of analytical technologies and methods in order to help professionals, researchers, and graduate and undergraduate students understand chemical residues in agriculture and apply them to applications for the detection and quantification of chemical residues – both organic and inorganic – in several agricultural matrices, including crops, fruits, meat, food, feed, soil and water. Agriculture remains one of the most strategic sectors for the global economy and well-being. However, it is seen as a source of environmental and health concerns mainly due to the high amount of pesticides and fertilizers used in production systems around the world; moreover, a thorough understanding of the topic is necessary when we consider livestock production systems also apply large amounts of veterinary drugs to treat illness and promote increases in productivity. - Identifies the main scientific and technological approaches of analytical chemistry dedicated to agricultural and related matrices to solve real problems and for R&D purposes - Provides a description of the analytical technologies and methodologies used to reduce the negative impact of several agrochemicals on the environment and health - Explores cutting-edge analytical technologies to detect residues in agricultural and related matrices
Author: D. L. Sparks
Publisher: John Wiley & Sons
ISBN: 0891188258
Category : Technology & Engineering
Languages : en
Pages : 1424
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Book Description
A thorough presentation of analytical methods for characterizing soil chemical properties and processes, Methods, Part 3 includes chapters on Fourier transform infrared, Raman, electron spin resonance, x-ray photoelectron, and x-ray absorption fine structure spectroscopies, and more.
Author: Britt Maestroni
Publisher: Academic Press
ISBN: 0128159413
Category : Technology & Engineering
Languages : en
Pages : 202
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Book Description
Analytical Methods for Agricultural Contaminants provides proven laboratory practices and methods necessary to control contaminants and residues in food and water. This reference provides insight into good laboratory practices and examples of methods used in individual specialist laboratories, thus enabling stakeholders in the agri-food industry to appreciate the importance of proven, reliable data and the associated quality assurance approaches for end product testing for toxic levels of contaminants and contaminant residues in food. The book offers standard operating procedures and tools for researchers, practitioners and students to confidently engage in using research methods with the aim to control contaminants. Users in a laboratory setting will find this to be a practical and useful reference on how to detect and control agricultural contaminants for a safe food supply. - Provides coverage of risk assessment and effective testing technologies - Presents the most up-to-date information in research sample preparation and method validation to detect chemical residues - Includes examples of each method for practical application - Demonstrates proven, reliable research data and the associated quality assurance approaches for end product testing
Author: Yolanda Pico
Publisher: Academic Press
ISBN: 0123848636
Category : Technology & Engineering
Languages : en
Pages : 813
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Book Description
Chemical Analysis of Food: Techniques and Applications reviews new technology and challenges in food analysis from multiple perspectives: a review of novel technologies being used in food analysis, an in-depth analysis of several specific approaches, and an examination of the most innovative applications and future trends. This book won a 2012 PROSE Award Honorable Mention in Chemistry and Physics from the Association of American Publishers. The book is structured in two parts: the first describes the role of the latest developments in analytical and bio-analytical techniques and the second reviews the most innovative applications and issues in food analysis. Each chapter is written by experts on the subject and is extensively referenced in order to serve as an effective resource for more detailed information. The techniques discussed range from the non-invasive and non-destructive, such as infrared spectroscopy and ultrasound, to emerging areas such as nanotechnology, biosensors and electronic noses and tongues. Important tools for problem-solving in chemical and biological analysis are discussed in detail. - Winner of a PROSE Award 2012, Book: Honorable Mention in Physical Sciences and Mathematics - Chemistry and Physics from the American Association of Publishers - Provides researchers with a single source for up-to-date information in food analysis - Single go-to reference for emerging techniques and technologies - Over 20 renowned international contributors - Broad coverage of many important techniques makes this reference useful for a range of food scientists
Author: Jian Wang
Publisher: John Wiley & Sons
ISBN: 1118067193
Category : Science
Languages : en
Pages : 378
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Book Description
An insightful exploration of the key aspects concerning the chemical analysis of antibiotic residues in food The presence of excess residues from frequent antibiotic use in animals is not only illegal, but can pose serious health risks by contaminating products for human consumption such as meat and milk. Chemical Analysis of Antibiotic Residues in Food is a single-source reference for readers interested in the development of analytical methods for analyzing antibiotic residues in food. It covers themes that include quality assurance and quality control, antibiotic chemical properties, pharmacokinetics, metabolism, distribution, food safety regulations, and chemical analysis. In addition, the material presented includes background information valuable for understanding the choice of marker residue and target animal tissue to use for regulatory analysis. This comprehensive reference: Includes topics on general issues related to screening and confirmatory methods Presents updated information on food safety regulation based on routine screening and confirmatory methods, especially LC-MS Provides general guidance for method development, validation, and estimation of measurement uncertainty Chemical Analysis of Antibiotic Residues in Food is written and organized with a balance between practical use and theory to provide laboratories with a solid and reliable reference on antibiotic residue analysis. Thorough coverage elicits the latest scientific findings to assist the ongoing efforts toward refining analytical methods for producing safe foods of animal origin.
Author: G. Linden
Publisher: Wiley-Interscience
ISBN: 9780471186090
Category : Science
Languages : de
Pages : 0
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Book Description
This is the second volume in the 4-volume set Analysis and Control Methods in the Food Industy, edited by J-L. Multon. The book describes all the main analytical techniques used in the food industry. Physical and chemical principles underlying the techniques are reviewed, and the limitations of the techniques and their fields of application are defined. The scope is unusually wide, encompassing physical, chemical, engineering, biochemical, toxicologial, and sensory analysis techniques. It presents a wide variety of analytical methods, including those based on spetroscopy, chromatography, electrophoresis, thermal analysis, electrochemical analysis, rheology and molecular sieves.
Author: G. E. Rayment
Publisher: CSIRO PUBLISHING
ISBN: 064306768X
Category : Science
Languages : en
Pages : 517
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Book Description
Describes over 200 laboratory and field chemical tests relevant to Australasia and beyond.
Author: Sílvio Vaz Jr.
Publisher: Springer
ISBN: 3030178919
Category : Science
Languages : en
Pages : 393
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Book Description
This book presents a broad range of technologies for sustainable agrochemistry, e.g. semiochemicals for pest management, nanotechnology for release of eco-friendly agrochemicals, and green chemistry principles for agriculture. It provides a concise introduction to sustainable agrochemistry for a professional audience, and highlights the main scientific and technological approaches that can be applied to modern agrochemistry. It also discusses various available technologies for reducing the negative impacts of agrochemicals on the environment and human health.
Author: Satyanshu Kumar
Publisher: CABI
ISBN: 1780644736
Category : Science
Languages : en
Pages : 206
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Book Description
Plants are important source of lead molecules for drug discovery. These lead molecules serve as starting materials for laboratory synthesis of drug as well a model for production of biologically active compounds. Phytochemical processing of raw plant materials is essentially required to optimize the concentration of known constituents and also to maintain their activities. Extraction techniques and analytical techniques have played critical roles in phytochemical processing of raw materials. Extraction technologies from conventional extraction to green extraction as well as analytical techniques from single technique to hyphenated/coupled techniques most frequently used in phytochemistry laboratories are covered in the book.
