Methods and Equipment for the Sun-Drying of Fruits (Classic Reprint)

Methods and Equipment for the Sun-Drying of Fruits (Classic Reprint) PDF Author: Emil Marcel Mrak
Publisher: Forgotten Books
ISBN: 9781527924505
Category : House & Home
Languages : en
Pages : 74

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Excerpt from Methods and Equipment for the Sun-Drying of Fruits Fig. 4. - Fruit washers: A, continuous spray washer and sorting table used in large-scale production; B, Simple homemade dipping type with drainboard. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Methods and Equipment for the Sun-Drying of Fruits (Classic Reprint)

Methods and Equipment for the Sun-Drying of Fruits (Classic Reprint) PDF Author: Emil Marcel Mrak
Publisher: Forgotten Books
ISBN: 9781527924505
Category : House & Home
Languages : en
Pages : 74

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Book Description
Excerpt from Methods and Equipment for the Sun-Drying of Fruits Fig. 4. - Fruit washers: A, continuous spray washer and sorting table used in large-scale production; B, Simple homemade dipping type with drainboard. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Methods and Equipment for the Sun-drying of Fruits

Methods and Equipment for the Sun-drying of Fruits PDF Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :

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Methods and Equipment for the Sun-drying of Fruits. E. M. Mrak and J. D. Long

Methods and Equipment for the Sun-drying of Fruits. E. M. Mrak and J. D. Long PDF Author: E. M. Mrak
Publisher:
ISBN:
Category :
Languages : en
Pages : 69

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Methods of Sun-Drying Fruits (Classic Reprint)

Methods of Sun-Drying Fruits (Classic Reprint) PDF Author: Paul Frothingham Nichols
Publisher: Forgotten Books
ISBN: 9781396549601
Category : House & Home
Languages : en
Pages : 40

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Excerpt from Methods of Sun-Drying Fruits Fruit-drying is of peculiar importance in California. On the fresh basis the tonnage of fruit dried is four or five times as great as that canned. The principal drying fruits of the world are grown in this state. The concentration of fruits by drying reduces the cost of transportation to the distant markets that are the principal outlets for California fruits. In no state of the Union except California, where the climate is especially favorable, is the sun-drying3 of fruits practiced on an exten sive scale. California produces well over 90 per cent of the dried-fruit output of the United States, only prunes and apples being dried in amounts of commercial significance in other states, where the use of artificial heat is essential for satisfactory drying. Apples are never sun dried commercially, even in California. Of the total tonnage of dried fruits produced in the world, dates are the largest item, amounting to from to Of this amount, however, only about 10 per cent enters international commerce, and the United States produces only a negligible tonnage. The United States production of dried figs is also relatively small. In the produc tion of other dried fruits the output of California bulks large. Accord ing to the California Cooperative Crop Reporting Service, the annual output of dried fruits in California for 1930, 1931, and 1932 averaged over tons of prunes, and over of raisins. The production of dried apricots and of peaches averages about tons each; figs, tons; and pears, less than tons. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Methods and Equipment for the Sun-drying of Fruits; C350

Methods and Equipment for the Sun-drying of Fruits; C350 PDF Author: E M (Emil Marcel) 1901-1987 Mrak
Publisher: Hassell Street Press
ISBN: 9781013428500
Category :
Languages : en
Pages : 70

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Book Description
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

The Principles and Practice of Sun-Drying Fruit (Classic Reprint)

The Principles and Practice of Sun-Drying Fruit (Classic Reprint) PDF Author: Arthur William Christie
Publisher: Forgotten Books
ISBN: 9781390411607
Category : Business & Economics
Languages : en
Pages : 68

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Excerpt from The Principles and Practice of Sun-Drying Fruit From the large-non-bearing acreages given in Table 2, to which should be added extensive plantings made in 1925, it is evident that the production of dried fruits must inevitably increase. If fresh shipment and canning do not keep pace with the increasing production, it may become necessary to dry a greater proportion of the fruit crop than formerly. The production of dried fruits is also expanding in other parts of the world, notably Australia and South Africa. At present, the rate of financial exchange and other condi tions resulting from the world war seriously restrict exports of dried fruits from the United States and moreover permit the importation of certain dried fruits from the Mediterranean countries. The amount of dried fruit exports and imports in 1923 can be seen from Table 3. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Methods and Equipment for the Sun-drying of Fruits

Methods and Equipment for the Sun-drying of Fruits PDF Author: Emil Marcel Mrak
Publisher:
ISBN:
Category : Fruit
Languages : en
Pages : 69

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Evaporators for Prune Drying (Classic Reprint)

Evaporators for Prune Drying (Classic Reprint) PDF Author: William Vere Cruess
Publisher: Forgotten Books
ISBN: 9781527844223
Category : Technology & Engineering
Languages : en
Pages : 36

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Book Description
Excerpt from Evaporators for Prune Drying In years when early rains occur during the prune-drying season, loss of fruit sometimes occurs because of the failure of the usual sun-drying methods. Various methods of supplementing sun-drying during such emergencies are in use, one of the best being that of sulfuring described in Circular 211. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Home Drying of Fruits and Vegetables (Classic Reprint)

Home Drying of Fruits and Vegetables (Classic Reprint) PDF Author: Edgar Welton Cooley
Publisher: Forgotten Books
ISBN: 9780267312153
Category : House & Home
Languages : en
Pages : 20

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Excerpt from Home Drying of Fruits and Vegetables At no other time was it so important to dry or can fruit or vegetables in the home as it is this year, as commercially canned products will be hard to obtain. In a special bulletin, Food Conservation, recently issued by the United States Department of Agriculture, the following statement, of greatest interest to every family, is made. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Methods of Sun-drying Fruits

Methods of Sun-drying Fruits PDF Author: Paul Frothingham Nichols
Publisher:
ISBN:
Category : Fruit
Languages : en
Pages : 37

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Book Description