Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 440
Book Description
Mess Management Specialist 3 & 2
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 440
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 440
Book Description
Mess Management Specialist 3 & 2
Author: United States. Naval Education and Training Command
Publisher:
ISBN:
Category :
Languages : en
Pages : 440
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 440
Book Description
Mess Management Specialist 1 & C
Author: William E. Hamilton
Publisher:
ISBN:
Category : United States
Languages : en
Pages : 276
Book Description
Publisher:
ISBN:
Category : United States
Languages : en
Pages : 276
Book Description
Mess Management Specialist 1 & C.
Author: United States. Naval Education and Training Command
Publisher:
ISBN:
Category : Cookery, Marine
Languages : en
Pages : 276
Book Description
Publisher:
ISBN:
Category : Cookery, Marine
Languages : en
Pages : 276
Book Description
Mess Management Specialist 1 & C
Author: United States. Naval Education and Training Command
Publisher:
ISBN:
Category : Cooking on ships
Languages : en
Pages : 241
Book Description
Publisher:
ISBN:
Category : Cooking on ships
Languages : en
Pages : 241
Book Description
Mess Management Specialist 3
Author: Robert K. Rhodes
Publisher:
ISBN:
Category :
Languages : en
Pages : 272
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 272
Book Description
Navy Mess Management Specialist Training: Opinion Surveys and Interviews
Author: Lawrence E. Symington
Publisher:
ISBN:
Category :
Languages : en
Pages : 160
Book Description
Navy enlisted food service personnel (MS) wsere surveyed and interviewed as the medium for obtaining data concerning present MS training programs and possibilities for omissions/additions to the curriculum. Strikers, cooks, watch captains, and their supervisors in the fleet; school students, school instructors, and food management team members were all sampled. The major questions in all surveys and interviews were directed toward the quality and quantity of training.
Publisher:
ISBN:
Category :
Languages : en
Pages : 160
Book Description
Navy enlisted food service personnel (MS) wsere surveyed and interviewed as the medium for obtaining data concerning present MS training programs and possibilities for omissions/additions to the curriculum. Strikers, cooks, watch captains, and their supervisors in the fleet; school students, school instructors, and food management team members were all sampled. The major questions in all surveys and interviews were directed toward the quality and quantity of training.
Mess Management Specialist 3 & 2
Author: United States. Naval Education and Training Command
Publisher:
ISBN:
Category :
Languages : en
Pages : 396
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 396
Book Description
Mess Management Specialist 3 & 2
Author: Naval Education and Training Program Development Center
Publisher:
ISBN:
Category : Cookery, Marine
Languages : en
Pages : 360
Book Description
Publisher:
ISBN:
Category : Cookery, Marine
Languages : en
Pages : 360
Book Description
Mess Management Specialist 1&C.
Author:
Publisher:
ISBN:
Category : United States
Languages : en
Pages : 241
Book Description
Publisher:
ISBN:
Category : United States
Languages : en
Pages : 241
Book Description