Mesquite, Its Biology in Two Desert Scrub Ecosystems PDF Download
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Author: B. B. Simpson
Publisher:
ISBN:
Category : Botany
Languages : en
Pages : 280
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Book Description
Author: B. B. Simpson
Publisher:
ISBN:
Category : Botany
Languages : en
Pages : 280
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Book Description
Author: Rodney W. Bovey
Publisher: Texas A&M University Press
ISBN: 162349429X
Category : Nature
Languages : en
Pages : 277
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Book Description
Global problem or treasure? This question has accompanied the widespread and controversial mesquite tree wherever it grows and is studied around the world. In this comprehensive reference to the genus Prosopis, rangeland scientist Rodney Bovey has gathered and synthesized years of research in a book that reflects our current state of knowledge about the biology, morphology, and management of mesquite. Environmentally adaptive, the mesquite is considered by many to be an invasive or a pest species, and Bovey addresses the concerns about mesquite encroachment worldwide. But he also explains its ecological importance in the prevention of erosion and desertification and in providing food and habitat for wildlife. In addition, Bovey traces the uses of mesquite by humans and discusses the economics of growing and harvesting mesquite. A handy guide to the names, locations, distributions, habitat, structure, and uses of several species of mesquite is included in this benchmark publication for ecologists, range managers, biologists, landowners, and students of agriculture and ecosystem science.
Author: C. S. Crawford
Publisher: Springer Science & Business Media
ISBN: 3642857949
Category : Science
Languages : en
Pages : 329
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Book Description
What little we know of the biology of desert invertebrates stems largely from inferences based on intensive and repeated observations. Such informa tion is not gained easily, since despite the actual abundance of these animals, relatively few of them are ever seen. In fact, except for species impacting on the well-being of human populations, historically most have been ignored by scholars in the western world. Indeed, it was ancient Egypt, with its reverence for the symbolism of the scarab, that probably provided us with the clearest early record of prominent desert types. A more modest resurgence of the story had to wait until the arrival of the present century. To be sure, some of the more obvious species had by then been elevated by European collectors to the level of drawing-room curios ities, and expeditions had returned large numbers to museums. But by 1900 the task of describing desert species and relationships among them was still in its infancy; and as for careful natural history studies, they too were just coming into their own.
Author: Gary A. Polis
Publisher: University of Arizona Press
ISBN: 0816552452
Category : Science
Languages : en
Pages : 470
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Book Description
"Provides interesting and thought-provoking reading and is highly recommended to anyone interested in desert ecosystems or community ecology. The book . . . should serve as an inspiration to many for future research."—Journal of Biogeography "This book is not just about deserts; it is an update of the contributions that research in desert systems is making to community ecology. . . This book will provide a useful reference for desert ecologists, as well as indicate critical directions where progress needs to be made."—Ecology "This important book fills a significant gap in previous syntheses by presenting a detailed series of reviews of current understanding of community patterns and structure in desert environments. . . . Each chapter is thorough and well written and . . . closes with a discussion of suggested future research. . . . [T]hese ideas will do much to focus interest on the importance of desert systems in understanding community. Thus, this book has interest well beyond desert ecologists alone."—BioScience "Valuable reading and reference for ecology students, teachers and researchers."—Quarterly Review of Biology
Author: Pablo Bouza
Publisher: Springer Nature
ISBN: 303066161X
Category : Science
Languages : en
Pages : 493
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Book Description
This book presents selected research highlights from the Seventh Argentine Geomorphology and Quaternary Studies Congress, hosted at Puerto Madryn, Northern Patagonia, Argentina by the Argentine Association of Geomorphology and Quaternary Studies (AACYG). The congress included special sessions, symposia, invited lectures and posters on the following topics: Quaternary stratigraphy and geochronology, paleontology (diatoms, mollusks, foraminifera, palynology, phytoliths, paleobotany, vertebrates), dendrochronology, climate change, paleoclimate, Pampean Quaternary paleolimnology, paleomagnetism, environmental magnetism, hydrogeochemical processes, geoarchaeology, geomorphology, structural geology and neotectonics, paleosurfaces, volcanism, geological hazards, assets, geomorphosites, and digital mapping. The Scientific Committee of the Congress has selected the papers published in this volume from more than 150 contributions in many different disciplines.
Author: Wendy C. Hodgson
Publisher: University of Arizona Press
ISBN: 0816547912
Category : Cooking
Languages : en
Pages : 332
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Book Description
Winner of the Society for Economic Botany’s Mary W. Klinger Book Award The seemingly inhospitable Sonoran Desert has provided sustenance to indigenous peoples for centuries. Although it is to all appearances a land bereft of useful plants, fully one-fifth of the desert's flora are edible. This volume presents information on nearly 540 edible plants used by people of more than fifty traditional cultures of the Sonoran Desert and peripheral areas. Drawing on thirty years of research, Wendy C. Hodgson has synthesized the widely scattered literature and added her own experiences to create an exhaustive catalog of desert plants and their many and varied uses. Food Plants of the Sonoran Desert includes not only plants such as gourds and legumes but also unexpected food sources such as palms, lilies, and cattails, all of which provided nutrition to desert peoples. Each species entry lists recorded names and describes indigenous uses, which often include nonfood therapeutic and commodity applications. The agave, for example, is cited for its use as food and for alcoholic and nonalcoholic beverages, syrup, fiber, cordage, clothing, sandals, nets, blankets, lances, fire hearths, musical instruments, hedgerows, soap, and medicine, and for ceremonial purposes. The agave entry includes information on harvesting, roasting, and consumption—and on distinguishing between edible and inedible varieties. No other source provides such a vast amount of information on traditional plant uses for this region. Accessible to general readers, this book is an invaluable compendium for anyone interested in the desert’s hidden bounty.
Author: Glyn O. Phillips
Publisher: Elsevier
ISBN: 1845695879
Category : Technology & Engineering
Languages : en
Pages : 949
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Book Description
Hydrocolloids are among the most widely used ingredients in the food industry. They function as thickening and gelling agents, texturizers, stabilisers and emulsifiers and in addition have application in areas such as edible coatings and flavour release. Products reformulated for fat reduction are particularly dependent on hydrocolloids for satisfactory sensory quality. They now also find increasing applications in the health area as dietary fibre of low calorific value. The first edition of Handbook of Hydrocolloids provided professionals in the food industry with relevant practical information about the range of hydrocolloid ingredients readily and at the same time authoritatively. It was exceptionally well received and has subsequently been used as the substantive reference on these food ingredients. Extensively revised and expanded and containing eight new chapters, this major new edition strengthens that reputation. Edited by two leading international authorities in the field, the second edition reviews over twenty-five hydrocolloids, covering structure and properties, processing, functionality, applications and regulatory status. Since there is now greater emphasis on the protein hydrocolloids, new chapters on vegetable proteins and egg protein have been added. Coverage of microbial polysaccharides has also been increased and the developing role of the exudate gums recognised, with a new chapter on Gum Ghatti. Protein-polysaccharide complexes are finding increased application in food products and a new chapter on this topic as been added. Two additional chapters reviewing the role of hydrocolloids in emulsification and their role as dietary fibre and subsequent health benefits are also included. The second edition of Handbook of hydrocolloids is an essential reference for post-graduate students, research scientists and food manufacturers. - Extensively revised and expanded second edition edited by two leading international authorities - Provides an introduction to food hydrocolliods considering regulatory aspects and thickening characteristics - Comprehensively examines the manufacture, structure, function and applications of over twenty five hydrocolloids
Author: Clifford W. Smith (Jr.)
Publisher:
ISBN:
Category : Hawaii Volcanoes National Park (Hawaii)
Languages : en
Pages : 52
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Book Description
Author: Ken E. Rogers
Publisher: University of Texas Press
ISBN: 0292785925
Category : Nature
Languages : en
Pages : 175
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Book Description
This comprehensive guide to the versatile mesquite tree covers its various species and many uses, from food to furniture to rangeland management. A reliable source of food and shelter even in the severest droughts, the mesquite tree sustained American Indians in the Southwest for centuries. Today, mesquite is popular for barbecuing, woodworking, furniture making, flooring, sculpture, jewelry, and food products ranging from honey to jelly and syrup. Even ranchers, who once fought to eradicate mesquite, have come to value its multiple uses on well-managed rangeland. In this accessible volume, one of the world's leading authorities on mesquite presents a wealth of information about its natural history and commercial, agricultural, and woodworking uses. Ken Rogers describes the life cycle, species, and wide distribution of the mesquite, which is native or naturalized not only in the Southwest and Mexico, but also in India, Africa, Australia, South America, and Hawaii. Rogers discusses the many consumer and woodworker uses of mesquite, even giving instructions for laying a mesquite wood floor and making mesquite bean jelly. He also looks into the ways that people are using mesquite in nature, from rangeland management in the Southwest to desertification prevention in arid countries.
Author: R. Hegnauer
Publisher: Birkhäuser
ISBN: 303489175X
Category : Science
Languages : en
Pages : 504
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Book Description
Die Behandlung der Leguminosen in der Chemotaxonomie der Pflanzen wird mit Band XIb-1 fortgesetzt. In ihm werden die von den Caesalpinioideae und Mimosoideae bekannt gewordenen Naturstoffe im Rahmen der natürlichen Klassifikation der Familie besprochen. Der Teilband enthält über 2000 Literaturhinweise sowie ein eigenes Pflanzennamen- und Stichwortregister. Hegnauer's Chemotaxonomie is an indispensable handbook for all those scientific disciplines concerned with not only systematic botany, but all aspects of the plant world. Both text and bibliography reflect our present knowledge of the particularities of plant metabolism. The last volume of Chemotaxonomy of Plants treats Leguminosae in three parts. XIa.: General aspects. XIB-1: Phytochemistry and chemotaxonomy of Caesalpinioideae and Mimosoideae. XIb-2: Phytochemistry and chemotaxonomy of Papilionoideae (in preparation). These three volumes form a valuable tool for everyone with an interest in the Leguminosae. They are not only relevant to plant taxonomists, plant physiologists, and natural product chemists but also to ecologists, agriculturists, nutritional scientists, pharmacists, pharmacologists and ethnobotanists. The cosmopolitan Leguminosae cover approximately 600 genera and 13000 species including many economically and ethnobotanically important plants. Each of the three volumes devoted to Leguminosae contains a taxonomic index, a subject index and over 2000 references.
