Author: Alfred James Fortenberry
Publisher:
ISBN:
Category : Beef
Languages : en
Pages : 788
Book Description
Merchandising of Selected Food Items in Grocery Stores
Author: Alfred James Fortenberry
Publisher:
ISBN:
Category : Beef
Languages : en
Pages : 788
Book Description
Publisher:
ISBN:
Category : Beef
Languages : en
Pages : 788
Book Description
Merchandising of Selected Food Items in Grocery Stores
Author: Hugh Madison Smith
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 408
Book Description
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 408
Book Description
Merchandising of Selected Food Items in Grocery Stores
Author: Hugh Madison Smith
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 24
Book Description
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 24
Book Description
Merchandising of Selected Food Items in Grocery Stores
Author: Hugh Madison Smith
Publisher: Forgotten Books
ISBN: 9780267066926
Category : Business & Economics
Languages : en
Pages : 28
Book Description
Excerpt from Merchandising of Selected Food Items in Grocery Stores: Canned Red Sour Cherries, Carrots, Bananas Before any merchandising method was considered superior to the others, it was necessary that the difference in quantity of sales between given methods be of such magnitude and consistency as reasonable to insure that other similar experiments would reflect similar differences in sales. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Publisher: Forgotten Books
ISBN: 9780267066926
Category : Business & Economics
Languages : en
Pages : 28
Book Description
Excerpt from Merchandising of Selected Food Items in Grocery Stores: Canned Red Sour Cherries, Carrots, Bananas Before any merchandising method was considered superior to the others, it was necessary that the difference in quantity of sales between given methods be of such magnitude and consistency as reasonable to insure that other similar experiments would reflect similar differences in sales. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Merchandising of Selected Food Items in Grocery Stores
Author: Hugh Madison Smith
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 0
Book Description
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 0
Book Description
Research in Retail Merchandising of Farm Products
Author: Bennett A. Dominick
Publisher:
ISBN:
Category : Produce trade
Languages : en
Pages : 930
Book Description
Publisher:
ISBN:
Category : Produce trade
Languages : en
Pages : 930
Book Description
Successful Food Merchandising and Display
Author: Martin M. Pegler
Publisher: Visual Reference Publications
ISBN:
Category : Business & Economics
Languages : en
Pages : 202
Book Description
Abstract: The book is about the choice and selection of food and about the visual presentation of food to appeal to the sense of taste. The book ranges pictorially from market to supermarket to hypermarkets to gourmet shops in malls, explaining the marketing effects of the pictured atmosphere.
Publisher: Visual Reference Publications
ISBN:
Category : Business & Economics
Languages : en
Pages : 202
Book Description
Abstract: The book is about the choice and selection of food and about the visual presentation of food to appeal to the sense of taste. The book ranges pictorially from market to supermarket to hypermarkets to gourmet shops in malls, explaining the marketing effects of the pictured atmosphere.
Food Merchandising
Author: Theodore W. Leed
Publisher: Lebhar-Friedman
ISBN:
Category : Food
Languages : en
Pages : 440
Book Description
Publisher: Lebhar-Friedman
ISBN:
Category : Food
Languages : en
Pages : 440
Book Description
List of Available Publications of the United States Department of Agriculture
Author: United States. Dept. of Agriculture
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 124
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 124
Book Description
List of Available Publications of the United States Department of Agriculture
Author: United States. Department of Agriculture
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 110
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 110
Book Description