Menus and Memories from Punjab PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Menus and Memories from Punjab PDF full book. Access full book title Menus and Memories from Punjab by Veronica Sidhu. Download full books in PDF and EPUB format.
Author: Veronica Sidhu
Publisher: Hippocrene Books
ISBN: 9780781812207
Category : Cookery
Languages : en
Pages : 0
Get Book Here
Book Description
Arranged in a unique menu format, this cookbook takes the reader on a nostalgic culinary journey through Punjab. It features signature village recipes like Buttermilk Stew with Vegetable Pakoras and the famous Saag and Mukke Di Roti (Stewed Mixed Greens with Corn Flatbread), as well as recipes from a Maharajah's table such as a stunning Roast Leg of Lamb and Royal Bread Pudding. A colorful historical vignette or family anecdote introduces each menu, bringing the culture and cuisine of Punjab alive for readers.
Author: Veronica Sidhu
Publisher: Hippocrene Books
ISBN: 9780781812207
Category : Cookery
Languages : en
Pages : 0
Get Book Here
Book Description
Arranged in a unique menu format, this cookbook takes the reader on a nostalgic culinary journey through Punjab. It features signature village recipes like Buttermilk Stew with Vegetable Pakoras and the famous Saag and Mukke Di Roti (Stewed Mixed Greens with Corn Flatbread), as well as recipes from a Maharajah's table such as a stunning Roast Leg of Lamb and Royal Bread Pudding. A colorful historical vignette or family anecdote introduces each menu, bringing the culture and cuisine of Punjab alive for readers.
Author: Deborah Sanwal
Publisher: Chin Music
ISBN: 9781634050043
Category : Biography & Autobiography
Languages : en
Pages : 250
Get Book Here
Book Description
Sanwal learned the secrets of Punjabi cuisine in her mother-in-law's kitchen. She reveals those secrets in easy-to-follow prose and recipes.
Author: Veronica Sidhu
Publisher: Hippocrene Books
ISBN: 9780781813921
Category : Cooking
Languages : en
Pages : 300
Get Book Here
Book Description
Updated with 10 new menus and dozens of new recipes! This new 10th anniversary edition of Menus & Memories from Punjab brings readers even more classic favorites from the Punjabi kitchen with 10 new menu chapters and dozens of new recipes. Princes, poets, farmers and Punjabi immigrants across generations live on in these recipes and vignettes. At the heart of this cookbook-memoir is the story of two women, a Punjabi villager and her American daughter-in-law, and the lives they built together. More than an exceptional guide to India's most popular cuisine, this is also the intimate saga of a Punjabi family told through the food that had sustained and comforted them through the years. Each chapter features a family story along with recipes for a full meal, from appetizers, entrees, and sides to desserts. Sidhu also includes make-ahead timetables for easy meal prep, glossaries of foods and spices, as well as a resource section for finding Indian ingredients. These thirty-two menus feature a wide-ranging array of foods--from rustic roadside dhaba offerings like Buttermilk Stew with Vegetable Pakoras and the famous Saag and Mukke Di Roti (Stewed Mixed Greens with Corn Flatbread), to elegant Roast Leg of Lamb and Royal Bread Pudding that have graced the tables of Maharajahs.
Author: Aanchal Malhotra
Publisher: Hurst & Company
ISBN: 178738120X
Category : History
Languages : en
Pages : 395
Get Book Here
Book Description
Seventy years on, the Partition of India fades from memory. Can it be restored?
Author: Rachael Rayner
Publisher:
ISBN: 9781674644233
Category :
Languages : en
Pages : 164
Get Book Here
Book Description
An exciting menu format, this recipe book will take you on a nostalgic journey of cooking through Punjab. It features signature village recipes like Butter chicken and the famous Rajma Chawal (Red kidney bean curry with boiled rice), as well as special recipes from king's table such as a Dal Makhani and Shahi Paneer. A colourful and tasteful collection of recipes from the cuisine of Punjab is delicious and easy to prepare. If you love Punjabi cuisine and can't resist the immense aroma and flavours, try these recipes from the amazing content list. Punjabi recipes are cooked spices and also full of aromas that will make you ask for more of it. If you are searching for some mouth-watering Punjabi snack recipes, then this is the perfect cookbook for you. If you want to cook a lavish Punjabi meal with perfection and in an authentic way, then this is the ultimate guide for you.
Author: Sadia Dehlvi
Publisher: Harper Collins
ISBN: 9352644379
Category : Cooking
Languages : en
Pages : 282
Get Book Here
Book Description
The Dehlvi family made Delhi their home several hundred years ago. Sadia interlaces stories and memories of the city and its people, taking you inside its homes and kitchens, as well as the bazaars of the walled city. She shares recipes, many of which have not travelled outside of Dillwalla homes, and offers lived and real insights into the life and spirit of this ancient city through its changing customs, manners, cuisine and seasons. In Jasmine and Jinns, Sadia Dehlvi weaves tales of Delhi's ancient past with stories of her growing up in the city. As part of a large and hospitable family, she learned early the skill and pleasures of entertaining at home. In this lovingly crafted volume of food and memories, she recalls the conversations and carefully prepared dastarkhwan that enriched her childhood. She takes us inside her home and the kitchens of other Dilliwalas, sharing with us origin stories and recipes of many classic dishes including biryani, qorma, kofta, shaami kebab and kheer. In addition to these, there are recipes for season specialities and festivals. These home-cooked dishes are a distillation of Delhi's old cuisines and a reminder of how rich and historically layered our daily lives are. From home to bazaar, Sadia takes us through the famous by-lanes of the old city to show us where the best jalebi, dalbiji, aloo poori, dahi bhalla, nihari and mithai continue to be served. In her telling, and the photographs that accompany her words, the city she knows so well comes alive in all its magical, delicious complexity.
Author: Shamil Thakrar
Publisher: Bloomsbury Publishing
ISBN: 1408890666
Category : Cooking
Languages : en
Pages : 752
Get Book Here
Book Description
THE SUNDAY TIMES BESTSELLER 'A love letter to Bombay told through food and stories, including their legendary black daal' Yotam Ottolenghi At long last, Dishoom share the secrets to their much sought-after Bombay comfort food: the Bacon Naan Roll, Black Daal, Okra Fries, Jackfruit Biryani, Chicken Ruby and Lamb Raan, along with Masala Chai, coolers and cocktails. As you learn to cook the comforting Dishoom menu at home, you will also be taken on a day-long tour of south Bombay, peppered with much eating and drinking. You'll discover the simple joy of early chai and omelette at Kyani and Co., of dawdling in Horniman Circle on a lazy morning, of eating your fill on Mohammed Ali Road, of strolling on the sands at Chowpatty at sunset or taking the air at Nariman Point at night. This beautiful cookery book and its equally beautiful photography will transport you to Dishoom's most treasured corners of an eccentric and charming Bombay. Read it, and you will find yourself replete with recipes and stories to share with all who come to your table. 'This book is a total delight. The photography, the recipes and above all, the stories. I've never read a book that has made me look so longingly at my suitcase' Nigel Slater
Author: Barbara Riddle
Publisher: Independently Published
ISBN: 9781090261151
Category : Cooking
Languages : en
Pages : 92
Get Book Here
Book Description
Have you ever visited the northern region of India, known as Punjab? Or perhaps you've enjoyed dishes at restaurants who prepare food in the traditional Punjabi way? Most people are hooked once they get a taste of Punjabi cooking, and you'll be happy to be able to recreate the wonderful dishes using the helpful recipes in this book. What may first surprise you about Punjabi food is the variety of dishes made. For meat lovers, there is Amritsari Machchi (fish with seasoned breading), Tandoori Chicken, Bhuna Gosht (spiced mutton) and Butter Chicken, among others.Are you a vegetarian? There are many dishes you will enjoy, too like Dal Makhni (black lentil dal), Chole Bhature (chick pea curry and flatbread) and Sarson ka Saag (vegetarian greens & spices), and more. The lush fields of the Punjab region offer many ingredients to traditional dishes. The food of Punjabis is much like the people themselves - robust, rich and full of life. Tandoori food in its most authentic form comes from Punjab today. Even though there are five rivers in the region, Punjabi dishes don't include much seafood. They do consume a great deal of milk. They also specialize in many kinds of tasty breads, since their region produces a lot of wheat. Punjabi food is usually cooked with clarified butter (ghee) and spices like cumin, coriander powder and garam masala spice blend are frequently used. Want to try your hand at some of these dishes? Check them out!
Author: Gurharpal Singh
Publisher: Cambridge University Press
ISBN: 100921344X
Category : History
Languages : en
Pages : 279
Get Book Here
Book Description
This important volume provides a clear, concise and comprehensive guide to the history of Sikh nationalism from the late nineteenth century to the present. Drawing on A. D. Smith's ethno-symbolic approach, Gurharpal Singh and Giorgio Shani use a new integrated methodology to understanding the historical and sociological development of modern Sikh nationalism. By emphasising the importance of studying Sikh nationalism from the perspective of the nation-building projects of India and Pakistan, the recent literature on religious nationalism and the need to integrate the study of the diaspora with the Sikhs in South Asia, they provide a fresh approach to a complex subject. Singh and Shani evaluate the current condition of Sikh nationalism in a globalised world and consider the lessons the Sikh case offers for the comparative study of ethnicity, nations and nationalism.
Author: Jasbinder Bilan
Publisher: Scholastic Inc.
ISBN: 1338571079
Category : Juvenile Fiction
Languages : en
Pages : 206
Get Book Here
Book Description
In contemporary India, 12-year-old Asha will journey across the dangerous Himalayas to find her missing father and save her family's home -- guided by a mythical bird and a green-eyed tiger who she believes to be the spirits of her ancestors. This is an incredibly unique debut about loss, family, buried treasure, and hope. Asha lives on a family farm with her mother in rural India in the foothills of the Himalayas. Life would be perfect if her father were with them instead of working at the factory in the faraway city. But she knows they wouldn't be able to afford their home without the money he sends home.When four months go by without a single letter, a ruthless debt collector arrives with a warning, and soon the entire world that Asha has known is threatened. Determined to save her home, Asha and her best friend must swallow their fears and set out on a dangerous journey across the Himalayas to find her father.As desperation turns to peril, Asha will face law enforcement, natural disaster, and the wild dangers of the Himalayas. But with a majestic bird and a green-eyed tiger as her guides, who she believes to be the spirits of her ancestors, she's determined to keep faith in order to save her family.
