Mennonite Country-style Recipes & Kitchen Secrets PDF Download
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Author: Esther H. Shank
Publisher: Herald Press (VA)
ISBN: 9780836134421
Category : Mennonite cookery
Languages : en
Pages : 0
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Book Description
Shank's prized collection of over 1,100 recipes also includes hundreds of tips for success while baking bread, making pie crusts, etc., as well as microwave and quick-fix sections, identification of low calorie dishes, and many useful charts, tables and diagrams. This hardcover cookbook is a winner of the Benjamin Franklin Award from the Publishers Marketing Association.
Author: Esther H. Shank
Publisher: Herald Press (VA)
ISBN: 9780836134421
Category : Mennonite cookery
Languages : en
Pages : 0
Get Book Here
Book Description
Shank's prized collection of over 1,100 recipes also includes hundreds of tips for success while baking bread, making pie crusts, etc., as well as microwave and quick-fix sections, identification of low calorie dishes, and many useful charts, tables and diagrams. This hardcover cookbook is a winner of the Benjamin Franklin Award from the Publishers Marketing Association.
Author: Mary Emma Showalter
Publisher: MennoMedia, Inc.
ISBN: 0836199774
Category : Cooking
Languages : en
Pages : 710
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Book Description
This “grandmother of all Mennonite cookbooks” brings a touch of Mennonite culture and hospitality to any home that relishes great cooking. Mary Emma Showalter compiled favorite recipes from hundreds of Mennonite women across the United States and Canada noted for their excellent cooking into this book of more than 1,100 recipes. These tantalizing dishes came to this country directly from Dutch, German, Swiss, and Russian kitchens. Old-fashioned cooking and traditional Mennonite values are woven throughout. Original directions like “a dab of cinnamon” or “ten blubs of molasses” have been standardized to help you get the same wonderful individuality and flavor. Showalter introduces each chapter with her own nostalgic recollection of cookery in grandma’s day—the pie shelf in the springhouse, outdoor bake ovens, the summer kitchen. First published in 1950, Mennonite Community Cookbook has become a treasured part of many family kitchens. Parents who received the cookbook when they were first married make sure to purchase it for their own sons and daughters when they wed. This 65th anniversary edition adds all new color photography and a brief history while retaining all of the original recipes and traditional Fraktur drawings. Check out the cookbook blog at mennonitecommunitycookbook.com
Author: Esther Heatwole Shank
Publisher: Herald Press
ISBN: 9780836136975
Category : Cooking
Languages : en
Pages : 0
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Book Description
Esther H. Shank collected and perfected good recipes and useful food preparation tips for over 25 years. This is her prized collection of over 1‚100 recipes and a legacy of kitchen know-how for inexperienced young adults caught up in the whirl of fast foods and busy schedules. Even experienced cooks will find helpful the hundreds of tips for success while baking bread and making pie crusts‚ as well as the microwave and quick-fix sections‚ identification of low calorie dishes‚ and many useful charts‚ tables‚ and diagrams. Winner of the 1988 Benjamin Franklin Award from Publishers Marketing Association. Now available in a new layflat paper edition. "The Mennonite Disaster Service volunteers who helped build our Katrina Cottage in Pass Christian, Mississippi, introduced us to Esther Shank, and when she sent us her cookbook, we were pleasantly surprised. Containing more than 1,000 recipes she collected and perfected over 25 years, it’s an everything-and-then-some volume on the level of The Joy of Cooking—with a country slant. Next to recipes for classic casseroles, salads, and cookies are instructions for pasteurizing milk, cleaning fish, and plucking chickens. A section at the end also gives 'non-food recipes,' such as how to make your own soap or houseplant fertilizer and tips for removing all kinds of stains. It’s a bible for old-fashioned self-sufficiency." — Jason Horn
Author: Doris Longacre
Publisher: MennoMedia, Inc.
ISBN: 083619781X
Category : Cooking
Languages : en
Pages : 492
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Book Description
This is a new edition of Herald Press's all-time best-selling cookbook, helping thousands of families establish a climate of joy and concern for others at mealtime. The late author's introductory chapters have been edited and revised for today's cooks. Statistics and nutritional information have been updated to reflect current American and Canadian eating habits, health issues, and diet guidelines. The new U.S. food chart "My Plate" was slipped in at the last minute and placed alongside Canada's Food Guide. But the message has changed little from the one that Doris Janzen Longacre promoted in 1976, when the first edition of this cookbook was released. In many ways she was ahead of her time in advocating for people to eat more whole grains and more vegetables and fruits, with less meat, saturated fat, and sugars. This book is part of the World Community Cookbook series that is published in cooperation with Mennonite Central Committee, a worldwide ministry of relief, development, and peace. "Mennonites are widely recognized as good cooks. But Mennonites are also a people who care about the world’s hungry."—Doris Janzen Longacre
Author: Lovina Eicher
Publisher: MennoMedia, Inc.
ISBN: 1513800302
Category : Cooking
Languages : en
Pages : 299
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Book Description
Taste the goodness of Amish life. Bestselling cookbook author and food columnist Lovina Eicher brings together the best of Amish cooking in The Essential Amish Cookbook: Everyday Recipes from Farm and Pantry. Join Eicher as she shares traditional Amish recipes along with her own kitchen tips and secrets. Growing up, Eicher learned to cook and bake at an early age alongside her mother, longtime columnist and Amish cookbook author Elizabeth Coblentz, and has put those skills to use in her own Amish kitchen as she cooks for her eight children. The easy-to-follow, authentic recipes you’ll find in The Essential Amish Cookbook are prepared every day in countless homes in Old Order Amish communities across North America. Many of the more than 100 recipes are richly illustrated with step-by-step photographs to help you learn Amish cooking just as if you were in Lovina’s kitchen. From hearty main dishes to substantial sides—plus a generous sampling of scrumptious cakes, pies, cookies, and other delectable desserts—learn how to make the hearty, simple dishes that the Amish cook together and serve at home, church services, and weddings. In a fast-food, digital world, the book’s colorful photos and conversational tone provide a real taste of Amish life and invite you to slow down. Your family will come to love her Zucchini Chocolate Chip Bread, Rhubarb Juice, Roast Beef with Veggies, Oven Crusted Chicken, pickles, jams, and so much more. Experience the simple joys of Amish life—food, faith and family!
Author: Phyllis Pellman Good
Publisher:
ISBN: 9781561484096
Category : Mennonite cooking
Languages : en
Pages : 0
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Book Description
Favorite recipes to share with friends at home or at church. More than 800 recipes ranging from Sweet and Sour Baked Beans to Potluck Fondue, from Seven Layer Salad to Tarragon Mushrooms, from Amish Vanilla Pie to Tapioca Dessert, from Sloppy Joes to Chicken with Ginger, and from Homemade Rolls to Native Bannock. This practical, easy-to-use cookbook is full of recipes which may be made without elaborate preparation. It contains ideas for finger foods, one-dish meals, health-conscious cooks, cross-cultural dishes, and small recipes for entertaining at home, as well as a few recipes large enough to serve several hundred people. All from the kitchens of a people known for their delectable cooking. Many North Americans no longer have time or space to cook bountiful feasts for large groups in their homes. Hence, the growing interest in potlucks, fellowship meals, and carry-in dinners. This practical, easy-to-use cookbook is full of recipes (more than 900!) which can be made without elaborate preparation. They work well for family and friends at home; they can be easily transported to church suppers. This is food for fellowship, all from the kitchens of a people known for their delectable cooking! Many North Americans no longer have time or space to cook bountiful feasts for large groups in their homes. Hence, the growing interest in potlucks, fellowship meals, and carry-in dinners. This practical, easy-to-use cookbook is full of recipes (more than 900!) which can be made without elaborate preparation. They work well for family and friends at home; they can be easily transported to church suppers. This is food for fellowship, all from the kitchens of a people known for their delectable cooking!
Author: Carole Roth Giagnocavo
Publisher: Fox Chapel Publishing
ISBN: 1607656361
Category : Cooking
Languages : en
Pages : 491
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Book Description
BEST SELLING cookbook, now in paperback with smaller trim size and lower price point. Nearly 24,000 copies of the hardcover edition sold in 1st year. 294 authentic recipes gathered from Amish and Mennonite cooks from across the United States and Canada. Smythe sewn binding lies flatter for easy countertop use.
Author: Dawn Stoltzfus
Publisher: Harvest House Publishers
ISBN: 073697167X
Category : Cooking
Languages : en
Pages : 226
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Book Description
Fresh, Simple, and Wholesome Recipes From Our Family to Yours From the farmhouse kitchens of mother and daughter Carol Falb and Dawn Stoltzfus comes a collection of over 150 delicious recipes plus charming stories of everyday life on an active, working dairy farm. Let Carol and Dawn show you how easy it is to share farm-to-table goodness with your loved ones, even if you don't have your own garden...or working farm. Cooking should be more than just prepping food. When you prepare healthy meals using high-quality whole foods, you extend the love of Christ to others and bless them with your servant's heart. From fresh salads to hearty entrees to tantalizing desserts, let these treasured recipes become part of your family's mealtime traditions and find joy in the simplicity of cooking fresh.
Author: Elizabeth Coblentz
Publisher: Ten Speed Press
ISBN: 1607746697
Category : Cooking
Languages : en
Pages : 551
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Book Description
More than 75 traditional Amish recipes, practical gardening tips, and firsthand accounts of traditional Amish events like corn-husking bees and barn raisings. The Amish Cook is based on a newspaper column of the same name that started when aspiring editor Kevin Williams convinced Elizabeth Coblentz, an Old Order Amish wife and mother, to write a weekly cooking column. Each week Elizabeth shared a family recipe and discussed daily life on her Indiana farm, spent with her husband, Ben, and their eight children and 32 grandchildren. A truly unique collaboration between a simple Amish grandmother and a modern-day newspaperman, The Amish Cook is a poignant and authentic look at a disappearing way of life.
Author: Beatrice Vaughan
Publisher:
ISBN:
Category : Baking
Languages : en
Pages : 224
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Book Description
Every recipe adapted for preparing in modern ktichens.
