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Author: Leo Lieberman
Publisher: ComteQ Communications
ISBN:
Category : Humor
Languages : en
Pages : 248
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Book Description
Author: Leo Lieberman
Publisher: ComteQ Communications
ISBN:
Category : Humor
Languages : en
Pages : 248
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Book Description
Author: Chester Aaron
Publisher: Burnaby, B.C. : Zumaya Publications
ISBN: 9781554100248
Category : Cookery (Garlic) Anecdotes
Languages : en
Pages : 0
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Book Description
Part memoir, part philosophy, part cookbook, all delight: Garlic Kisses offers this gift: memories of a life of laughter and tears, seasoned with garlic and tempered with hope.
Author: Jon Roeckelein
Publisher: Bloomsbury Publishing USA
ISBN: 0313011265
Category : Psychology
Languages : en
Pages : 592
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Book Description
This work traces the origins and evolution of the concept of humor in psychology from ancient to modern times with an emphasis on an experimental/empirical approach to the understanding of humor and sense of humor. In addition to more than 3,000 important citations and references pertaining to the history, theories, and definitions of the concept of humor, this reference guide contains more than 380 recent (post-1970) annotated entries on the psychology of humor in its bibliographic section. The book describes various psychological, nonpsychological, and philosophical theories and definitions of humor, and focuses on the methodological concerns of psychologists regarding the scientific investigation of humor. The bibliography is organized under 10 categories, including Bibliographies and Literature Reviews of Humor, Cognition and Humor, Methodology and Measurement of Humor, and Social Aspects of Humor.
Author: Gael Greene
Publisher: Grand Central Publishing
ISBN: 0759515336
Category : Biography & Autobiography
Languages : en
Pages : 330
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Book Description
Acclaimed restaurant critic Gael Greene dishes up a delectable memoir-complete with her favorite recipes-from a lifelong love affair with food, men, and wine. In 1968, Gael Greene became the restaurant critic of the fledgling New York magazine. Before taking the job, she'd never written a restaurant review in her life. But she was a passionate foodie, and dining in the world's great restaurants on someone else's dime was too enticing to resist. Thus began a remarkable career charting the restaurants that changed the way Americans ate, the chefs who turned cooking into an art form, and the food and wines that launched a culinary revolution. Throughout it all, Gael is convinced that food and sex are inextricably linked, and in this exuberant account of her adventures in sensuous excess, she takes readers on a joyride from the world's best tables, to al fresco lunch with Julia Child and naughty dinners with Craig Claiborne and then to bed with the men she couldn't resist-including a porn star and two Hollywood titans. The recipes she includes reflect the decades, from childhood macaroni-and-cheese to Chocolate Wickedness. Greene's tale of pleasure and heartbreak will make you laugh. It may make you cry. It will certainly make you hungry.
Author: Michelle Zauner
Publisher: Vintage
ISBN: 0525657754
Category : Biography & Autobiography
Languages : en
Pages : 257
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Book Description
#1 NEW YORK TIMES BESTSELLER • From the indie rock sensation known as Japanese Breakfast, an unforgettable memoir about family, food, grief, love, and growing up Korean American—“in losing her mother and cooking to bring her back to life, Zauner became herself” (NPR). • CELEBRATING OVER ONE YEAR ON THE NEW YORK TIMES BESTSELLER LIST In this exquisite story of family, food, grief, and endurance, Michelle Zauner proves herself far more than a dazzling singer, songwriter, and guitarist. With humor and heart, she tells of growing up one of the few Asian American kids at her school in Eugene, Oregon; of struggling with her mother's particular, high expectations of her; of a painful adolescence; of treasured months spent in her grandmother's tiny apartment in Seoul, where she and her mother would bond, late at night, over heaping plates of food. As she grew up, moving to the East Coast for college, finding work in the restaurant industry, and performing gigs with her fledgling band--and meeting the man who would become her husband--her Koreanness began to feel ever more distant, even as she found the life she wanted to live. It was her mother's diagnosis of terminal cancer, when Michelle was twenty-five, that forced a reckoning with her identity and brought her to reclaim the gifts of taste, language, and history her mother had given her. Vivacious and plainspoken, lyrical and honest, Zauner's voice is as radiantly alive on the page as it is onstage. Rich with intimate anecdotes that will resonate widely, and complete with family photos, Crying in H Mart is a book to cherish, share, and reread.
Author: Clara Cannucciari
Publisher: St. Martin's Press
ISBN: 1429963719
Category : Cooking
Languages : en
Pages : 208
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Book Description
YouTube® sensation Clara Cannucciari shares her treasured recipes and commonsense wisdom in a heartwarming remembrance of the Great Depression Clara Cannucciari is a 94 year-old internet sensation. Her YouTube® Great Depression Cooking videos have an army of devoted followers. In Clara's Kitchen, she gives readers words of wisdom to buck up America's spirits, recipes to keep the wolf from the door, and tells her story of growing up during the Great Depression with a tight-knit family and a "pull yourself up by your bootstraps" philosophy of living. In between recipes for pasta with peas, eggplant parmesan, chocolate covered biscotti, and other treats Clara gives readers practical advice on cooking nourishing meals for less. Using lessons she learned during the Great Depression, she writes, for instance, about how to conserve electricity when cooking and how you can stretch a pot of pasta with a handful of lentils. She reminisces about her youth and writes with love about her grandchildren and great-grandchildren. Clara's Kitchen takes readers back to a simpler, if not more difficult time, and gives everyone what they need right now: hope for the future and a nice dish of warm pasta from everyone's favorite grandmother, Clara Cannuciari, a woman who knows what's really important in life.
Author: Ruth Reichl
Publisher: Allen & Unwin
ISBN: 9781741146448
Category : Biography & Autobiography
Languages : en
Pages : 360
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Book Description
A funny, tell-all memoir from the New York Times' most controversial restaurant critic.
Author: Stephen W. Shanley
Publisher: Wipf and Stock Publishers
ISBN: 1725253593
Category : Fiction
Languages : en
Pages : 193
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Book Description
Scholars and the faithful have many honest differences about the authorship and authenticity of the Gospel stories. Were they revealed by God? Were they shaped, edited, and chosen by those who survived persecution and eventually organized the church? What might have been omitted from among all the events--known and unknown--that swirled around Jesus' short life? This novel reimagines key aspects of the life of Jesus using sixteen "tales" told by minor characters mentioned or implied in the Bible. These witnesses tell of his birth, the development of his belief system, and their own roles in the miracles that later became glorified in the Bible. What emerges is Jesus' humanistic ethic--compassion for the poor and marginal, primacy of love over hate and power, and essential worth of both sexes. The novel imagines conversations Jesus might have had with these witnesses, with his doubts, humility, and faith displayed in terms we might understand today. These forgotten stories help him emerge from the shadows as the true Son of Man.
Author: Judy Crystal
Publisher: iUniverse
ISBN: 0595461158
Category : Biography & Autobiography
Languages : en
Pages : 248
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Book Description
Beginning in the 1940's, three women take you through their journeys, from childhoods in a San Francisco townhouse, a Pennsylvania farmhouse and a New York City apartment, to the present-at a kitchen take in Connecticut. They share memories of family, friends, schools, hometowns and marriages and illustrate through story how you can write down your memories for your children, grandchildren and friends.
Author: Lidia Matticchio Bastianich
Publisher: Knopf
ISBN: 0307960854
Category : Cooking
Languages : en
Pages : 242
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Book Description
The beloved chef presents her most accessible and affordable cookbook to date, a gathering of more than 100 Italian recipes that have become Lidia's go-to meals for her very own family—the best, the most comforting, and the most delicious dishes in her repertoire. In Lidia’s Favorite Recipes, you’ll find a fresh take on more than 100 of Lidia’s signature and irresistibly reliable dishes, including: • Fried Mozzarella Skewers—Spiedini alla Romana • Escarole and White Bean Soup—Zuppa di Scarola e Cannellini • Ziti with Broccoli Rabe and Sausage—Ziti con Broccoli Rabe e Salsicce • Baked Stuffed Shells—Conchiglie Ripiene al Forno • Eggplant Parmigiana—Melanzane alla Parmigiana • Savory Seafood Stew—Zuppa di Pesce • Chicken Cacciatore—Pollo alla Cacciatore • Veal Ossobuco with Barley Risotto—Ossobuco di Vitello con Risotto d’Orzo • Cannoli Napoleon—Cannolo a Strati • Limoncello Tiramisù—Tiramisù al Limoncello From the classic sauces to the delicious desserts, these recipes have been revised and updated to be more concise and clear, but just as soul-satisfying as ever. With new information about the affordability, seasonality, and nutritional value of the ingredients, this book shows there is no question why these dishes are the easiest and most enjoyable to bring to the family table for your most memorable moments. Beautifully illustrated throughout with full-color photographs, Lidia’s Favorite Recipes will give both new cooks and longtime fans something extraordinary to celebrate.
