Author: Carol Fisher
Publisher: University of Missouri Press
ISBN: 0826266347
Category : Cooking
Languages : en
Pages : 234
Book Description
"A revealing look at the history of Missouri cookbooks from the 1800s to today. From Julia Clark's simple frontier recipes to Irma Rombauer's encyclopedic Joy of Cooking to Missouri producers' online recipe collections, the Fishers show how cookbooks provide history lessons, document changing food ways, and demonstrate the cultural diversity of the state"--Provided by publisher.
Pot Roast, Politics, and Ants in the Pantry
Author: Carol Fisher
Publisher: University of Missouri Press
ISBN: 0826266347
Category : Cooking
Languages : en
Pages : 234
Book Description
"A revealing look at the history of Missouri cookbooks from the 1800s to today. From Julia Clark's simple frontier recipes to Irma Rombauer's encyclopedic Joy of Cooking to Missouri producers' online recipe collections, the Fishers show how cookbooks provide history lessons, document changing food ways, and demonstrate the cultural diversity of the state"--Provided by publisher.
Publisher: University of Missouri Press
ISBN: 0826266347
Category : Cooking
Languages : en
Pages : 234
Book Description
"A revealing look at the history of Missouri cookbooks from the 1800s to today. From Julia Clark's simple frontier recipes to Irma Rombauer's encyclopedic Joy of Cooking to Missouri producers' online recipe collections, the Fishers show how cookbooks provide history lessons, document changing food ways, and demonstrate the cultural diversity of the state"--Provided by publisher.
Culinary Landmarks
Author: Elizabeth Driver
Publisher: University of Toronto Press
ISBN: 1442690607
Category : Cooking
Languages : en
Pages : 1326
Book Description
Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière bourgeoise was published in Quebec City in 1825, to the mid-twentieth century. Over the course of more than ten years Elizabeth Driver researched every cookbook published within the borders of present-day Canada, whether a locally authored text or a Canadian edition of a foreign work. Every type of recipe collection is included, from trade publishers' bestsellers and advertising cookbooks, to home economics textbooks and fund-raisers from church women's groups. The entries for over 2,200 individual titles are arranged chronologically by their province or territory of publication, revealing cooking and dining customs in each part of the country over 125 years. Full bibliographical descriptions of first and subsequent editions are augmented by author biographies and corporate histories of the food producers and kitchen-equipment manufacturers, who often published the books. Driver's excellent general introduction sets out the evolution of the cookbook genre in Canada, while brief introductions for each province identify regional differences in developments and trends. Four indexes and a 'Chronology of Canadian Cookbook History' provide other points of access to the wealth of material in this impressive reference book.
Publisher: University of Toronto Press
ISBN: 1442690607
Category : Cooking
Languages : en
Pages : 1326
Book Description
Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière bourgeoise was published in Quebec City in 1825, to the mid-twentieth century. Over the course of more than ten years Elizabeth Driver researched every cookbook published within the borders of present-day Canada, whether a locally authored text or a Canadian edition of a foreign work. Every type of recipe collection is included, from trade publishers' bestsellers and advertising cookbooks, to home economics textbooks and fund-raisers from church women's groups. The entries for over 2,200 individual titles are arranged chronologically by their province or territory of publication, revealing cooking and dining customs in each part of the country over 125 years. Full bibliographical descriptions of first and subsequent editions are augmented by author biographies and corporate histories of the food producers and kitchen-equipment manufacturers, who often published the books. Driver's excellent general introduction sets out the evolution of the cookbook genre in Canada, while brief introductions for each province identify regional differences in developments and trends. Four indexes and a 'Chronology of Canadian Cookbook History' provide other points of access to the wealth of material in this impressive reference book.
America's Best Recipes
Author: Oxmoor House
Publisher:
ISBN: 9780848711634
Category : Cooking
Languages : en
Pages : 340
Book Description
A special chapter "Quick and Easy Recipes" with over 60 quick and easy recipes - from appetizers to desserts. Recipes that call for a minimal number of commonly used ingredients, including high-quality convenience products. Recipes that take you from your pantry to your table in just 45 minutes or less and valuable tips such as organizing your kitchen, shopping with savvy and preparing quick and easy meals.
Publisher:
ISBN: 9780848711634
Category : Cooking
Languages : en
Pages : 340
Book Description
A special chapter "Quick and Easy Recipes" with over 60 quick and easy recipes - from appetizers to desserts. Recipes that call for a minimal number of commonly used ingredients, including high-quality convenience products. Recipes that take you from your pantry to your table in just 45 minutes or less and valuable tips such as organizing your kitchen, shopping with savvy and preparing quick and easy meals.
Hymns, Selected and Original,
Author: General Synod of the Evangelical Lutheran Church in the United States
Publisher:
ISBN:
Category : Hymns, English
Languages : en
Pages : 558
Book Description
Publisher:
ISBN:
Category : Hymns, English
Languages : en
Pages : 558
Book Description
The Bicentennial of the United States of America
Author: American Revolution Bicentennial Administration
Publisher:
ISBN:
Category : American Revolution Bicentennial, 1976..
Languages : en
Pages : 556
Book Description
Publisher:
ISBN:
Category : American Revolution Bicentennial, 1976..
Languages : en
Pages : 556
Book Description
America's Best Recipes
Author:
Publisher:
ISBN: 9780848710859
Category : Cooking
Languages : en
Pages : 336
Book Description
Publisher:
ISBN: 9780848710859
Category : Cooking
Languages : en
Pages : 336
Book Description
America's Best Recipes
Author: Leisure Arts
Publisher: Oxmoor House
ISBN: 9780848714994
Category : Cooking
Languages : en
Pages : 340
Book Description
Publisher: Oxmoor House
ISBN: 9780848714994
Category : Cooking
Languages : en
Pages : 340
Book Description
National Union Catalog
Author:
Publisher:
ISBN:
Category : Union catalogs
Languages : en
Pages : 1032
Book Description
Includes entries for maps and atlases.
Publisher:
ISBN:
Category : Union catalogs
Languages : en
Pages : 1032
Book Description
Includes entries for maps and atlases.
America's Best Recipes
Author: Janice L. Krahn
Publisher:
ISBN: 9780848707378
Category : Cooking
Languages : en
Pages : 340
Book Description
The best of regional favorites are brought together in one superb volume filled with 500 outstanding recipes culled from a broad array of community cookbooks now in print. Illustrated.
Publisher:
ISBN: 9780848707378
Category : Cooking
Languages : en
Pages : 340
Book Description
The best of regional favorites are brought together in one superb volume filled with 500 outstanding recipes culled from a broad array of community cookbooks now in print. Illustrated.
The Lutheran Observer
Author:
Publisher:
ISBN:
Category : Baltimore (Md.)
Languages : en
Pages : 1674
Book Description
Publisher:
ISBN:
Category : Baltimore (Md.)
Languages : en
Pages : 1674
Book Description