Memoirs of a Knish my journeys, my memories, my mother

Memoirs of a Knish my journeys, my memories, my mother PDF Author: Terri L. Glimcher
Publisher: Lulu.com
ISBN: 1105687139
Category : Biography & Autobiography
Languages : en
Pages : 106

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Book Description
You will likely feel a connection to the unique, humorous, and heartfelt stories in this memoir. Take a bite of Memoirs of a Knish, your palette will be asking for more.

Memoirs of a Knish my journeys, my memories, my mother

Memoirs of a Knish my journeys, my memories, my mother PDF Author: Terri L. Glimcher
Publisher: Lulu.com
ISBN: 1105687139
Category : Biography & Autobiography
Languages : en
Pages : 106

Get Book Here

Book Description
You will likely feel a connection to the unique, humorous, and heartfelt stories in this memoir. Take a bite of Memoirs of a Knish, your palette will be asking for more.

Unclean Lips

Unclean Lips PDF Author: Josh Lambert
Publisher: NYU Press
ISBN: 1479876437
Category : History
Languages : en
Pages : 278

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Book Description
Sexual anti-Semitism and pornotopia: Theodore Dreiser, Ludwig Lewisohn, and the Harrad experiment -- The prestige of dirty words and pictures: Horace Liveright, Henry Roth, and the graphic novel -- Otherfuckers and motherfuckers: reproduction and allegory in Philip Roth and Adele Wiseman -- Seductive modesty: censorship vs. Yiddish and Orthodox tsnies -- Conclusion: Dirty Jews and the Christian right: Larry David and FCC v. Fox.

Contemporary American Literature

Contemporary American Literature PDF Author: John Matthews Manly
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 222

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Book Description


Buyology

Buyology PDF Author: Martin Lindstrom
Publisher: Currency
ISBN: 0385523890
Category : Business & Economics
Languages : en
Pages : 274

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Book Description
NEW YORK TIMES BESTSELLER • “A fascinating look at how consumers perceive logos, ads, commercials, brands, and products.”—Time How much do we know about why we buy? What truly influences our decisions in today’s message-cluttered world? In Buyology, Martin Lindstrom presents the astonishing findings from his groundbreaking three-year, seven-million-dollar neuromarketing study—a cutting-edge experiment that peered inside the brains of 2,000 volunteers from all around the world as they encountered various ads, logos, commercials, brands, and products. His startling results shatter much of what we have long believed about what captures our interest—and drives us to buy. Among the questions he explores: • Does sex actually sell? • Does subliminal advertising still surround us? • Can “cool” brands trigger our mating instincts? • Can our other senses—smell, touch, and sound—be aroused when we see a product? Buyology is a fascinating and shocking journey into the mind of today's consumer that will captivate anyone who's been seduced—or turned off—by marketers' relentless attempts to win our loyalty, our money, and our minds.

Out of the Shadow

Out of the Shadow PDF Author: Rose Cohen
Publisher:
ISBN:
Category : Immigrants
Languages : en
Pages : 352

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Book Description
Cohen was Russian-born American author whose 1918 autobiography Out of the Shadow provides a classic account of the lives of Jewish immigrants in New York City at the end of the 19th century.

You and I Eat the Same

You and I Eat the Same PDF Author: Chris Ying
Publisher: Artisan Books
ISBN: 1579658407
Category : Cooking
Languages : en
Pages : 217

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Book Description
Named one of the Ten Best Books About Food of 2018 by Smithsonian magazine MAD Dispatches: Furthering Our Ideas About Food Good food is the common ground shared by all of us, and immigration is fundamental to good food. In eighteen thoughtful and engaging essays and stories, You and I Eat the Same explores the ways in which cooking and eating connect us across cultural and political borders, making the case that we should think about cuisine as a collective human effort in which we all benefit from the movement of people, ingredients, and ideas. An awful lot of attention is paid to the differences and distinctions between us, especially when it comes to food. But the truth is that food is that rare thing that connects all people, slipping past real and imaginary barriers to unify humanity through deliciousness. Don’t believe it? Read on to discover more about the subtle (and not so subtle) bonds created by the ways we eat. Everybody Wraps Meat in Flatbread: From tacos to dosas to pancakes, bundling meat in an edible wrapper is a global practice. Much Depends on How You Hold Your Fork: A visit with cultural historian Margaret Visser reveals that there are more similarities between cannibalism and haute cuisine than you might think. Fried Chicken Is Common Ground: We all share the pleasure of eating crunchy fried birds. Shouldn’t we share the implications as well? If It Does Well Here, It Belongs Here: Chef René Redzepi champions the culinary value of leaving your comfort zone. There Is No Such Thing as a Nonethnic Restaurant: Exploring the American fascination with “ethnic” restaurants (and whether a nonethnic cuisine even exists). Coffee Saves Lives: Arthur Karuletwa recounts the remarkable path he took from Rwanda to Seattle and back again.

Alexander Payne

Alexander Payne PDF Author: Leo Adam Biga
Publisher: River Junction Press, LLC
ISBN: 9780997266702
Category : Film criticism
Languages : en
Pages : 0

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Book Description
Leo Biga has reported on the career of filmmaker Alexander Payne for 20 years. In this updated collection of essays, the author-journalist-blogger offers the only comprehensive look at Payne's career and creative process. Based in Payne's hometown of Omaha, Nebraska, Biga has been granted access to location shooting for Nebraska and Sideways, the latter filmed in California's wine country. Biga has also been given many exclusive interviews by Payne and his creative collaborators. His insightful analysis of Payne's films and personal journey has been praised by Payne for its "honesty, thoughtfulness, and accuracy." The two-time Oscar-winner calls Biga's articles, "the most complete and perceptive of any journalist's anywhere." Payne's films are celebrated for their blend of humor and honest look at human relationships. Members of Hollywood's A-List, including George Clooney (The Descendants), Jack Nicholson (About Schmidt), Reese Witherspoon (Election), Paul Giamatti (Sideways), Laura Dern (Citizen Ruth), and Bruce Dern (Nebraska), have starred in his films.

Shtetl Routes

Shtetl Routes PDF Author: Emil Majuk
Publisher:
ISBN: 9788361064947
Category :
Languages : pl
Pages :

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Book Description


A Bintel Brief

A Bintel Brief PDF Author: Isaac Metzker
Publisher: Schocken
ISBN: 0307787001
Category : History
Languages : en
Pages : 241

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Book Description
For more than eighty years the Jewish Daily Forward's legendary advice column, "A Bintel Brief" ("a bundle of letters") dispensed shrewd, practical, and fair-minded advice to its readers. Created in 1906 to help bewildered Eastern European immigrants learn about their new country, the column also gave them a forum for seeking advice and support in the face of problems ranging from wrenching spiritual dilemmas to petty family squabbles to the sometimes hilarious predicaments that result when Old World meets New. Isaac Metzker's beloved selection of these letters and responses has become for today's readers a remarkable oral record not only of the varied problems of Jewish immigrant life in America but also of the catastrophic events of the first half of our century. Foreword and Notes by Harry Golden

Matzoh Ball Gumbo

Matzoh Ball Gumbo PDF Author: Marcie Cohen Ferris
Publisher: UNC Press Books
ISBN: 0807882313
Category : Cooking
Languages : en
Pages : 342

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Book Description
From the colonial era to the present, Marcie Cohen Ferris examines the expressive power of food throughout southern Jewish history. She demonstrates with delight and detail how southern Jews reinvented culinary traditions as they adapted to the customs, landscape, and racial codes of the American South. Richly illustrated, this culinary tour of the historic Jewish South is an evocative mixture of history and foodways, including more than thirty recipes to try at home.