Memoir of Half a Banana PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Memoir of Half a Banana PDF full book. Access full book title Memoir of Half a Banana by Fay Chou. Download full books in PDF and EPUB format.
Author: Fay Chou
Publisher: Partridge Publishing Singapore
ISBN: 1543749577
Category : Biography & Autobiography
Languages : en
Pages : 241
Get Book Here
Book Description
Born in Taiwan but gone to a junior high school in America, then back to Taiwan for college, and immigrated to America again, the author paints vivid pictures of postwar Taiwan and America in the sixties, and compares the Chinese and American cultures through education systems, the business world, and life in general. The author touches on growing pains; disillusionment; the wear and tear of marriage, parenting, and relationships; challenges and betrayal in the business world; finding herself at fifty-five; and her extraordinary and otherworldly encounters. She reveals complicated Chinese cultural traditions and recounts the Second Sino-Japanese War through her father’s recollections. From working at a Buddhist organization and from taking care of her father, she comes to understand birth, aging, sickness, and death. The author considers herself “half a banana”—yellow on the outside but a bit white on the inside. Having lived in the States for forty-three years, she understands both Chinese and American cultures well and shows how the two cultures, especially the fundamental difference between them, have molded her life. Dotted with well-known Chinese sayings and anecdotes, Memoir of Half a Banana offers an interesting and truthful glimpse into the Chinese people and ideology.
Author: Fay Chou
Publisher: Partridge Publishing Singapore
ISBN: 1543749577
Category : Biography & Autobiography
Languages : en
Pages : 241
Get Book Here
Book Description
Born in Taiwan but gone to a junior high school in America, then back to Taiwan for college, and immigrated to America again, the author paints vivid pictures of postwar Taiwan and America in the sixties, and compares the Chinese and American cultures through education systems, the business world, and life in general. The author touches on growing pains; disillusionment; the wear and tear of marriage, parenting, and relationships; challenges and betrayal in the business world; finding herself at fifty-five; and her extraordinary and otherworldly encounters. She reveals complicated Chinese cultural traditions and recounts the Second Sino-Japanese War through her father’s recollections. From working at a Buddhist organization and from taking care of her father, she comes to understand birth, aging, sickness, and death. The author considers herself “half a banana”—yellow on the outside but a bit white on the inside. Having lived in the States for forty-three years, she understands both Chinese and American cultures well and shows how the two cultures, especially the fundamental difference between them, have molded her life. Dotted with well-known Chinese sayings and anecdotes, Memoir of Half a Banana offers an interesting and truthful glimpse into the Chinese people and ideology.
Author: David Leite
Publisher: HarperCollins
ISBN: 0062414399
Category : Biography & Autobiography
Languages : en
Pages : 277
Get Book Here
Book Description
A FINALIST FOR THE NEW ENGLAND BOOK AWARD FOR NON FICTION A PASTE BEST BOOK OF THE YEAR ONE OF TIMEOUT NEW YORK’S BEST SUMMER BEACH READS OF 2017 ONE OF REAL SIMPLE’S 25 FATHER’S DAY BOOKS THAT COVER ALL OF DAD’S INTERESTS The stunning and long-awaited memoir from the beloved founder of the James Beard Award-winning website Leite’s Culinaria—a candid, courageous, and at times laugh-out-loud funny story of family, food, mental illness, and sexual identity. Born into a family of Azorean immigrants, David Leite grew up in the 1960s in a devoutly Catholic, blue-collar, food-crazed Portuguese home in Fall River, Massachusetts. A clever and determined dreamer with a vivid imagination and a flair for the dramatic, “Banana” as his mother endearingly called him, yearned to live in a middle-class house with a swinging kitchen door just like the ones on television, and fell in love with everything French, thanks to his Portuguese and French-Canadian godmother. But David also struggled with the emotional devastation of manic depression. Until he was diagnosed in his mid-thirties, David found relief from his wild mood swings in learning about food, watching Julia Child, and cooking for others. Notes on a Banana is his heartfelt, unflinchingly honest, yet tender memoir of growing up, accepting himself, and turning his love of food into an award-winning career. Reminiscing about the people and events that shaped him, David looks back at the highs and lows of his life: from his rejection of being gay and his attempt to “turn straight” through Aesthetic Realism, a cult in downtown Manhattan, to becoming a writer, cookbook author, and web publisher, to his twenty-four-year relationship with Alan, known to millions of David’s readers as “The One,” which began with (what else?) food. Throughout the journey, David returns to his stoves and tables, and those of his family, as a way of grounding himself. A blend of Kay Redfield Jamison’s An Unquiet Mind, the food memoirs by Ruth Reichl, Anthony Bourdain, and Gabrielle Hamilton, and the character-rich storytelling of Augusten Burroughs, David Sedaris, and Jenny Lawson, Notes on a Banana is a feast that dazzles, delights, and, ultimately, heals.
Author: Chrissy Teigen
Publisher: Clarkson Potter
ISBN: 1101903929
Category : Cooking
Languages : en
Pages : 242
Get Book Here
Book Description
Maybe she’s on a photo shoot in Zanzibar. Maybe she’s making people laugh on TV. But all Chrissy Teigen really wants to do is talk about dinner. Or breakfast. Lunch gets some love, too. For years, she’s been collecting, cooking, and Instagramming her favorite recipes, and here they are: from breakfast all day to John’s famous fried chicken with spicy honey butter to her mom’s Thai classics. Salty, spicy, saucy, and fun as sin (that’s the food, but that’s Chrissy, too), these dishes are for family, for date night at home, for party time, and for a few life-sucks moments (salads). You’ll learn the importance of chili peppers, the secret to cheesy-cheeseless eggs, and life tips like how to use bacon as a home fragrance, the single best way to wake up in the morning, and how not to overthink men or Brussels sprouts. Because for Chrissy Teigen, cooking, eating, life, and love are one and the same.
Author: Penelope Bloom
Publisher: Independently Published
ISBN: 9781717795670
Category : Fiction
Languages : en
Pages : 174
Get Book Here
Book Description
My new boss likes rules, but there's one nobody dares to break... No touching his banana. Seriously. The guy is like a potassium addict. Of course, I touched it. If you want to get technical, I actually put it in my mouth. I chewed it up, too... I even swallowed. I know. Bad, bad, girl. Then I saw him, and believe it or not, choking on a guy's banana does not make the best first impression. I should backtrack a little here. Before I ever touched a billionaire
Author: Rich Cohen
Publisher: Macmillan
ISBN: 0374299277
Category : Biography & Autobiography
Languages : en
Pages : 287
Get Book Here
Book Description
When Samuel Zemurray arrived in America in 1891, he was gangly and penniless. When he died in New Orleans 69 years later, he was among the richest men in the world. He conquered the United Fruit Company, and is a symbol of the best and worst of the United States.
Author: Rob Dunn
Publisher: Hachette UK
ISBN: 031626069X
Category : Nature
Languages : en
Pages : 336
Get Book Here
Book Description
The bananas we eat today aren't your parents' bananas: We eat a recognizable, consistent breakfast fruit that was standardized in the 1960s from dozens into one basic banana. But because of that, the banana we love is dangerously susceptible to a pathogen that might wipe them out. That's the story of our food today: Modern science has brought us produce in perpetual abundance once-rare fruits are seemingly never out of season, and we breed and clone the hardiest, best-tasting varieties of the crops we rely on most. As a result, a smaller proportion of people on earth go hungry today than at any other moment in the last thousand years, and the streamlining of our food supply guarantees that the food we buy, from bananas to coffee to wheat, tastes the same every single time. Our corporate food system has nearly perfected the process of turning sunlight, water and nutrients into food. But our crops themselves remain susceptible to the nature's fury. And nature always wins. Authoritative, urgent, and filled with fascinating heroes and villains from around the world, Never Out of Season is the story of the crops we depend on most and the scientists racing to preserve the diversity of life, in order to save our food supply, and us.
Author: Mel Ziegler
Publisher: Simon and Schuster
ISBN: 1451683510
Category : Business & Economics
Languages : en
Pages : 198
Get Book Here
Book Description
In the tradition of Pour Your Heart Into It and How Starbucks Saved My Life, a surprising and inspiring memoir from the founders of Banana Republic. With $1,500 and no business experience, Mel and Patricia Ziegler turned a wild idea into a company that would become the international retail colossus Banana Republic. Re-imagining military surplus as safari and expedition wear, the former journalist and artist created a world that captured the zeitgeist for a generation and spoke to the creativity, adventure, and independence in everyone. In a book that’s honest, funny, and charming, Mel and Patricia tell in alternating voices how they upended business conventions and survived on their wits and imagination. Many retail and fashion merchants still consider Banana Republic’s early heyday to be one of the most remarkable stories in fashion and business history. The couple detail how, as “professional amateurs,” they developed the wildly original merchandise and marketing innovations that broke all retail records and produced what has been acclaimed by industry professionals to be “the best catalogue of all time.” A love story wrapped in a business adventure, Wild Company is a soulful, inspiring tale for readers determined to create their own destiny with a passion for life and work and fun.
Author: Afam I. O. Jideani
Publisher: BoD – Books on Demand
ISBN: 1839685271
Category : Health & Fitness
Languages : en
Pages : 116
Get Book Here
Book Description
Banana Nutrition - Function and Processing Kinetics covers the nutritional aspects of the banana plant and fruit. The book contains substantial scientific information written in an easy-to-understand format. The chapters include information on pharmacological aspects of banana; banana bioactives: absorption, utilization, and health benefits; banana pseudo-stem fiber: preparation, characteristics, and applications; banana drying kinetics and technologies; and integrating text mining and network analysis for topic detection from published articles on banana sensory characteristics. All the chapters contain recent advances in science and technology regarding the banana that will appeal to farmers, plant breeders, food industry, investors, and consumers as well as students and researchers. Readers will harness valuable information about the banana in controlling food security and non-communicable nutrition-related human illnesses.
Author: Olivia Potts
Publisher: Penguin UK
ISBN: 0241380472
Category : Biography & Autobiography
Languages : en
Pages : 172
Get Book Here
Book Description
WINNER OF THE FORTNUM & MASON'S DEBUT FOOD BOOK AWARD 'A tender and beautifully written tour-de-force on love, grief, hope and cake. If this is not the book of the summer, I will eat my wig. An absolute triumph' THE SECRET BARRISTER 'An utterly beautiful, moving, bittersweet book on love and loss. I loved it' DOLLY ALDERTON _____________________________________________________ When Olivia Potts was just twenty five, her mother died. Stricken with grief, she did something life changing and rather ridiculous: she gave up a high-flying legal career to study at the notoriously difficult Le Cordon Bleu, despite not being able to cook. No one ever told Olivia you couldn't bake your way to happiness - but could you? _______________________________________________ 'A brilliant, brave and beautiful book: funny and charming; utterly inspiring and life-affirming' Olivia Sudjic 'A heart-wrenching yet humorous portrayal of grief, a delicious collection of recipes, an inspirational tale of changing careers, and a feel good love story' Vogue 'Funny, sharp and sad. I laughed so much (and I cried)' Ella Risbridger, author of Midnight Chicken 'An honest, brave and funny account of what it is to love, to lose love and how to make macarons' Red
Author: Rupert Everett
Publisher: Hachette UK
ISBN: 0748109781
Category : Biography & Autobiography
Languages : en
Pages : 402
Get Book Here
Book Description
'Hilariously honest. . . a kind of rake's progress' Daily Mail An element of drama has always attended Rupert Everett, even before he swept to fame with his outstanding performance in 'Another Country'. He has spent his life surrounded by extraordinary people, and witnessed extraordinary events. He was in Moscow during the fall of communism; in Berlin the night the wall came down; and in downtown Manhattan on September 11th. By the age of 17 he was friends with Andy Warhol and Bianca Jagger, and since then he has been up close and personal with some of the most famous women in the world: Julia Roberts, Madonna, Sharon Stone and Donatella Versace. Whether sweeping the floor for the Royal Shakespeare Company or co-starring with Faye Dunaway and an orang-utan in 'Dunstan Checks In' (they both took ages to get ready), Rupert Everett always brings as much energy and talent to his life as he does to his career. A superb raconteur and a keen observer of human folly (especially his own), Rupert Everett turns his life into a captivating story of love, fame, glamour, gossip and drama. Praise for Red Carpets and Other Banana Skins 'He has an almost fanatical loyalty to the concept of enjoyment, to the detriment, it might be argued, of his art, though to the great enrichment of his being; and for Rupert, as he makes clear in this continuously brilliant memoir, the best theatrical autobiography since Noël Coward's Present Indicative, acting is being...a superb and unexpectedly inspiring achievement' Simon Callow, Guardian 'Lush, profoundly reflective, and thoroughly satisfying...a heady triumph of observation and reverie' Independent 'What makes this autobiography a (novelistic) masterpiece is the way he is acutely aware of the melancholia and pain that are the other side of hedonism's coin' Daily Telegraph
