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Author: Herbert L. Meiselman
Publisher: Woodhead Publishing
ISBN: 0128231998
Category : Psychology
Languages : en
Pages : 1050
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Book Description
Emotion Measurement, Second Edition highlights key elements of emotions that should be considered in the measurement of emotions in both academic and commercial environments. This edition begins with an updated review of basic studies of emotion, including the theory, physiology, and psychology of emotions, as these are the foundational studies which food scientists as well as product developers and marketing professionals need to be aware of. The second section highlights methods for studying emotions, and reviews the different approaches to emotion measurement: questionnaire self-report, behavioral, and physiological. This section explores the merits of intrinsic versus extrinsic measures of emotion. Some new measurement approaches have emerged since the first edition of this book. The book then presents practical applications, with chapters on emotion research in food and beverage, as well as in a range of products and clinical settings. The experience in testing product emotions has increased since the first edition when product emotion research was newer. Finally, Emotion Measurement, Second Edition provides coverage of cross-cultural research on emotions. This is critical because much of the newer commercial research is aimed at markets around the world, requiring methods that work in many cultures. And the universality of emotions has been a topic of research for decades. Taking both an academic and applied approach, Emotion Measurement, Second Edition will be an invaluable reference for those conducting basic academic research on emotions and for sensory and consumer scientists, and the product developers and marketing professionals they work alongside. - Reviews both the academic and the applied strands of emotion measurement research - Focuses on cross-cultural studies of emotions, which is currently lacking from most of the literature in the field - Highlights methods for studying emotions in both basic and applied studies
Author: Herbert L. Meiselman
Publisher: Woodhead Publishing
ISBN: 0128231998
Category : Psychology
Languages : en
Pages : 1050
Get Book Here
Book Description
Emotion Measurement, Second Edition highlights key elements of emotions that should be considered in the measurement of emotions in both academic and commercial environments. This edition begins with an updated review of basic studies of emotion, including the theory, physiology, and psychology of emotions, as these are the foundational studies which food scientists as well as product developers and marketing professionals need to be aware of. The second section highlights methods for studying emotions, and reviews the different approaches to emotion measurement: questionnaire self-report, behavioral, and physiological. This section explores the merits of intrinsic versus extrinsic measures of emotion. Some new measurement approaches have emerged since the first edition of this book. The book then presents practical applications, with chapters on emotion research in food and beverage, as well as in a range of products and clinical settings. The experience in testing product emotions has increased since the first edition when product emotion research was newer. Finally, Emotion Measurement, Second Edition provides coverage of cross-cultural research on emotions. This is critical because much of the newer commercial research is aimed at markets around the world, requiring methods that work in many cultures. And the universality of emotions has been a topic of research for decades. Taking both an academic and applied approach, Emotion Measurement, Second Edition will be an invaluable reference for those conducting basic academic research on emotions and for sensory and consumer scientists, and the product developers and marketing professionals they work alongside. - Reviews both the academic and the applied strands of emotion measurement research - Focuses on cross-cultural studies of emotions, which is currently lacking from most of the literature in the field - Highlights methods for studying emotions in both basic and applied studies
Author: Moshe Meiselman
Publisher:
ISBN: 9781600912436
Category : Jewish law
Languages : en
Pages : 928
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Book Description
The religious person in the modern world, especially the academic world, lives under fire. In every area his views are assailed as outmoded and anachronistic. In the scientific arena, in particular, new discoveries and theories constantly call into question traditional notions. In response, a new literary genre has arisen offering innovative approaches to issues of religion and science. Jewish writers have not been left behind. Torah, Chazal & Science is a unique contribution to this discussion in its emphasis on faithfulness to the Mesorah - the system of beliefs passed down from generation to generation - and on appreciation for the profundity of Chazal (the sages of the Talmud). The author's thesis is that valid solutions can come only from within the Torah's own framework. Moreover, remaining true to the classic sources is the best way to let the Torah's light shine forth. Authentic Torah sells itself. Through this book the reader will gain a new appreciation for the Torah's truth and beauty.
Author: Avner Landes
Publisher: Tortoise Books
ISBN: 1948954508
Category : Fiction
Languages : en
Pages : 394
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Book Description
Meiselman has had enough. After a life spent playing by the rules, this lonely thirty-six-year-old man—"number two" at a suburban Chicago public library, in charge of events and programs, and in no control whatsoever over his fantasies about his domineering boss—is looking to come out on top, at last. What seems like an ordinary week in 2004 will prove to be a golden opportunity (at least in his mind) to reverse a lifetime of petty humiliations. And no one—not his newly observant wife, not the Holocaust survivor neighbor who regularly disturbs his sleep with her late-night gardening, and certainly not the former-classmate-turned-renowned-author who's returning to the library for a triumphant literary homecoming—will stand in his way. "Meiselman is a triumph of comic escalation." — Sam Lipsyte, author of Hark and The Ask
Author: Moshe Meiselman
Publisher: KTAV Publishing House, Inc.
ISBN: 9780870683299
Category : Religion
Languages : en
Pages : 244
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Book Description
Rabbi Moshe Meiselman addresses the attitude of Jewish law to women and how the Jewish tradition views the contemporary challenge of feminism. He discusses in detail such current issues as creative ritual, women in a minyan, aliyot for women, talit and tefillin. The question of agunah is also given lengthy consideration. The author mixes current issues with scholarly ones and gives full treatment to other issues such as learning Torah by women, women position in court both as witnesses and as litigants, the marriage ceremony & marital life. — Amazon.com.
Author: Shulamit Soloveitchik Meiselman
Publisher: KTAV Publishing House, Inc.
ISBN: 9780881255256
Category : Biography & Autobiography
Languages : en
Pages : 296
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Book Description
This memoir by his sister, Shulamit Soloveitchik Meiselman, describes the life of the family of Rabbi Moses Soloveitchik before they emigrated to the United States in order to allow Rabbi Moses to assume the post at the Rabbi Isaac Elchanan Rabbinical School of Yeshiva College until his life was tragically cut short and he was succeeded by his son, Rabbi Joseph B. Soloveitchik. She also recounts the story of the family's antecedents, its connection with Rabbi Hayyim of Volozhin and the Volozhiner Yeshiva, as well as those of her mother's family, the Feinsteins, of whom Rabbi Moshe Feinstein, was an eminent representative.
Author: H.J.H. MacFie
Publisher: Springer Science & Business Media
ISBN: 1461312213
Category : Social Science
Languages : en
Pages : 410
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Book Description
It is critical for the food industry to maintain a current understanding of the factors affecting food choice, acceptance and consumption since these influence all aspects of its activities. This subject has matured in recent years and, for the first time, this book brings together a coherent body of knowledge which draws on the experiences in industrial and academic settings of an international team of authors. Written for food technologists and marketeers, the book is also an essential reference for all those concerned with the economic, social, and psychological aspects of the subject.
Author: Oguz Baskurt
Publisher: CRC Press
ISBN: 1439841802
Category : Medical
Languages : en
Pages : 326
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Book Description
Red blood cells in humans—and most other mammals—have a tendency to form aggregates with a characteristic face-to-face morphology, similar to a stack of coins. Known as rouleaux, these aggregates are a normally occurring phenomenon and have a major impact on blood rheology. What is the underlying mechanism that produces this pattern? Does this really happen in blood circulation? And do these rouleaux formations have a useful function? The first book to offer a comprehensive review of the subject, Red Blood Cell Aggregation tackles these and other questions related to red blood cell (RBC) aggregates. The book covers basic, clinical, and physiological aspects of this important biophysical phenomenon and integrates these areas with concepts in bioengineering. It brings together state-of-the-art research on the determinants, mechanisms, and measurement and effects of RBC aggregation as well as on variations and comparative aspects. After an introductory overview, the book outlines factors and conditions that affect RBC aggregation. It presents the two hypotheses—the bridging model and the depletion model—that provide potential mechanisms for the adhesive forces that lead to the regular packing of the cells in rouleaux formations. The book also reviews the methods used to quantify RBC aggregation in vitro, focusing on their importance in clinical practice. Chapters discuss the effect of RBC aggregation on the in vitro rheology of blood as well as on tube flow. The book also looks at what happens in the circulation when red blood cells aggregate and examines variations due to physiological and pathophysiological challenges. The concluding chapter explores the formation of red blood cell aggregates in other mammals. Written by leading researchers in the field, this is an invaluable resource for basic science, medical, and clinical researchers; graduate students; and clinicians interested in mammalian red blood cells.
Author: Karin C. Meiselman
Publisher: Jossey-Bass
ISBN: 9781555424411
Category : Psychology
Languages : en
Pages : 366
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Book Description
How does incest in childhood affect personality development in adulthood? What conditions in the family encourage incestuous situations? What are typical characteristics of incestuous fathers? Until the publication of this book, many questions remained about the effects of incest in childhood on psychological functioning in later life. In this groundbreaking work, Meiselman examines all types of incestuous behavior and offers practical recommendations for detecting incest occurrences, handling cases, assessing individual and family incest problems, and making effective treatment interventions. "I can wholeheartedly recommend it to any professional who deals with patients, not only as the most comprehensive work available on this subject, but as a model of its kind".--Journal of Marital and Family Therapy.
Author: H L Meiselman
Publisher: Elsevier
ISBN: 1845695712
Category : Medical
Languages : en
Pages : 708
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Book Description
The meal is the key eating occasion, yet professionals and researchers frequently focus on single food products, rather than the combinations of foods and the context in which they are consumed. Research on meals is also carried out in a wide range of fields and the different disciplines do not always benefit from each others' expertise. This important collection presents contributions on meals from many perspectives, using different methods, and focusing on the different elements involved.Two introductory chapters in part one summarise the key findings in Dimensions of the Meal, the first book to bring an interdisciplinary perspective to meals, and introduce the current publication by reviewing the key topics discussed in the following chapters. Parts two to four then consider how meals are defined, studied and taught. Major considerations include eating socially and eating alone, the influence of gender, and the different situations of home, restaurant and institutional settings. Part five reviews meals worldwide, with chapters on Brazilian, Indian, Chinese and Thai meals, among others. The final parts discuss meals from further perspectives, including those of the chef, product developer and meal setting designer.With its distinguished editor and international team of contributors, Meals in science and practice is an informative and diverse reference for both professionals and academic researchers interested in food from disciplines such as food product development, food service, nutrition, dietetics, sociology, anthropology, psychology, public health, medicine and marketing. - Summarises key findings in dimensions of the meal - Considers how meals are defined, studied and taught, including eating alone and socially and the influence of gender - Reviews the meaning of meals in different cultures
Author: Herbert L. Meiselman
Publisher: Springer
ISBN: 9780834216419
Category : Technology & Engineering
Languages : en
Pages : 344
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Book Description
The food industry, and those with interest in it, will want this book about the influences on people's eating habits, and how these influences affect behavior -- particularly purchasing behavior. This book analyzes the meal as a critical eating occasion from a multidisciplinary standpoint. Readers will benefit from a uniquely practical overview of the subject and a thorough review of its large and growing literature.
