Overview of Discards from Canadian Commercial Fisheries in NAFO Divisions 4V, 4W, 4X, 5Y and 5Z for 2002-2006 PDF Download
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Author: Stratis Gavaris
Publisher:
ISBN:
Category : Bycatches (Fisheries)
Languages : en
Pages : 122
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Book Description
Author: Stratis Gavaris
Publisher:
ISBN:
Category : Bycatches (Fisheries)
Languages : en
Pages : 122
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Book Description
Author: International Commission for the Conservation of Atlantic Tunas
Publisher:
ISBN:
Category : Tuna
Languages : en
Pages : 354
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Book Description
Author: International Commission for the Conservation of Atlantic Tunas
Publisher:
ISBN:
Category : Tuna
Languages : en
Pages : 564
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Book Description
Author: Mohammad R. Hasan
Publisher: Food & Agriculture Organization of the UN (FAO)
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 428
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Book Description
The four regional reviews specifically address the sustainable use of finite wild fish resources and the role that feed-fish fisheries may play for food security and poverty alleviation in these four regions and elsewhere.
Author:
Publisher:
ISBN:
Category : Fish populations
Languages : en
Pages : 290
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Book Description
Author:
Publisher:
ISBN:
Category : Union catalogs
Languages : en
Pages : 1058
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Book Description
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251043042
Category : Electronic books
Languages : en
Pages : 128
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Book Description
"These guidelines aim to help those who design routine data collection programmes, focusing on the relationship between typical questions asked by policy-makers and managers, and the data required for providing reliable answers. Fisheries policy and management objectives, particularly under the precautionary approach, need to be based upon analyses of reliable data. Data are needed to make rational decisions, evaluate the fisheries performance in relation to management activities and fulfil regional requirements. These objectives are achieved using fishery performance indicators. Indicators are used to measure the state of the resource, the performance of fishing controls, economic efficiency, socio-economic performance and social continuity. The primary factor in choosing what data to collect is the link between the necessary operational, biological, economic and socio-cultural indicators and their associated variables. The way in which different data variables are collected needs tobe tailored to the structure of the fishery. The strategy will be strongly influenced by the budget and personnel available, and the degree to which fishers and others co-operate. The programme must identify which variables should be collected through complete enumeration and which can be sampled. Collection methods are influenced by the variable itself, the strategy, collection point and the skill of the enumerator. Once collected, fishery data must be stored securely, but made easily available for analysis, which is achieved through a computer-based data management system, following the basic data processing principles. The implementation of a data collection programme should follow a normal project cycle, developing a new legal and institutional framework as appropriate"--Abstract.
Author: Canada. Department of Fisheries and Oceans
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 156
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Book Description
This policy document provides fishermen, companies, and other interested Canadians with a clear, consistent statement of Fisheries and Oceans policy respecting the registration of commercial fishermen and vessels, and the issuance of fishing licences to persons in Eastern Canada. The policy document also provides objectives against which the approriateness and effectiveness of specific policy measures can be evaluated. The document covers the legislative background and licensing objectives; the general policy framework; vessel replacement rules for vessels less than 19.8m (65') length; appeal process and procedures; amendment procedures; and terminology used.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251305625
Category : Technology & Engineering
Languages : en
Pages : 227
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Book Description
The 2018 edition of The State of World Fisheries and Aquaculture emphasizes the sector’s role in achieving the 2030 Agenda for Sustainable Development and the Sustainable Development Goals, and measurement of progress towards these goals. It notes the particular contributions of inland and small-scale fisheries, and highlights the importance of rights-based governance for equitable and inclusive development. As in past editions, the publication begins with a global analysis of trends in fisheries and aquaculture production, stocks, processing and use, trade and consumption, based on the latest official statistics, along with a review of the status of the world’s fishing fleets and human engagement and governance in the sector. Topics explored in Parts 2 to 4 include aquatic biodiversity; the ecosystem approach to fisheries and to aquaculture; climate change impacts and responses; the sector’s contribution to food security and human nutrition; and issues related to international trade, consumer protection and sustainable value chains. Global developments in combating illegal, unreported and unregulated fishing, selected ocean pollution concerns and FAO’s efforts to improve capture fishery data are also discussed. The issue concludes with the outlook for the sector, including projections to 2030. As always, The State of World Fisheries and Aquaculture aims to provide objective, reliable and up-to- date information to a wide audience, including policy-makers, managers, scientists, stakeholders and indeed all those interested in the fisheries and aquaculture sector.
Author: Tim S. Gray
Publisher: Springer Science & Business Media
ISBN: 9781402037771
Category : Science
Languages : en
Pages : 398
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Book Description
The central message of the book is that stakeholder participation in the governance of fisheries is beneficial, but confers responsibilities as well as rights: all stakeholders have a public duty to act as stewards of the marine environment. With chapters by leading scholars and participants in fisheries governance, this book recounts contemporary techniques of public participation, and develops a new concept of environmental stewardship as a form of fisheries governance.
