Waffle the Wonder Dog: Meet Waffle! PDF Download
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Author: Scholastic
Publisher: Scholastic UK
ISBN: 1407199013
Category : Juvenile Fiction
Languages : en
Pages : 24
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Book Description
Meet Waffle the Wonder Dog! Join the Brooklyn-Bells family in this hilarious book of the much-loved television programme Waffle the Wonder Dog as they embark on life in their new home. When the Brooklyn-Bells discover a puppy in need of a place to stay, they soon discover the newest member of the family has a special skill... Waffle can talk!
Author: Scholastic
Publisher: Scholastic UK
ISBN: 1407199013
Category : Juvenile Fiction
Languages : en
Pages : 24
Get Book Here
Book Description
Meet Waffle the Wonder Dog! Join the Brooklyn-Bells family in this hilarious book of the much-loved television programme Waffle the Wonder Dog as they embark on life in their new home. When the Brooklyn-Bells discover a puppy in need of a place to stay, they soon discover the newest member of the family has a special skill... Waffle can talk!
Author: Scholastic
Publisher:
ISBN: 9781407198293
Category :
Languages : en
Pages : 24
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Book Description
Meet Waffle the Wonder Dog! Join the Brooklyn-Bells family in this hilarious book of the much-loved television programme Waffle the Wonder Dogas they embark on life in their new home. When the Brooklyn-Bells discover a puppy in need of a place to stay, they soon discover the newest member of the family has a special skill... Waffle can talk!
Author: Meike Peters
Publisher: National Geographic Books
ISBN: 3791382004
Category : Cooking
Languages : en
Pages : 0
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Book Description
2017 JAMES BEARD AWARD WINNER FOR GENERAL COOKING Meike Peters, the author of the acclaimed cooking blog Eat in My Kitchen, presents a cookbook as inviting, entertaining, and irresistible as her website, featuring dozens of never-before-published recipes. Meike Peters’s site, Eat in My Kitchen, captures the way people like to eat now: fresh, seasonal food with a variety of influences. It combines a northern European practical attitude, from the author’s German roots, with a rustic Mediterranean-inspired palate, from her summers in Malta. This highly anticipated cookbook is comprised of 100 recipes that celebrate the seasons and are awash with color. Indulge in the Radicchio, Peach, and Roasted Shallot Salad with Blue Cheese; Parsnip and Sweet Potato Soup with Caramelized Plums; Pumpkin Gnocchi; mouthwatering sandwiches like the Pea Pesto and Bacon with Marjoram; and seafood and meat dishes that introduce tasty and unexpected elements. Meike Peters’s famous baked treats include everything from pizza to bread pudding, and perfect cookies to sumptuous tarts. Also included are many of her fans’ favorite recipes, including Fennel Potatoes, Braised Lamb Shanks with Kumquats, and a Lime Buttermilk Cake. Six "Meet In Your Kitchen" features include recipes by and interviews with culinary stars Molly Yeh, Yossy Arefi, Malin Elmlid, the Hemsley sisters, and more. Followers of Meike Peters will be thrilled to have her exquisitely photographed recipes in print in one place, while those who aren’t yet devotees will be won over by her unpretentious tone and contagious enthusiasm for simple, beautiful, and tasty food.
Author: Scholastic
Publisher: Waffle the Wonder Dog
ISBN: 9780702304590
Category :
Languages : en
Pages : 0
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Book Description
Meet Waffle the Wonder Dog!
Author: Grace D. Napier
Publisher: Wheatmark, Inc.
ISBN: 1604943475
Category : Biography & Autobiography
Languages : en
Pages : 156
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Book Description
Do you love dogs, and have you always been curious about guide dogs? "Meet My Girls" addresses many false notions commonly held about these noble creatures. It answers common questions such as: What basic equipment is used? How do persons who are blind use traffic lights? How does the dog know where its master wants to go? How long is the training? Which breeds of dog are used? How did the Seeing Eye begin? Grace D. Napier, Ed.D., writes about her sixty-nine years of experience with her Seeing Eye dog guides from the school the Seeing Eye, Inc., in New Jersey. She introduces basic information about guide dogs and the Seeing Eye, Inc., as well as details of her life with ten different dogs. Included within is an eighty-year timeline of the school's history and an epilogue about other kinds of trained dogs. About the Author Blind since birth, Dr. Grace D. Napier has taught children from preschool age through twelfth grade, as well as students on the graduate level at three universities. Holding four university degrees, she has worked in the field of teacher preparation for special education. To enable future teachers to meet additional needs of visually impaired and blind children and clients, she has combined two programs into one, namely, academic content and orientation/mobility. Hers was the first university program in the nation to do so at the University of Northern Colorado, Greeley. Now retired, she has published three other books.
Author: Bill Farrel
Publisher: Harvest House Publishers
ISBN: 0736968881
Category : Religion
Languages : en
Pages : 258
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Book Description
Men Are Like Waffles—Women Are Like Spaghettihas helped thousands of couples understand each other better. I will continue to recommend this book as a "must read." —Gary Chapman, bestselling author of The 5 Love Languages® Pam and Bill Farrel have the ability to take an everyday menu of spaghetti and waffles and transform biblical, practical wisdom into a word picture that has encouraged, equipped, and inspired couples worldwide. —Dr. Kevin Leman, bestselling author of The Birth Order Book and Sheet Music Let Your Differences Make You Irresistible to Each Other While a man tends to deal with one problem or purpose at a time (moving from waffle square to waffle square), a woman's thoughts generally flow together (like spaghetti noodles). Once you discover how your spouse processes feelings and thoughts, you're on your way to a happy and healthy relationship! Join more than 300,000 other readers as you learn to energize your communication with strategies that work, ignite romance with new ideas to spice up your marriage, and empower your parenting with your combined insights and influence. Find all the ingredients for creating a fabulous recipe of loving, working, and winning together!
Author: Sarah Coates
Publisher: Hardie Grant Books
ISBN: 174358346X
Category : Baked products
Languages : en
Pages : 391
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Book Description
Sarah Coates, blogger behind the award-winning thesugarhit.com, is a baking genius. Sarah’s first book, The Sugar Hit!, introduces us to her fabulous cookies, cakes, pancakes, doughnuts, ice creams, brownies, drinks, cupcakes, pies and heaps more. She’s compiled her most ass-kicking recipes with the goal of bringing ridiculously spectacular, chocolate-coated, sprinkle-topped, pastry-wrapped, deep-fried, syrup-drizzled sweets into your life and kitchen. Sarah’s got you covered from first thing in the morning to the middle of the night. Wake up to Blueberry Pancake Granola, take a break with a couple of Choc Chip Pretzel Cookies, or recharge with a Cherry Hazelnut Energy Bar. Or hey, why not just blow the lid off the place with a Filthy Cheat’s Jam Donut? The Sugar Hit! is divided into 6 fun chapters: Breakfast & Brunch Coffee Break Healthy Junk Midnight Snacks Party Time Happy Holidays Grab some sugar, butter, flour, chocolate and eggs and you’re just a cream, sift, melt and crack away from creating delicious snacks, cakes and desserts.
Author: Laura Shapiro
Publisher: Penguin
ISBN: 0698178947
Category : Cooking
Languages : en
Pages : 320
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Book Description
A Washington Post Notable Nonfiction Book of 2017 One of NPR Fresh Air's "Books to Close Out a Chaotic 2017" NPR's Book Concierge Guide To 2017’s Great Reads “How lucky for us readers that Shapiro has been listening so perceptively for decades to the language of food.” —Maureen Corrigan, NPR Fresh Air Six “mouthwatering” (Eater.com) short takes on six famous women through the lens of food and cooking, probing how their attitudes toward food can offer surprising new insights into their lives, and our own. Everyone eats, and food touches on every aspect of our lives—social and cultural, personal and political. Yet most biographers pay little attention to people’s attitudes toward food, as if the great and notable never bothered to think about what was on the plate in front of them. Once we ask how somebody relates to food, we find a whole world of different and provocative ways to understand her. Food stories can be as intimate and revealing as stories of love, work, or coming-of-age. Each of the six women in this entertaining group portrait was famous in her time, and most are still famous in ours; but until now, nobody has told their lives from the point of view of the kitchen and the table. What She Ate is a lively and unpredictable array of women; what they have in common with one another (and us) is a powerful relationship with food. They include Dorothy Wordsworth, whose food story transforms our picture of the life she shared with her famous poet brother; Rosa Lewis, the Edwardian-era Cockney caterer who cooked her way up the social ladder; Eleanor Roosevelt, First Lady and rigorous protector of the worst cook in White House history; Eva Braun, Hitler’s mistress, who challenges our warm associations of food, family, and table; Barbara Pym, whose witty books upend a host of stereotypes about postwar British cuisine; and Helen Gurley Brown, the editor of Cosmopolitan, whose commitment to “having it all” meant having almost nothing on the plate except a supersized portion of diet gelatin.
Author: Daniel Shumski
Publisher: Workman Publishing
ISBN: 0761176462
Category : Cooking
Languages : en
Pages : 225
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Book Description
How many great ideas begin with a nagging thought in the middle of the night that should disappear by morning, but doesn’t? For Daniel Shumski, it was: Will it waffle? Hundreds of hours, countless messes, and 53 perfected recipes later, that answer is a resounding: Yes, it will! Steak? Yes! Pizza? Yes! Apple pie? Emphatically yes. And that’s the beauty of being a waffle iron chef—waffling food other than waffles is not just a novelty but an innovation that leads to a great end product, all while giving the cook the bonus pleasure of doing something cool, fun, and vaguely nerdy (or giving a reluctant eater—your child, say—a great reason to dig in). Waffled bacon reaches perfect crispness without burned edges, cooks super fast in the two-sided heat source, and leaves behind just the right amount of fat to waffle some eggs. Waffled Sweet Potato Gnocchi, Pressed Potato and Cheese Pierogi, and Waffled Meatballs all end up with dimples just right for trapping their delicious sauces. A waffle iron turns leftover mac ’n’ cheese into Revitalized Macaroni and Cheese, which is like a decadent version of a grilled cheese sandwich with its golden, buttery, slightly crisp exterior and soft, melty, cheesy interior.
Author: Polly Horvath
Publisher: Perfection Learning
ISBN: 9780756987763
Category :
Languages : en
Pages : 0
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Book Description
This Newbery Honor Book tells the story of 11 -year-old Primrose, who lives in a small fishing village in British Columbia. She recounts her experiences and all she learns about human nature and the unpredictability of life after her parents are lost at sea.
