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Author: Anthony Bourdain
Publisher: A&C Black
ISBN: 1408809141
Category : Biography & Autobiography
Languages : en
Pages : 306
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Book Description
Anthony Bourdain's long-awaited sequel to Kitchen Confidential, the worldwide bestseller.
Author: Anthony Bourdain
Publisher: A&C Black
ISBN: 1408809141
Category : Biography & Autobiography
Languages : en
Pages : 306
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Book Description
Anthony Bourdain's long-awaited sequel to Kitchen Confidential, the worldwide bestseller.
Author: Ted Reader
Publisher: Penguin
ISBN: 9781557885081
Category : Cooking
Languages : en
Pages : 276
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Book Description
Complemented by more than two hundred luscious full-color photographs, a definitive guide to the art of barbecue cookery features a host of tempting recipes for rubs and marinades, burgers and sandwiches, steaks, beer can cooking, and smoking, ranging from the Greek Chicken Burger to Jamaican Jerk-ribbed Pork Tenderloin with Maple Jerk BBQ Sauce. Original.
Author: Scott R. Taylor
Publisher: Xlibris Corporation
ISBN: 147971125X
Category : Cooking
Languages : en
Pages : 610
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Book Description
Hello my name is Scott R. Taylor. For many years I have wanted a cook book that not only gives me recipes but shows and tells me the things I need to know to make food items I could be proud to serve. So I decided to make my own. One of the things I love in life is to eat good food. When I’m growing up, mom and dad’s along with grandmas cooking was always the world’s best and in my mind nobody could top them. I was born in the early 1950’s in a middle class family on the south side of Chicago. Father was from Tennessee and Mother from Ohio. So that gave me my fi rst look at fusion cooking as I knew it. By the time I hit my early teens, I learned I could not eat out every meal, so I desired to learn to cook. My passion for food grew into a 45 year career. By trial and error, cooking with other chefs, learning from friends and trying many types of cooking jobs, I have learned something new. As many of us do many things in our life, my time in the Navy, working in diners, fi ne food, major hotels, off shore oil rigs and even retirement homes have taught me every aspect of food. I could not afford to go to culinary school so I learned by doing. Read a cook book, taste the spices, ask friends, but if you like to cook and eat - GET UP AND DO IT. Living in Las Vegas to me is the best. World class food and chefs, food from around the world. This is good life for me. I hope you enjoy this book and that it answers what or want to know about cooking. Please enjoy cooking, eating and life the way that I have.
Author: United States. Congress. Senate. Committee on Public Works. Subcommittee on Air and Water Pollution
Publisher:
ISBN:
Category : Air
Languages : en
Pages : 586
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Book Description
Author: James Peterson
Publisher: Ten Speed Press
ISBN: 1607744066
Category : Cooking
Languages : en
Pages : 562
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Book Description
In an era of outfitted home kitchens and food fascination, it's no wonder home cooks who never learned the fundamentals of the kitchen are intimidated. Twenty years ago, James Peterson could relate, and so he taught himself by cooking his way through professional kitchens and stacks of books, logging the lessons of his kitchen education one by one. Now one of the country's most revered cooking teachers, Peterson provides the confidence-building instructions home cooks need to teach themselves to cook consistently with ease and success. COOKING is the only all-in-one instructional that details the techniques that cooks really need to master, teaches all the basic recipes, and includes hundreds of photos that illuminate and inspire. • Cooking authority James Peterson's definitive, all-inclusive learn-to-cook cookbook. • 600 hard-working recipes everyone should know how to make-from the perfect roasted chicken to bouillabaisse and apple pie. • 1,500 instructional photos, showing exactly how recipes are made, teach food-literate novices to cook with confidence and more advanced cooks to expand their repertoire. • James Peterson has more than 1 million cookbooks in print. From the Hardcover edition.
Author: Ardie A. Davis
Publisher: Andrews McMeel Publishing
ISBN: 1449434169
Category : Cooking
Languages : en
Pages : 575
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Book Description
Take your backyard cookouts to a new level. “Davis and Kirk explore the world of competition barbecue and share tips and recipes straight from the champs.” —The Edwardsville Intelligencer It began with one simple question: What do championship barbecuers love to cook for themselves, when there are no rules but the simple laws of physics and basic chemistry? With more than thirty years of barbecue contest experience apiece, Ardie A. Davis, professional barbecue judge and barbecue historian extraordinaire, and KC Baron of Barbeque Paul Kirk, with a slew of awards under his belt—including seven world championships—were just the guys to ask it. America’s Best BBQ—Homestyle collects the best backyard cookout recipes from people who have gone pro. Some of the recipes are former competition winners that have earned a constant place at the family table. Others are foods that teams like to make (and share) while they tend their fires on contest day. A few are old family recipes passed down for generations. And some are even the result of ingenious experiments in the kitchen and at the grill. Most are easy. All are sure to win the hearts of friends and neighbors at your next family cookout. Also included are tips and advice on everything from meal prep to gadgets, some basics to get you started, a few tall tales from the pits, and tons of photos of the dishes and the pitmasters who make them. This is the only book you need to become “the envy of the subdivision, the pride of the campground, and the host with the most at the next tailgate party” (The Self Taught Cook).
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 344
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Book Description
Author: Hiroko Shimbo
Publisher: Andrews McMeel Publishing
ISBN: 1449409784
Category : Cooking
Languages : en
Pages : 226
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Book Description
125 new recipes that highlight the best of Japanese cuisine, but in new, simpler ways.
Author: United States. Congress. Senate. Committee on Public Works
Publisher:
ISBN:
Category :
Languages : en
Pages : 1444
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Book Description
Author: Aaron Franklin
Publisher: Ten Speed Press
ISBN: 0399580964
Category : Cooking
Languages : en
Pages : 226
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Book Description
The be-all, end-all guide to cooking the perfect steak—from buying top-notch beef, seasoning to perfection, and finding or building the ideal cooking vessel—from the James Beard Award–winning team behind the New York Times bestseller Franklin Barbecue. “This book will have you salivating by the end of the introduction.”—Nick Offerman Aaron Franklin may be the reigning king of brisket, but in his off-time, what he really loves to cook and eat at home is steak. And it’s no surprise that his steak is perfect, every time—he is a fire whisperer, after all, and as good at grilling beef as he is at smoking it. In Franklin Steak, Aaron and coauthor Jordan Mackay go deeper into the art and science of cooking steak than anyone has gone before. Want the real story behind grass-fed cattle? Or to talk confidently with your butcher about cuts and marbling? Interested in setting up your own dry-aging fridge at home? Want to know which grill Aaron swears by? Looking for some tricks on building an amazing all-wood fire? Curious about which steak cuts work well in a pan indoors? Franklin Steak has you covered. For any meat lover, backyard grill master, or fan of Franklin's fun yet authoritative approach, this book is a must-have.
