Mediterranean Hot PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Mediterranean Hot PDF full book. Access full book title Mediterranean Hot by Aglaia Kremezi. Download full books in PDF and EPUB format.
Author: Aglaia Kremezi
Publisher: Artisan Publishers
ISBN: 9781885183262
Category : Cookery (Hot peppers)
Languages : en
Pages : 0
Get Book Here
Book Description
In Mediterranean Hot , award-winning author Aglaia Kremezi has brought together two of the most popular trends in cooking today: Mediterranean and Spicy. Chilies and other pungent spices are an important element of Mediterranean cooking, one of the healthiest and most favored cuisine of the '90s. Although the hot, chili and spice-flavored cuisine of Mexico, Asia, and India are well known, delectable hot and spicy dishes are abundant in North Africa, and Turkey, and there are also many traditional chili-flavored dishes in Sicily, Southern France, and Greece. The 60 recipes include traditional spicy favorites as well as less spicy dishes that benefit from added piquancy. The recipes are easy to prepare and use widely available ingredients. And because their spiciness makes them so favorable without fat, many dishes are low in fat. This enticing collection of recipes is enhanced throughout by the lively illustrations of Linda Frichtel. Recipes include: --Couscous with Beef, Almonds, and Vegetables. --Green Beans with Garlic, Chili, and Cilantro --Yogurt Sauce with Hot Paprika and Scallions --Eggplant Salad with Yogurt and Cilantro --Tomato, Cucumber, and Parsley Salad --Lamb Chops with Anchovy Sauce --Spicy Potato Focaccia --Moussaka with Egg Plant and Peppers Illustrations by Linda Frichtel. A Book-of-the-Month Club selection
Author: Aglaia Kremezi
Publisher: Artisan Publishers
ISBN: 9781885183262
Category : Cookery (Hot peppers)
Languages : en
Pages : 0
Get Book Here
Book Description
In Mediterranean Hot , award-winning author Aglaia Kremezi has brought together two of the most popular trends in cooking today: Mediterranean and Spicy. Chilies and other pungent spices are an important element of Mediterranean cooking, one of the healthiest and most favored cuisine of the '90s. Although the hot, chili and spice-flavored cuisine of Mexico, Asia, and India are well known, delectable hot and spicy dishes are abundant in North Africa, and Turkey, and there are also many traditional chili-flavored dishes in Sicily, Southern France, and Greece. The 60 recipes include traditional spicy favorites as well as less spicy dishes that benefit from added piquancy. The recipes are easy to prepare and use widely available ingredients. And because their spiciness makes them so favorable without fat, many dishes are low in fat. This enticing collection of recipes is enhanced throughout by the lively illustrations of Linda Frichtel. Recipes include: --Couscous with Beef, Almonds, and Vegetables. --Green Beans with Garlic, Chili, and Cilantro --Yogurt Sauce with Hot Paprika and Scallions --Eggplant Salad with Yogurt and Cilantro --Tomato, Cucumber, and Parsley Salad --Lamb Chops with Anchovy Sauce --Spicy Potato Focaccia --Moussaka with Egg Plant and Peppers Illustrations by Linda Frichtel. A Book-of-the-Month Club selection
Author: Aglaia Kremezi
Publisher: Broadway
ISBN: 9780767927451
Category : Cooking (Hot peppers)
Languages : en
Pages : 0
Get Book Here
Book Description
Mediterranean cooking is given new spice by the award-winning cookbook author who introduced Greek cuisine to American kitchens. Ever since chile peppers made their way from the New World to Europe centuries ago, cooks throughout the Mediterranean region have used a wide variety of fresh, dried, and ground peppers to add bold hits of flavor to their cuisines. Now Aglaia Kremezi, inspired by her years of research and travel throughout the Mediterranean region — in Italy, Spain, Turkey, North Africa, and elsewhere -- as well as her own Greek heritage and upbringing, has collected and refined the best of these dishes for American home cooks. Fresh, seasonal ingredients–traditional grains, legumes, vegetables, olive oil, fish, and a little meat and dairy spiked with the fragrant chiles of the area–are the basis for a cuisine bursting with color, flavor, and aroma. That this way of eating has been proven to be healthful is a wonderful bonus, but intense flavor is always the goal. These easy-to-prepare, authentic recipes are the kind of food found in homes and unpretentious restaurants in all the countries bordering the Mediterranean Sea. They include zesty salads, spreads, sauces, soups, one-pot dishes, and desserts such as Feta and Pepper Spread; Small Eggplants Stuffed with Chile, Garlic, and Parsley; Grilled Whole Fish in Chile, Garlic, and Mint Sauce; Pork Tenderloin with Chile and Vinegar; Baked Rice with Sweet and Hot Peppers, Scallions, and FΗ Fig and Yoghurt Semifreddo, and many more. As Aglaia herself says, “I focus on naturally grown seasonal ingredients and pick out dishes that showcase them in the simplest and purest way, leaving out unnecessary embellishments. I hope my recipes will inspire you to use the abundance of seasonal produce available in your area to prepare dishes with clear, vivid, and invigorating flavors.” Hot and Spicy food has never been more enjoyable.
Author: Ana Sortun
Publisher: Harper Collins
ISBN: 0062336517
Category : Cooking
Languages : en
Pages : 508
Get Book Here
Book Description
On a trip to Turkey as a young woman, chef Ana Sortun fell in love with the food and learned the traditions of Turkish cooking from local women. Inspired beyond measure, Sortun opened her own restaurant in Cambridge, Massachusetts, the award-winning Oleana, where she creates her own interpretations of dishes incorporating the incredible array of delicious spices and herbs used in eastern regions of the Mediterranean. In this gorgeously photographed book, Sortun shows readers how to use this philosophy of spice to create wonderful dishes in their own homes. She reveals how the artful use of spices and herbs rather than fat and cream is key to the full, rich flavors of Mediterranean cuisine -- and the way it leaves you feeling satisfied afterward. The book is organized by spice, detailing the ways certain spices complement one another and how they flavor other foods and creating in home cooks a kind of sense-memory that allows for a more intuitive use of spice in their own dishes. The more than one hundred tantalizing spice categories and recipes include: Beef Shish Kabobs with Sumac Onions and Parsley Butter Chickpea and Potato Terrine Stuffed with Pine Nuts, Spinach, Onion, and Tahini Crispy Lemon Chicken with Za’atar Golden Gazpacho with Condiments Fried Haloumi Cheese with Pear and Spiced Dates Absolutely alive with spices and herbs, Ana Sortun’s recipes will intrigue and inspire readers everywhere.
Author: Jason A. Patton
Publisher:
ISBN: 9781329816671
Category :
Languages : en
Pages : 0
Get Book Here
Book Description
★ 55% OFF for Bookstores! Discounted Retail Price NOW!Your Customers Will Never Stop to Use this Awesome Cookbook!Тhе tеrm Меdіtеrrаnеаn dіеt rеfеrѕ tо а ѕресіfіс соmbіnаtіоn оf fооdѕ rісh іn аntіоxіdаntѕ, mіnеrаlѕ, аnd vіtаmіnѕ tоgеthеr wіth а реrfесt bаlаnсе оf fаttу асіdѕ. Ноwеvеr, іt mау nоt bе сlаѕѕіfіеd аѕ оnе оf thе tурісаl mеаl рlаnѕ fоllоwеd tо асhіеvе tаrgеtеd hеаlth оutсоmеѕ, еѕресіаllу wеіght lоѕѕ. Іn fасt, Меdіtеrrаnеаn dіеt (МD) іѕ nоt juѕt аbоut еаtіng fооd аѕ уоu саnnоt еаt уоur wау fоr wеіght lоѕѕ оr fоr bеttеr hеаlth. МD іѕ асtuаllу а hаrmоnу оf dіеt аnd lіfеѕtуlе whісh rеѕultѕ іn а hеаlthу lіfе bаlаnсе еvеr ѕо еluѕіvе іn рrасtісаllу аll rеgіоnѕ оf thе wоrld еxсерt Grеесе, Сrеtе, Іtаlу аnd Ѕраіn. Тhе lаttеr rеgіоnѕ аrе оftеn gеоgrарhісаllу іdеntіfіеd аѕ thе Меdіtеrrаnеаn bаѕіn.You'll discover the following categories:* Тhе 12 Ваѕіс Guіdіng Рrіnсірlеѕ оf thе Меdіtеrrаnеаn Dіеt* Тhе Веnеfіtѕ оf thе Меdіtеrrаnеаn Dіеt* Меdіtеrrаnеаn Dіеt: Тwо Wееkѕ Wеіght Lоѕѕ Рlаn* Ноw tо Ѕtосk Раntrу аnd Frіdgе* Ноw tо Еаt Оut* Меdіtеrrаnеаn Dіеt: Маіntеnаnсе Меаl Рlаn* Меdіtеrrаnеаn Dіеt: Fооd fоr КіdѕFollow this cookbook with straightforward instructions, prep, and cooking that much easier. You'll enjoy this one-of-a-kind cookbook for your favorite kitchen device cooking. Everything you need to get started is right here inside this cookbook.Buy it NOW and let your customers get addicted to this amazing cookbook!
Author: Suzy Karadsheh
Publisher: Clarkson Potter
ISBN: 0593234278
Category : Cooking
Languages : en
Pages : 305
Get Book Here
Book Description
NEW YORK TIMES BESTSELLER • The highly anticipated debut cookbook from the creator of The Mediterranean Dish website, with more than 120 recipes for bright and flavorful Mediterranean diet-inspired meals. “I want to cook everything in this book! It’s not just beautiful—the recipes are fresh and exciting.”—Gina Homolka, New York Times bestselling author of the Skinnytaste cookbooks What began as one of the first online Mediterranean food blogs has blossomed into the leading site for modern Mediterranean cooking and lifestyle with millions of readers—and now it is the inspiration for the long-awaited first cookbook from Suzy Karadsheh. In her cookbook, Suzy brings cross-culturally inspired dishes from throughout the Mediterranean into American home kitchens, using easy-to-find ingredients and easy-to-follow, tested-to-perfection recipes to make your meals more vibrant, delicious, and yes—even a little healthier, too! Born and raised by the sea in Port Said, Egypt, Suzy lived in Michigan and Des Moines with her family before moving to Atlanta, where she now lives. Her modern cooking reflects the rich and complex traditions of the Mediterranean and Middle East, from Greece and southern Spain to Jordan and Tunisia, as well as inspiration from her new Southern roots. Practical and weeknight-easy recipes include: Spanakopita Egg Muffins, Chicken Shawarma Bowls, Garlicky Spinach and Chickpea Soup with Lemon and Pecorino Romano, Roasted Asparagus Salad with Cherry Tomatoes and Basil, Middle Eastern Rice Pilaf with Toasted Vermicelli and Pine Nuts, Orange-Cardamom Olive Oil Cake, and of course Homemade Pita Bread to serve with just about everything. Suzy’s winning combination of approachable instructions, reliable recipes, stunning photography, charming authentic stories, and simple assemblies is sure to thrill anyone hungry to eat healthier food that bursts with flavor and spice.
Author: Peter Minaki
Publisher: Simon and Schuster
ISBN: 1440592403
Category : Cooking
Languages : en
Pages : 288
Get Book Here
Book Description
"Includes 300 fresh and healthy recipes"--Front cover.
Author: Carol Belivet
Publisher: CK publisher
ISBN:
Category : Cooking
Languages : en
Pages : 116
Get Book Here
Book Description
Unleash the Power of the Mediterranean Diet in 20 Minutes or Less! The Complete Everyday Mediterranean Flavors Cookbook for Beginners is your key to unlocking vibrant health and sustainable weight management through the delicious lens of the Mediterranean diet. No more complicated recipes or exotic ingredients - this cookbook empowers you to whip up authentic, flavorful dishes in just 20 minutes! Inside you'll discover: A treasure trove of quick and easy Mediterranean recipes: Savor the taste of the Mediterranean with a variety of delectable dishes designed to be prepared in 20 minutes or less. The Mediterranean diet is made simple: Master the core principles of this time-tested dietary pattern for effortless weight management and overall well-being. Sustainable weight management: Learn healthy habits that promote lasting weight loss and a renewed sense of energy. Fresh, flavorful ingredients: Discover the magic of the Mediterranean pantry, filled with wholesome ingredients that tantalize your taste buds. The Complete Everyday Mediterranean Flavors Cookbook for Beginners is more than just a cookbook; it's your gateway to a healthier, happier you. Embrace the joy of Mediterranean cooking and embark on a culinary adventure towards a vibrant future!
Author: Dana Shultz
Publisher: Penguin
ISBN: 0735210977
Category : Cooking
Languages : en
Pages : 304
Get Book Here
Book Description
The highly anticipated cookbook from the immensely popular food blog Minimalist Baker, featuring 101 all-new simple, vegan recipes that all require 10 ingredients or less, 1 bowl or 1 pot, or 30 minutes or less to prepare Dana Shultz founded the Minimalist Baker blog in 2012 to share her passion for simple cooking and quickly gained a devoted worldwide following. Now, in this long-awaited debut cookbook, Dana shares 101 vibrant, simple recipes that are entirely plant-based, mostly gluten-free, and 100% delicious. Packed with gorgeous photography, this practical but inspiring cookbook includes: • Recipes that each require 10 ingredients or less, can be made in one bowl, or require 30 minutes or less to prepare. • Delicious options for hearty entrées, easy sides, nourishing breakfasts, and decadent desserts—all on the table in a snap • Essential plant-based pantry and equipment tips • Easy-to-follow, step-by-step recipes with standard and metric ingredient measurements Minimalist Baker’s Everyday Cooking is a totally no-fuss approach to cooking for anyone who loves delicious food that happens to be healthy too.
Author: America's Test Kitchen
Publisher: America's Test Kitchen
ISBN: 1948703882
Category : Cooking
Languages : en
Pages : 449
Get Book Here
Book Description
Eat the Mediterranean way for life with recipes that nourish your appetite for fresh foods and endless excitement in the kitchen. In this follow-up to the bestselling The Complete Mediterranean Cookbook, America's Test Kitchen opens the Mediterranean pantry wide open. Anyone will love the broad range of ingredients from around the world (think: avocado, sweet potatoes, and tempeh) used in vibrant dishes with inspiring combinations. Take Spanish meatballs in a vegetarian direction with Quinoa Albóndigas and prepare dishes in surprising ways, like substituting the sweetness in a caprese salad by using sliced juicy persimmon to contrast the creamy cheese rather than tomatoes. The book is organized to emphasize the joy of the Mediterranean diet as a nourishing, sustainable lifestyle. Build your plate around both small- and entrée-size recipes in chapters covering Mostly Plants; Mainly Grains and Beans; and Meat, Fish, Eggs, and More. An impressive Whole Romanesco with Berbere and Tahini Sauce is a brilliant vegetable dinner. A Spiced Chickpea Gyro (with heat from Asian chili-garlic sauce and pepperoncini) wows fans of the Greek meat-filled sandwich. Carrot Salad with Rose Harissa is a beautiful accompaniment to a number of meals, from Lentils with Roasted Broccoli and Lemony Bread Crumbs to Tofu Kebabs. Fish and meat mingle with lively accompaniments in restaurant-quality dishes like Pan Seared Swordfish with Persimmon-Ginger Chutney and Grilled Short Ribs with Preserved Lemon-Almond Sauce. Along the way, build on the repertoire in The Complete Mediterranean Cookbook, going on a more in-depth tour of the eastern and southern Mediterranean through recipes like Chorba Frik, a savory Algerian freekeh soup, and Palestinian Maftoul, an aromatic couscous, chickpea, and chicken dish. Open your pantry and mind to eat with health, enjoyment, and abundance, for life.
Author: Aglaia Kremezi
Publisher: Artisan Publishers
ISBN:
Category : Cooking
Languages : en
Pages : 152
Get Book Here
Book Description
ezi explores traditional seasonings and preserved foods from around the Mediterranean. She presents 70 recipes from Italy, Spain, Greece, the Eastern Mediterranean, and North Africa that incorporate distinctive herbs, spices, and flavorings. Full-color photos demonstrate how to make these simple recipes.
