Med-checklist: Dicotyledones (Lauraceae-Rhamnaceae)

Med-checklist: Dicotyledones (Lauraceae-Rhamnaceae) PDF Author:
Publisher:
ISBN:
Category : Botany
Languages : en
Pages : 600

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Med-checklist: Dicotyledones (Lauraceae-Rhamnaceae)

Med-checklist: Dicotyledones (Lauraceae-Rhamnaceae) PDF Author:
Publisher:
ISBN:
Category : Botany
Languages : en
Pages : 600

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Med-checklist. A Critical Inventory of Vascular Plants of the Circum-mediterranean Countries

Med-checklist. A Critical Inventory of Vascular Plants of the Circum-mediterranean Countries PDF Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 0

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Dicotyledones (Lauraceae-Rhamnaceae)

Dicotyledones (Lauraceae-Rhamnaceae) PDF Author:
Publisher:
ISBN: 9782827900077
Category : Botany
Languages : en
Pages : 0

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Med-checklist: Dicotyledones (Lauraceae-Rhamnaceae)

Med-checklist: Dicotyledones (Lauraceae-Rhamnaceae) PDF Author: W. Greuter
Publisher:
ISBN:
Category : Phytogeography
Languages : en
Pages : 598

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Alfalfa and Relatives

Alfalfa and Relatives PDF Author: Ernest Small
Publisher: NRC Research Press
ISBN: 0660199793
Category : Science
Languages : en
Pages : 764

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Best known as an animal feed, Alfalfa Medicago sativa is one of the most important and widely produced livestock crops grown throughout the temperate world. "Alfalfa and Relatives: Evolution and Classification of Medicago" provides an in-depth introduction to the Medicago genus, exploring its evolution, breeding and adaptation. Not only are Alfalfa's agricultural and environmental benefits unsurpassed but, due to technological advances, this staple crop is now being developed as a source of human food extracts, pharmaceuticals, enzymes, industrial chemicals, and biofuels. Through this detailed text the authors define the ecological applications of the plant whilst carefully illustrating its economic value and its growing importance as a genetic resource

Plant Genetic Resources of Legumes in the Mediterranean

Plant Genetic Resources of Legumes in the Mediterranean PDF Author: Nigel Maxted
Publisher: Springer Science & Business Media
ISBN: 9401598231
Category : Science
Languages : en
Pages : 418

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Genetic erosion, that is, the loss of native plant and genetic diversity has been exponential from the Mediterranean Basin through the Twentieth century. This careless eradication of species and genetic diversity as a result of human activities from a 'hot-spot' of diversity threatens sustainable agriculture and food security for the temperate regions of the world. Since the early 1900s there has been a largely ad hoc movement to halt the loss of plant diversity and enhance its utilisation. The Convention on Biological Diversity and Food and Agriculture Organisation of the United Nations International Undertaking on Plant Genetic Resources, both highlight the need to improve conservation methodologies and enhance utilisation techniques. It has been argued that the most important component of biodiversity is the genetic diversity of crop and forage species used to feed humans and livestock. These cultivated and related wild species provides the raw material for further selection and improvement. Leguminosae species are of major economic importance (peas, chickpeas, lentils and faba beans, as well as numerous forage species) and provide a particularly rich source of protein for human and animal foods. Their distribution is concentrated in the Mediterranean region and therefore the improvement of their conservation and use in the region is critical. This text is designed to help ensure an adequate breadth of legume diversity is conserved and to help maximise the use of that conserved diversity. The subjects of conservation and use of legume diversity, the Mediterranean ecosystem and taxonomy of legumes are introduced. Generic reviews of the taxonomy, centre of diversity, ecogeographic distribution, genetic diversity distribution, conservation status, conservation gaps and future research needs are provided, along with a discussion of the importance of rhizobia to the maintenance of legume diversity. Current ex situ and in situ conservation activities as well current legume uses are reviewed. In conclusion future priorities for ex situ and in situ plant genetic conservation and use of Mediterranean legumes are highlighted. All contributors look forward rather than simply reviewing past and current activities and therefore it is hoped that the identification of genetic erosion, location of taxonomic and genetic diversity and promotion of more efficient utilisation of conserved material will be enhanced.

In Situ Conservation of Wild Plant Species

In Situ Conservation of Wild Plant Species PDF Author: Vernon Hilton Heywood
Publisher: Bioversity International
ISBN: 9290436980
Category : Electronic books
Languages : en
Pages : 188

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Proceedings of the International Symposium on Medicinal and Aromatic Plants SIPAM 2009

Proceedings of the International Symposium on Medicinal and Aromatic Plants SIPAM 2009 PDF Author: M. Neffati
Publisher:
ISBN:
Category : Aromatic plants
Languages : en
Pages : 460

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Systematics and Geography of Plants

Systematics and Geography of Plants PDF Author:
Publisher:
ISBN:
Category : Botany
Languages : en
Pages : 648

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The Red Data Book of Rare and Threatened Plants of Greece

The Red Data Book of Rare and Threatened Plants of Greece PDF Author: Dimitrios Phitos
Publisher:
ISBN:
Category : Endangered plants
Languages : en
Pages : 586

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