Author: Carl W. Hall
Publisher: Cornell University Press
ISBN: 9780801428128
Category : Literary Collections
Languages : en
Pages : 436
Book Description
The second of a seven-volume series, The Literature of the Agricultural Sciences, this book analyzes the trends in published literature of agricultural engineering during the past century with emphasis on the last forty years. It uses citation analysis and other bibliometric techniques to identify the most important journals, report series, and monographs for the developed countries as well as those in the Third World.
The Literature of Agricultural Engineering
AgriCultura
Author: Lionella Scazzosi
Publisher: Springer Nature
ISBN: 3030490122
Category : Technology & Engineering
Languages : en
Pages : 274
Book Description
This book explains how cultural heritage can be a tool for enhancing urban agriculture and improving landscape and life quality. It cuts across the existing literature and fills the gaps between urban agriculture, considered as a food, social and environmental opportunity and cultural heritage, considered as resource. It focuses the role of the countryside for urban areas, in the history of the city and today. Its attention is on the quality for all areas, both outstanding, ordinary and degraded, as well as large, little or fragmented (European landscape convention 2000). It considers agricultural landscape as a system of tangible and intangible heritage components and relationships, to be retained, enhanced and transmit, in a process of inevitable but appropriate dynamic conservation and management over time (ICOMOS-IFLA Principles 2017). This book can benefit the collaboration among local players – such as farmers, citizens, associations, public institutions, stakeholders – in conserving and enhancing agrarian heritage and reinforcing the identity of places and people. It can strengthen collective action and generate positive effects on good large and local -scale management. The first part has a methodological character in order to enlighten the integrated approach between cultural heritage and urban agriculture. The second part exemplifies cases where the heritage has been recognised but not yet translated into concrete action. The third Part discloses ongoing process of co-construction, where policies have recognized the cultural, environmental and social meaning of urban agriculture as heritage. This book aims to reach scholars, local administrations, professionals, farmers and citizens. It involves many authors, many of whom are directly engaged with action-research in safeguarding and implementing the mutual interaction between urban agriculture activities and agrarian heritage.
Publisher: Springer Nature
ISBN: 3030490122
Category : Technology & Engineering
Languages : en
Pages : 274
Book Description
This book explains how cultural heritage can be a tool for enhancing urban agriculture and improving landscape and life quality. It cuts across the existing literature and fills the gaps between urban agriculture, considered as a food, social and environmental opportunity and cultural heritage, considered as resource. It focuses the role of the countryside for urban areas, in the history of the city and today. Its attention is on the quality for all areas, both outstanding, ordinary and degraded, as well as large, little or fragmented (European landscape convention 2000). It considers agricultural landscape as a system of tangible and intangible heritage components and relationships, to be retained, enhanced and transmit, in a process of inevitable but appropriate dynamic conservation and management over time (ICOMOS-IFLA Principles 2017). This book can benefit the collaboration among local players – such as farmers, citizens, associations, public institutions, stakeholders – in conserving and enhancing agrarian heritage and reinforcing the identity of places and people. It can strengthen collective action and generate positive effects on good large and local -scale management. The first part has a methodological character in order to enlighten the integrated approach between cultural heritage and urban agriculture. The second part exemplifies cases where the heritage has been recognised but not yet translated into concrete action. The third Part discloses ongoing process of co-construction, where policies have recognized the cultural, environmental and social meaning of urban agriculture as heritage. This book aims to reach scholars, local administrations, professionals, farmers and citizens. It involves many authors, many of whom are directly engaged with action-research in safeguarding and implementing the mutual interaction between urban agriculture activities and agrarian heritage.
Author:
Publisher: Bib. Orton IICA / CATIE
ISBN:
Category :
Languages : en
Pages : 814
Book Description
Publisher: Bib. Orton IICA / CATIE
ISBN:
Category :
Languages : en
Pages : 814
Book Description
Spanish Agriculture
Author: James Simpson
Publisher: Cambridge University Press
ISBN: 9780521525169
Category : Business & Economics
Languages : en
Pages : 342
Book Description
A detailed analysis of Spanish agricultural history,first published in 1996, explaining why it changed so slowly.
Publisher: Cambridge University Press
ISBN: 9780521525169
Category : Business & Economics
Languages : en
Pages : 342
Book Description
A detailed analysis of Spanish agricultural history,first published in 1996, explaining why it changed so slowly.
Institutiones de Ingenieria Rural
Author: Food and Agriculture Organization of the United Nations. Agricultural Engineering Service
Publisher: Food & Agriculture Org.
ISBN: 9789250013978
Category : Technology & Engineering
Languages : en
Pages : 500
Book Description
Publisher: Food & Agriculture Org.
ISBN: 9789250013978
Category : Technology & Engineering
Languages : en
Pages : 500
Book Description
Agricultural Transformation in a Global History Perspective
Author: Ellen Hillbom
Publisher: Routledge
ISBN: 0415684951
Category : Business & Economics
Languages : en
Pages : 359
Book Description
This book uses a global history approach in order to reach a greater understanding of the agricultural transformation process, using a wide number of comparisons over time and space. The book seeks to identify key factors for agricultural transformation, through the use of micro level case studies, and to assess their importance in a global perspective.
Publisher: Routledge
ISBN: 0415684951
Category : Business & Economics
Languages : en
Pages : 359
Book Description
This book uses a global history approach in order to reach a greater understanding of the agricultural transformation process, using a wide number of comparisons over time and space. The book seeks to identify key factors for agricultural transformation, through the use of micro level case studies, and to assess their importance in a global perspective.
Macrothesaurus for Information Processing in the Field of Economic and Social Development Fifth Edition
Author: OECD
Publisher: OECD Publishing
ISBN: 9264162992
Category :
Languages : en
Pages : 432
Book Description
Presents a common vocabulary to facilitate the indexing, retrieval and exchange of development-related information.
Publisher: OECD Publishing
ISBN: 9264162992
Category :
Languages : en
Pages : 432
Book Description
Presents a common vocabulary to facilitate the indexing, retrieval and exchange of development-related information.
Author:
Publisher: Univ Santiago de Compostela
ISBN:
Category :
Languages : en
Pages : 248
Book Description
Publisher: Univ Santiago de Compostela
ISBN:
Category :
Languages : en
Pages : 248
Book Description
International Directory of Agricultural Engineering Institutions
Author:
Publisher:
ISBN:
Category : Agricultural engineering
Languages : en
Pages : 514
Book Description
Publisher:
ISBN:
Category : Agricultural engineering
Languages : en
Pages : 514
Book Description
Production Practices and Quality Assessment of Food Crops
Author: Ramdane Dris
Publisher: Springer Science & Business Media
ISBN: 1402025335
Category : Science
Languages : en
Pages : 292
Book Description
Today, in a world with abundant food, more than 700 million people are chro- cally undernourished. Over the next 20 years, the world’s population will probably double. The global food supply would need to double or to triple for the larger population to be fed adequately. Agriculture is closely linked to environmental quality in a variety of ways, and the challenge of our generation is how to feed a growing planet while maintaining the integrity of our ecological life-support system. The responsibility of governments for ensuring food security will grow proportionately with the growth of populations, and governments bear a special responsibility for promoting agricultural inputs. Agriculture in the 21st century, will certainly focus increasingly on adapting modern technologies to local farming systems, needs and environments. Worldwide climatic changes have been raising concerns about potential changes to crop yields and production systems. Such concerns include the ability to acc- modate these uncertain effects in order to ensure an adequate food supply for an increasing population. What can be done concretely to use agriculture to address some of the fundamental issues of today’s world? We must recognize that agric- ture is part of the solution and not just a problem. Agricultural development is a key to social stability and equity in many parts of the world. It can help to al- viate the subtle and unspoken fears of modernization and the space of change if innovation is handled transparently.
Publisher: Springer Science & Business Media
ISBN: 1402025335
Category : Science
Languages : en
Pages : 292
Book Description
Today, in a world with abundant food, more than 700 million people are chro- cally undernourished. Over the next 20 years, the world’s population will probably double. The global food supply would need to double or to triple for the larger population to be fed adequately. Agriculture is closely linked to environmental quality in a variety of ways, and the challenge of our generation is how to feed a growing planet while maintaining the integrity of our ecological life-support system. The responsibility of governments for ensuring food security will grow proportionately with the growth of populations, and governments bear a special responsibility for promoting agricultural inputs. Agriculture in the 21st century, will certainly focus increasingly on adapting modern technologies to local farming systems, needs and environments. Worldwide climatic changes have been raising concerns about potential changes to crop yields and production systems. Such concerns include the ability to acc- modate these uncertain effects in order to ensure an adequate food supply for an increasing population. What can be done concretely to use agriculture to address some of the fundamental issues of today’s world? We must recognize that agric- ture is part of the solution and not just a problem. Agricultural development is a key to social stability and equity in many parts of the world. It can help to al- viate the subtle and unspoken fears of modernization and the space of change if innovation is handled transparently.