Author: Donald Burns AgnewPublisher:
ISBN:
Category : Beef packers
Languages : en
Pages : 492
Book Description
Meatpackers' Costs and Spreads for Beef
Author: Donald Burns AgnewPublisher:
ISBN:
Category : Beef packers
Languages : en
Pages : 492
Book Description
Meatpackers' Costs for Fresh Beef and Pork
Author: Donald Burns AgnewPublisher:
ISBN:
Category : Packing-houses
Languages : en
Pages : 16
Book Description
U.S. Poultry and Red Meat Consumption, Prices, Spreads, and Margins
Author: Lawrence A. DuewerPublisher:
ISBN:
Category : Food consumption
Languages : en
Pages : 12
Book Description
Recent Trends in Price Spreads for Beef and Pork
Author: Donald Burns AgnewPublisher:
ISBN:
Category : Beef
Languages : en
Pages : 12
Book Description
Beef and Pork Values and Price Spreads Explained May 2004
Author: Publisher: DIANE Publishing
ISBN: 142894088X
Category :
Languages : en
Pages : 30
Book Description
Trends in Prices and Marketing Spreads for Beef and Pork
Author: Donald Burns AgnewPublisher:
ISBN:
Category : Beef
Languages : en
Pages : 16
Book Description
The Growing Spread Between Retail Beef and Live Cattle Prices
Author: United States. Congress. Joint Economic Committee. Subcommittee on Agriculture and TransportationPublisher:
ISBN:
Category : Beef
Languages : en
Pages : 280
Book Description
Rising Cost of Meat
Author: United States. Congress. House. Committee on Agriculture. Subcommittee on Domestic Marketing and Consumer RelationsPublisher:
ISBN:
Category : Meat industry and trade
Languages : en
Pages : 252
Book Description
Developments in Marketing Spreads for Agricultural Products in 1973
Author: United States. Department of Agriculture. Economic Research ServicePublisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 60
Book Description
1975 Food Price Study
Author: United States. Congress. Senate. Select Committee on Nutrition and Human NeedsPublisher:
ISBN:
Category : Food prices
Languages : en
Pages : 208
Book Description
