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Author: S J James
Publisher: Woodhead Publishing
ISBN: 9781855734425
Category : Business & Economics
Languages : en
Pages : 364
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Book Description
Refrigeration and meat quality; The cold chain from carcass to consumer; Process control.
Author: S J James
Publisher: Woodhead Publishing
ISBN: 9781855734425
Category : Business & Economics
Languages : en
Pages : 364
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Book Description
Refrigeration and meat quality; The cold chain from carcass to consumer; Process control.
Author: S J James
Publisher: Elsevier
ISBN: 1855736535
Category : Technology & Engineering
Languages : en
Pages : 360
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Book Description
The chilling and freezing of meat remains an essential way of extending shelf-life and maintaining quality. Based on the work of the internationally-renowned Food Refrigeration and Process Engineering Centre (FRPERC), Meat refrigeration provides an authoritative guide both to the impact of refrigeration on meat and best practice in using it to maximise meat quality for the consumer.Part one considers the impact of refrigeration on meat quality. There are chapters on the microbiology of refrigerated meat and its influence on shelf-life, drip production, weight loss and the effect of refrigeration on colour and texture. Part two looks at best practice in managing the cold chain from carcass to consumer. The authors discuss primary chilling, freezing, thawing and tempering, transport, storage, retail display and consumer handing. Part three of the book looks at aspects of process control, including chapters on such issues as temperature measurement, the design and optimal use of refrigeration systems.Both authoritative and practical, Meat refrigeration is a standard work for all those wishing to maximise the quality of refrigerated meat. - The standard work on meat refrigeration - Covers both individual quality issues and the management of the cold chain from carcass to consumer
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 272
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Book Description
English abstracts from Kholodil'naia tekhnika.
Author:
Publisher:
ISBN:
Category : Cold storage
Languages : en
Pages : 608
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Book Description
Author:
Publisher:
ISBN:
Category : Cold storage
Languages : en
Pages : 536
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Book Description
Author: Sam Stuart
Publisher: Elsevier
ISBN: 1483158756
Category : Reference
Languages : en
Pages : 649
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Book Description
Bibliographic Guide to Refrigeration 1965-1968 is a bibliographic guide to all the documents abstracted in the International Institute of Refrigeration Bulletin during the period 1965-1968. The references include nearly 7,000 reports, articles, and communications, classified according to subjects, and followed by a listing of books. This book is divided into 10 parts and begins with a listing of references on thermodynamics, heat transfer, and other basic physical phenomena relating to refrigeration, including desiccation and measurements of temperature, humidity, and pressure. The next sections are devoted to the physics of low temperatures and cryogenics; production and distribution of cold; refrigerating plants (mainly in the food domain); and refrigerated transport and packaging. Other references deal with air conditioning and heat pumps; and industrial, biological, medical, and agricultural applications of refrigeration. The final section focuses on standards and regulations, economics and statistics, and education and trade activities in the refrigeration industry. This guide is intended to assist researchers, engineers, manufacturers, and operators who are in either constant or occasional contact with the refrigeration domain.
Author: John Ewald Siebel
Publisher:
ISBN:
Category : Refrigeration and refrigerating machinery
Languages : en
Pages : 644
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Book Description
Author: G F Hundy
Publisher: Butterworth-Heinemann
ISBN: 0081006667
Category : Science
Languages : en
Pages : 512
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Book Description
Refrigeration, Air Conditioning and Heat Pumps, Fifth Edition, provides a comprehensive introduction to the principles and practice of refrigeration. Clear and comprehensive, it is suitable for both trainee and professional HVAC engineers, with a straightforward approach that also helps inexperienced readers gain a comprehensive introduction to the fundamentals of the technology. With its concise style and broad scope, the book covers most of the equipment and applications professionals will encounter. The simplicity of the descriptions helps users understand, specify, commission, use, and maintain these systems. It is a must-have text for anyone who needs thorough, foundational information on refrigeration and air conditioning, but without textbook pedagogy. It includes detailed technicalities or product-specific information. New material to this edition includes the latest developments in refrigerants and lubricants, together with updated information on compressors, heat exchangers, liquid chillers, electronic expansion valves, controls, and cold storage. In addition, efficiency, environmental impact, split systems, retail refrigeration (supermarket systems and cold rooms), industrial systems, fans, air infiltration, and noise are also included. - Full theoretical and practical treatment of current issues and trends in refrigeration and air conditioning technology - Meets the needs of industry practitioners and system designers who need a rigorous, but accessible reference to the latest developments in refrigeration and AC that is supported by coverage at a level not found in typical course textbooks - New edition features updated content on refrigerants, microchannel technology, noise, condensers, data centers, and electronic control
Author: United States. Army. Corps of Engineers
Publisher:
ISBN:
Category : Refrigeration and refrigerating machinery
Languages : en
Pages : 28
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 374
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Book Description
