Author: Christian Bonah
Publisher: Routledge
ISBN: 131732319X
Category : History
Languages : en
Pages : 301
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Book Description
This collection of essays explores some of the complex relations between meat and health in the twentieth century. It highlights a complicated array of contradictory attitudes towards meat and human health. They show how meat came to be regarded as a central part of a modern healthy diet and trace critiques of meat-eating and the meat industry.
Author: Christian Bonah
Publisher: Routledge
ISBN: 1317323203
Category : History
Languages : en
Pages : 272
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Book Description
This collection of essays explores some of the complex relations between meat and health in the twentieth century. It highlights a complicated array of contradictory attitudes towards meat and human health. They show how meat came to be regarded as a central part of a modern healthy diet and trace critiques of meat-eating and the meat industry.
Author: Christian Bonah
Publisher: Boydell & Brewer
ISBN: 1580469167
Category : Health & Fitness
Languages : en
Pages : 382
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Book Description
Examines the impact and importance of the health education film in Europe and North America in the first half of the twentieth century.
Author: Bernd Gausemeier
Publisher: Routledge
ISBN: 1317319206
Category : History
Languages : en
Pages : 363
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Book Description
The essays in this collection examine how human heredity was understood between the end of the First World War and the early 1970s. The contributors explore the interaction of science, medicine and society in determining how heredity was viewed across the world during the politically turbulent years of the twentieth century.
Author: Jean-Paul Gaudilliere
Publisher: Routledge
ISBN: 131731686X
Category : History
Languages : en
Pages : 266
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Book Description
The global pharmaceutical industry is currently estimated to be worth $1 trillion. Contributors chart the rise of scientific marketing within the industry from 1920-1980. This is the first comprehensive study into pharmaceutical marketing, demonstrating that many new techniques were actually developed in Europe before being exported to America.
Author: Barry M Doyle
Publisher: Routledge
ISBN: 1317318994
Category : History
Languages : en
Pages : 375
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Book Description
Doyle examines the role of local and national politics on hospitals. Ultimately, Doyle argues that social and economic diversity created a number of models for future health care which rested on a combination of voluntary and municipal provision.
Author: David Gentilcore
Publisher: Bloomsbury Publishing
ISBN: 1350056871
Category : Social Science
Languages : en
Pages : 264
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Book Description
Proteins, Pathologies and Politics presents an international and historical approach to dietary change and health, contrasting current concerns with how issues such as diabetes, cancer, vitamins, sugar and fat, and food allergies were perceived in the 19th and 20th centuries. Though what we eat and what we shouldn't eat has become a topic of increased scrutiny in the current century, the link between dietary innovation and health/disease is not a new one. From new fads in foodstuffs, through developments in manufacturing and production processes, to the inclusion of additives and evolving agricultural practices changing diet, changes often promised better health only to become associated with the opposite. With contributors including Peter Scholliers, Francesco Buscemi, Clare Gordon Bettencourt, and Kirsten Gardner, this collection comprises the best scholarship on how we have perceived diet to affect health. The chapters consider: - the politics and economics of dietary change - the historical actors involved in dietary innovation and the responses to it - the extent that our dietary health itself a cultural construct, or even a product of history This is a fascinating and varied study of how our diets have been shaped and influenced by perceptions of health and will be of great value to students of history, food history, nutrition science, politics and sociology.
Author: National Library of Medicine (U.S.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 116
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Book Description
Author: Jean-Paul Gaudillière
Publisher: Springer
ISBN: 1137291524
Category : History
Languages : en
Pages : 341
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Book Description
This collection takes the perspective that the historiography of science, technology, and medicine needs a broader approach toward regulation. The authors explore the distinct social worlds involved in regulation, the forms of evidence and expertise mobilized, and means of intervention chosen to tame drugs in factories, consulting rooms and courts.
Author: George Rosen
Publisher: JHU Press
ISBN: 1421416018
Category : Medical
Languages : en
Pages : 441
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Book Description
For seasoned professionals as well as students, A History of Public Health is visionary and essential reading.