Author: Charles Horn
Publisher: Createspace Independent Publishing Platform
ISBN: 9781499379242
Category : Animal rights
Languages : en
Pages : 0
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Book Description
Why do we eat animals? Most of us think this question is absurd, but if pressed to answer we tend to provide one of a number of rationalizations. But are these arguments logically sound? In this book, we examine 31 categories of rationalizations for eating animals and put them all to the test.
Author: Sushmita Chatterjee
Publisher: Duke University Press
ISBN: 147801248X
Category : Social Science
Languages : en
Pages : 179
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Book Description
What is meat? Is it simply food to consume, or a metaphor for our own bodies? Can “bloody” vegan burgers, petri dish beef, live animals, or human milk be categorized as meat? In pursuing these questions, the contributors to Meat! trace the shifting boundaries of the meanings of meat across time, geography, and cultures. In studies of chicken, fish, milk, barbecue, fake meat, animal sacrifice, cannibalism, exotic meat, frozen meat, and other manifestations of meat, they highlight meat's entanglements with race, gender, sexuality, and disability. From the imperial politics embedded in labeling canned white tuna as “the chicken of the sea” to the relationship between beef bans, yoga, and bodily purity in Hindu nationalist politics, the contributors demonstrate how meat is an ideal vantage point from which to better understand transnational circuits of power and ideology as well as the histories of colonialism, ableism, and sexism. Contributors. Neel Ahuja, Irina Aristarkhova, Sushmita Chatterjee, Mel Y. Chen, Kim Q. Hall, Jennifer A. Hamilton, Anita Mannur, Elspeth Probyn, Parama Roy, Banu Subramaniam, Angela Willey, Psyche Williams-Forson
Author: George Hugh Smith
Publisher:
ISBN:
Category : Logic
Languages : en
Pages : 298
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Book Description
Author: Carol J. Adams
Publisher: A&C Black
ISBN: 1441173285
Category : Social Science
Languages : en
Pages : 353
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Book Description
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Author: Douglas N. Walton
Publisher: Cambridge University Press
ISBN: 9780521379250
Category : Philosophy
Languages : en
Pages : 304
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Book Description
This is an introductory guide to the basic principles of constructing good arguments and criticizing bad ones. It is nontechnical in its approach, and is based on 150 key examples, each discussed and evaluated in clear, illustrative detail. The author explains how errors, fallacies, and other key failures of argument occur. He shows how correct uses of argument are based on sound argument strategies for reasoned persuasion and critical questions for responding. Among the many subjects covered are: techniques of posing, replying to, and criticizing questions, forms of valid argument, relevance, appeals to emotion, personal attack, uses and abuses of expert opinion, problems in deploying statistics, loaded terms, equivocation, and arguments from analogy.
Author: John James Tigert
Publisher:
ISBN:
Category : Logic
Languages : en
Pages : 332
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Book Description
Author: David S. Oderberg
Publisher: MIT Press
ISBN: 9780262651066
Category : Philosophy
Languages : en
Pages : 260
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Book Description
A diverse group of contributors reflect on the philosophical legacy of Fred Sommers and his efforts to revive and refashion traditional Aristotelian logic for a post-Fregean world.
Author: William Stanley Jevons
Publisher:
ISBN:
Category : Logic
Languages : en
Pages : 394
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Book Description
Author: David Mitchell
Publisher: Routledge
ISBN: 1000737071
Category : Philosophy
Languages : en
Pages : 231
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Book Description
Originally published in 1967. The common aim of all logical enquiry is to discover and analyse correctly the forms of valid argument. In this book concise expositions of traditional, Aristotelian logic and of modern systems of propositional and predicative logic show how far that aim has been achieved.
Author: William Stanley Jevons
Publisher:
ISBN:
Category : Logic
Languages : en
Pages : 366
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Book Description
