Author: United States. Meat and Poultry Inspection Operations
Publisher:
ISBN:
Category : Meat inspection
Languages : en
Pages : 402
Get Book
Book Description
Author: United States. Department of Agriculture
Publisher:
ISBN:
Category : Meat inspection
Languages : en
Pages : 40
Get Book
Book Description
Author: United States. Animal and Plant Health Inspection Service
Publisher:
ISBN:
Category : Meat inspection
Languages : en
Pages : 158
Get Book
Book Description
Author: Andy Grist
Publisher:
ISBN: 1904761534
Category : Medical
Languages : en
Pages : 276
Get Book
Book Description
Displaying full-color photographs, this indispensable volume details poultry anatomy, diseases, and other conditions .
Author: United States. Meat and Poultry Inspection Program
Publisher:
ISBN:
Category : Meat inspection
Languages : en
Pages : 408
Get Book
Book Description
Author:
Publisher:
ISBN:
Category : Meat inspection
Languages : en
Pages : 200
Get Book
Book Description
Author: United States. Food Safety and Inspection Service
Publisher:
ISBN:
Category : Meat inspection
Languages : en
Pages : 752
Get Book
Book Description
Author: Institute of Medicine
Publisher: National Academies Press
ISBN: 030904345X
Category : Technology & Engineering
Languages : en
Pages : 115
Get Book
Book Description
The result of a federally-mandated study to evaluate the streamlined inspection systems now in place at cattle slaughter plants throughout the US, this volume compares the streamlined system to the traditional cattle inspection system; recounts on-site reviews of two high-volume plants; surveys procedures for monitoring chemicals and pathogens in carcasses; and evaluates the overall efficacy of the streamlined system in protecting the public's health. Annotation copyrighted by Book News, Inc., Portland, OR
Author: United States. Animal and Plant Health Inspection Service
Publisher:
ISBN:
Category : Meat inspection
Languages : en
Pages : 8
Get Book
Book Description
Author: United States. Food Safety and Inspection Service
Publisher:
ISBN:
Category : Meat inspection
Languages : en
Pages : 752
Get Book
Book Description