Measures to Promote Nordic Plant Breeding PDF Download
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Author: Anders Nilsson
Publisher: Nordic Council of Ministers
ISBN: 9289320001
Category : Agriculture
Languages : en
Pages : 53
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Book Description
Author: Anders Nilsson
Publisher: Nordic Council of Ministers
ISBN: 9289320001
Category : Agriculture
Languages : en
Pages : 53
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Book Description
Author: Annette Hägnefelt
Publisher: Nordic Council of Ministers
ISBN: 9289345675
Category :
Languages : en
Pages : 28
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Book Description
Author: Lindberg, Jan Erik;Lindberg, Gunnar;Teräs, Jukka;Poulsen, Gert;Solberg, Svein Øivind
Publisher: Nordic Council of Ministers
ISBN: 9289345918
Category : Business & Economics
Languages : en
Pages : 168
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Book Description
Within agri- and aquaculture, a specific bioeconomy challenge – and a bioeconomy opportunity – has been identified concerning sustainable protein supply for livestock production and fish farming. Today, imported soy products are by far the most important protein source however several alternative ways of producing protein rich feed has been identified using regional resources. Production of legumes, pulses and grass can be expanded. Alternative protein rich sources include single cell protein (bacteria/fungi), macroalgae (seaweed), mussels and insects. Local protein production has a number of benefits in the form of generation of local jobs, reduction in the import of nutrients and in general boosting the bioeconomy. Many of the alternative ways of producing protein rich feed are still under development, this report therefor also includes recommendations concerning how to proceed.
Author: L. H. Newman
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 206
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Book Description
Author: Gíslason, Stefán
Publisher: Nordic Council of Ministers
ISBN: 9289349700
Category : Political Science
Languages : en
Pages : 73
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Book Description
The Nordic Bioeconomy Initiative, NordBio, was a cooperation program launched under Iceland’s presidency of the Nordic Council of Ministers in 2014, with the aim to accelerate the development of a sustainable bioeconomy in the Nordic countries, and to enhance Nordic influence on European and global bioeconomy policies. The NordBio program was based on cross-sectoral cooperation with the involvement of five Nordic Councils of Ministers and three governmental ministries in Iceland. One important result of this cooperation was the establishment of a Nordic Bioeconomy Panel, tasked with developing a common Nordic bioeconomy strategy, expected to be finalised before the end of 2017. This report is the final report of the NordBio program. It contains a summary of the main outcomes of the program, including its projects, the Nordic Bioeconomy Panel, and the closing conference of the program.
Author:
Publisher: Nordic Council of Ministers
ISBN: 9789289309585
Category : Science
Languages : en
Pages : 180
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Book Description
"This report from the Nordic project group on rights and access to genetic resources mandated by the Nordic Genetic Resources Council addresses various aspects related to rights and access to genetic resources in the Nordic countries. The report examines all genetic resources, whilst pointing out relevant differences between types of resources. The report studies the rights and access to the genetic resources managed by the Nordic Gene Bank. It also provides recommendations and alternatives for rights and access to genetic resources within the Nordic countries. It gives an overview of needs for and means of implementing the provisions of the Convention on Biological Diversity (CBD), the International Treaty on Plant Genetic Resources for Food and Agriculture (IT-PGRFA) and other international agreements in the Nordic countries. The report further analyses how rights and access to genetic resources relate to international law on intellectual property rights applied to genes and living organisms."--Page 4 of cover.
Author: Dr M. Ehsan Dulloo
Publisher: Burleigh Dodds Science Publishing
ISBN: 1786764539
Category : Technology & Engineering
Languages : en
Pages : 253
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Book Description
Covers both in-situ and ex-situ strategies for conserving and exploiting plant genetic diversity Particularly strong coverage of in-situ and on-farm techniques, including collection and management of wild plant populations, community-based conservation strategies, participatory plant breeding programmes and seed systems to ensure farmer access to improved varieties Covers improvements in characterising, evaluating and safe exchange of germplasm to accelerate crop breeding programmes
Author: Anna Palmé
Publisher: Nordic Council of Ministers
ISBN: 9289361859
Category : Political Science
Languages : en
Pages : 77
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Book Description
The report summarizes results from a cooperation among all the Nordic countries during the period 2015 – 2019 (two projects). The work has focused on the conservation of Crop Wild Relatives (CWR), i.e. wild plant species closely related to crops. They are of special importance to humanity since traits of potential value for food security and climate change adaptation can be transferred from CWR into crops. The projects represent the first joint action on the Nordic level regarding in situ conservation of CWR. Substantial progress has been made regarding CWR conservation planning, including development of a Nordic CWR checklist and identification of suitable sites for CWR conservation. A set of recommended future actions was developed, with the most important one being initiation of active in situ conservation of CWR in all Nordic countries.
Author: Mohamed A. El-Esawi
Publisher: BoD – Books on Demand
ISBN: 183769947X
Category : Medical
Languages : en
Pages : 214
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Book Description
The significant enhancement of desirable traits in vegetables and crops can be achieved through the utilization of diverse approaches in plant breeding. These approaches are crucial in developing vegetables and crops that exhibit enhanced yield, disease resistance, and adaptability to fluctuating environmental factors, ultimately contributing to the establishment of sustainable and resilient agricultural practices for ensuring food security. This book delves into the fundamental principles and recent breakthroughs in plant breeding and genetic improvement. It focuses on the application of physiological and molecular approaches to augment plant tolerance to stressful environmental conditions. Additionally, the book provides plant breeders, researchers, and scientists with updated insights into the prospective developments in plant breeding.
Author: P.M.A Tigerstedt
Publisher: Springer Science & Business Media
ISBN: 9401588066
Category : Science
Languages : en
Pages : 299
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Book Description
Plant adaptation is a fundamental process in plant breeding. It was the first criterion in the initial domestication of plants thousands of years ago. Adaptedness is generally a quantitative complex feature of the plant, involving many traits, many of which are quantitative. Adaptation to stresses like cold, drought or diseases are among the most central problems in a world grappling with global food security. Modern plant breeding, based on mendelian genetics, has made plant improvement more effective and more precise and selective. Molecular genetics and genetic engineering has considerably increased this selectivity down to single genes affecting single traits. The time has come when plant breeding efficiency may cause loss of genetic resources and adaptation. In these proceedings an effort is made to merge modern plant breeding efficiency with ecological aspects of plant breeding, reflected in adaptation. It is hoped that this merger results in more sustainable use of genetic resources and physical environments. The book is based on 10 keynotes addressing a wide spectrum of themes related to adaptation. In addition each subject is further elaborated in up to three case studies on particular plant species or groups of plants. The keynotes do in fact overlap to some degree and there are articles in this volume that seemingly contradict each other, a common aspect in advanced fields of research. The keen reader may conclude that, in a world where climates and environments are under continuous change and where human society is more and more polarized into a developed and a developing part, adaptation of our cultivated plants has different constraints on yields depending on ecology, and indeed economy.
