Salmonella and Campylobacter in Chicken Meat PDF Download

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Salmonella and Campylobacter in Chicken Meat

Salmonella and Campylobacter in Chicken Meat PDF Author: World Health Organization
Publisher: World Health Organization
ISBN: 9241547901
Category : Medical
Languages : en
Pages : 67

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Book Description
Salmonellosis and campylobacteriosis are among the most frequently reported foodborne diseases worldwide. While numerous potential vehicles of transmission exist, commercial chicken meat has been identified as one of the most important food vehicles for these organisms. As a result, the Codex Alimentarius Commission agreed that guidelines for the control of Salmonella and Campylobacter in poultry was a priority and initiated their development in 2007.