Author: Kelly McNelis
Publisher:
ISBN: 9781944134136
Category : Cooking (Frozen foods)
Languages : en
Pages : 214
Book Description
FAMILY FREEZER MEALS is the ultimate cookbook to help you and your family eat healthy all year long. The book is packed with freezer cooker basics, best assembly methods, and the motivation to make freezer meals a staple in your life. With family-friendly recipes such as Cool Ranch Shredded Tacos, BBQ Maple Ribs, and Lentil Sloppy Joes, this book shows you how to stock your freezer with slow cooker meals that extend beyond slow cooker soups and stews. Plus, you'll get more for your money, less stress, and precious time back that you can spend with your family. Kelly is the wife, mother of five, and slow cooker addict behind Family Freezer Meals. She is committed to sharing healthy, simple, and budget-friendly recipes through the website's blog and freezer eCookbooks. Besides cooking and eating, Kelly loves spending time with her family, reading fiction, and running outside.
Family Freezer Meals
Author: Kelly McNelis
Publisher:
ISBN: 9781944134136
Category : Cooking (Frozen foods)
Languages : en
Pages : 214
Book Description
FAMILY FREEZER MEALS is the ultimate cookbook to help you and your family eat healthy all year long. The book is packed with freezer cooker basics, best assembly methods, and the motivation to make freezer meals a staple in your life. With family-friendly recipes such as Cool Ranch Shredded Tacos, BBQ Maple Ribs, and Lentil Sloppy Joes, this book shows you how to stock your freezer with slow cooker meals that extend beyond slow cooker soups and stews. Plus, you'll get more for your money, less stress, and precious time back that you can spend with your family. Kelly is the wife, mother of five, and slow cooker addict behind Family Freezer Meals. She is committed to sharing healthy, simple, and budget-friendly recipes through the website's blog and freezer eCookbooks. Besides cooking and eating, Kelly loves spending time with her family, reading fiction, and running outside.
Publisher:
ISBN: 9781944134136
Category : Cooking (Frozen foods)
Languages : en
Pages : 214
Book Description
FAMILY FREEZER MEALS is the ultimate cookbook to help you and your family eat healthy all year long. The book is packed with freezer cooker basics, best assembly methods, and the motivation to make freezer meals a staple in your life. With family-friendly recipes such as Cool Ranch Shredded Tacos, BBQ Maple Ribs, and Lentil Sloppy Joes, this book shows you how to stock your freezer with slow cooker meals that extend beyond slow cooker soups and stews. Plus, you'll get more for your money, less stress, and precious time back that you can spend with your family. Kelly is the wife, mother of five, and slow cooker addict behind Family Freezer Meals. She is committed to sharing healthy, simple, and budget-friendly recipes through the website's blog and freezer eCookbooks. Besides cooking and eating, Kelly loves spending time with her family, reading fiction, and running outside.
Meal Counting and Claiming by Food Service Management Companies in the School Meal Programs
Author: Kay E. Brown
Publisher: DIANE Publishing
ISBN: 1437912923
Category : Education
Languages : en
Pages : 46
Book Description
Publisher: DIANE Publishing
ISBN: 1437912923
Category : Education
Languages : en
Pages : 46
Book Description
A Guide to Meal Management and Table Services' 2004 Ed.
Author:
Publisher: Rex Bookstore, Inc.
ISBN: 9789712339059
Category :
Languages : en
Pages : 188
Book Description
Publisher: Rex Bookstore, Inc.
ISBN: 9789712339059
Category :
Languages : en
Pages : 188
Book Description
Food Purchasing and Meal Cost Management for Food Service Supervisors
Author:
Publisher:
ISBN:
Category : Food service
Languages : en
Pages : 252
Book Description
Publisher:
ISBN:
Category : Food service
Languages : en
Pages : 252
Book Description
Meal Service
Author: Charlotte Halgrim
Publisher:
ISBN:
Category : Entertaining
Languages : en
Pages : 60
Book Description
Publisher:
ISBN:
Category : Entertaining
Languages : en
Pages : 60
Book Description
Arranging the Meal
Author: Jean-Louis Flandrin
Publisher: Univ of California Press
ISBN: 0520238850
Category : Cooking
Languages : en
Pages : 230
Book Description
Arguing against pretentious restaurants, Flandrin argues that such changes in the food service are far from distinct events. Instead he regards it as a historical phenomenon, one that changed in response to socioeconomic and cultural factors.
Publisher: Univ of California Press
ISBN: 0520238850
Category : Cooking
Languages : en
Pages : 230
Book Description
Arguing against pretentious restaurants, Flandrin argues that such changes in the food service are far from distinct events. Instead he regards it as a historical phenomenon, one that changed in response to socioeconomic and cultural factors.
Meal Planning and Table Service in the American Home
Author: Beth Bailey McLean
Publisher:
ISBN:
Category : Entertaining
Languages : en
Pages : 134
Book Description
Publisher:
ISBN:
Category : Entertaining
Languages : en
Pages : 134
Book Description
Air-Force-Prepared Frozen Meals Evaluated for Inflight Service
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 20
Book Description
An operational test was conducted to compare the acceptability of Air-Force-prepared frozen meals with those bought on contract from a commercial source. Neither type meal was superior when they were compared on the basis of appearance, taste, and overall acceptability. Provided the Air Force meals are packaged in containers compatible to aircraft ovens, these meals can be substituted without loss of quality or acceptability. (Author).
Publisher:
ISBN:
Category :
Languages : en
Pages : 20
Book Description
An operational test was conducted to compare the acceptability of Air-Force-prepared frozen meals with those bought on contract from a commercial source. Neither type meal was superior when they were compared on the basis of appearance, taste, and overall acceptability. Provided the Air Force meals are packaged in containers compatible to aircraft ovens, these meals can be substituted without loss of quality or acceptability. (Author).
Catering and Food Services Recipe for Fifty
Author: Graham Allen
Publisher: Xlibris Corporation
ISBN: 146530584X
Category : Cooking
Languages : en
Pages : 415
Book Description
Catering and Food Services Recipe for Fifty is a part of planning a menu and costing for chefs and managers. The times have changed & formal occasions have become less frequent, but many meals still retain the old form of European quality. The largest influence in Catering and Food Services Recipe for Fifty has been the range of Middle Eastern & Asian foods, which come from the use of fresh produces. This is reflected by the range of recipes & ideas gathered in this
Publisher: Xlibris Corporation
ISBN: 146530584X
Category : Cooking
Languages : en
Pages : 415
Book Description
Catering and Food Services Recipe for Fifty is a part of planning a menu and costing for chefs and managers. The times have changed & formal occasions have become less frequent, but many meals still retain the old form of European quality. The largest influence in Catering and Food Services Recipe for Fifty has been the range of Middle Eastern & Asian foods, which come from the use of fresh produces. This is reflected by the range of recipes & ideas gathered in this
Catering and Convention Service Survival Guide in Hotels and Casinos
Author: Lisa Lynn Backus
Publisher: Business Expert Press
ISBN: 1631575929
Category : Business & Economics
Languages : en
Pages : 188
Book Description
The role of the catering and convention service manager (CCSM) is diverse and must juggle event components. This book imparts authors’ in-depth knowledge of what a CCSM does, what emotional and technical skills are required, how to relate to planners, and execute contracts. It covers communication, food and beverage information, banquet service styles, menu planning, and event space setup standards. Included are best practices of working with nonprofits, social, wedding, association, corporate, VIP, celebrity events, and tradeshows. The authors also discuss how this industry operates within casino properties. Then, the revenue upsell opportunities for all stakeholders, industry accounting, and the paperwork that pulls it all together.
Publisher: Business Expert Press
ISBN: 1631575929
Category : Business & Economics
Languages : en
Pages : 188
Book Description
The role of the catering and convention service manager (CCSM) is diverse and must juggle event components. This book imparts authors’ in-depth knowledge of what a CCSM does, what emotional and technical skills are required, how to relate to planners, and execute contracts. It covers communication, food and beverage information, banquet service styles, menu planning, and event space setup standards. Included are best practices of working with nonprofits, social, wedding, association, corporate, VIP, celebrity events, and tradeshows. The authors also discuss how this industry operates within casino properties. Then, the revenue upsell opportunities for all stakeholders, industry accounting, and the paperwork that pulls it all together.