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Author: Robert Oliver
Publisher: Godwit
ISBN: 9781869621759
Category : Cooking, Pacific Island
Languages : en
Pages : 493
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Book Description
Winner of the 2011 Best Cookbook at the Gourmand Cookbook Awards. The cuisines of the South Pacific island nations are noted for their sensational use of coconut cream, fresh fruit and the most delicate fish. Away from the big resort hotels, skilled local cooks make the most delicious meals, whose range would surprise most tourists. Two years ago, New Zealand-born chef Robert Oliver, who has had a stellar career in the United States restaurant industry, went back to Fiji, where he grew up, to rediscover the art of Pacific cooking. He travelled to Tonga, Tahiti, Samoa, Fiji, Vanuatu and the Cook Islands to track down the most skilled local cooks. This outstanding, landmark table-thumper of a book brings together a treasury of South Pacific cooking, arranged country by country, with 90-plus recipes and photos that capture the essence of the Pacific. And there's much more than just recipes, it's a culinary journey. Along the way Robert pauses to tell fascinating stories from his encounters with both local cooks and food producers. Flipping through its pages is like going on holiday!
Author: Robert Oliver
Publisher: Godwit
ISBN: 9781869621759
Category : Cooking, Pacific Island
Languages : en
Pages : 493
Get Book Here
Book Description
Winner of the 2011 Best Cookbook at the Gourmand Cookbook Awards. The cuisines of the South Pacific island nations are noted for their sensational use of coconut cream, fresh fruit and the most delicate fish. Away from the big resort hotels, skilled local cooks make the most delicious meals, whose range would surprise most tourists. Two years ago, New Zealand-born chef Robert Oliver, who has had a stellar career in the United States restaurant industry, went back to Fiji, where he grew up, to rediscover the art of Pacific cooking. He travelled to Tonga, Tahiti, Samoa, Fiji, Vanuatu and the Cook Islands to track down the most skilled local cooks. This outstanding, landmark table-thumper of a book brings together a treasury of South Pacific cooking, arranged country by country, with 90-plus recipes and photos that capture the essence of the Pacific. And there's much more than just recipes, it's a culinary journey. Along the way Robert pauses to tell fascinating stories from his encounters with both local cooks and food producers. Flipping through its pages is like going on holiday!
Author: Robert Oliver
Publisher: Godwit
ISBN: 9781775534273
Category : Cooking, Samoan
Languages : en
Pages : 286
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Book Description
The cuisine, traditions and environment of Samoa presented in recipes, photographs and stories by award-winning chef Robert Oliver. In his first book, Me'a Kai, Robert examined Polynesian cuisine from around the Pacific. That book won Best Book in the 2011 Gourmand Cookbook Awards. Now he concentrates on Samoa, where he spent several years while growing up. This book shows the traditional cuisine of Samoa and looks at the provenance of the ingredients through organic farmers and their land. Stories, portraits and the fabulous scenery combine to make another vibrant and colourful book filled with delicious food and show off the heritage of a beautiful island nation. In May 2014, Mea'ai Samoa was named the winner of the Gourmand Award for Best TV Chef Cookbook In The World 2013 - a great honour.
Author: Lorrin Andrews
Publisher:
ISBN:
Category : English Language--dictionaries--hawaiian
Languages : en
Pages : 576
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Book Description
Author: Andrews Lorrin
Publisher: BoD – Books on Demand
ISBN: 3752586028
Category : Fiction
Languages : en
Pages : 561
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Book Description
Reprint of the original, first published in 1865. To which is appended an English Hawaiian Vocabulary and a chronological table of remarkable events.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 600
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Book Description
Author: Various
Publisher: Huia Publishers
ISBN: 1775502740
Category : Fiction
Languages : en
Pages : 183
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Book Description
Here are the best short stories and novel extracts from the Pikihuia Awards for Māori writers 2015 as judged by Witi Ihimaera, Sir Wira Gardiner and Poia Rewi. The book contains the stories from the finalists for Best Short Story written in English, Best Short Story written in Māori and Best Novel Extract. For more than ten years, the Māori Literature Trust and Huia Publishers have organised this biennial writing competition to promote Māori stories and writers. The awards and the publication of finalists’ stories have become popular as they celebrate Māori writing and uncover little-known writers.
Author: New Zealand
Publisher:
ISBN:
Category : Session laws
Languages : en
Pages : 754
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Book Description
Author: H. T. Whatahoro
Publisher: Cambridge University Press
ISBN: 1108040098
Category : Foreign Language Study
Languages : en
Pages : 233
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Book Description
This account of Maori traditions, dictated by elders in the 1850s, was published with an English translation in 1913-15.
Author: New Zealand Institute
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 716
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Book Description
The proceedings or notices of the member institutes of the society form part of the section "Proceedings" in each volume; lists of members are included in v. 1-41, 43-60, 64-
Author: Royal Society of New Zealand
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 716
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Book Description
