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Author: Philip Bunting
Publisher: Hardie Grant Egmont
ISBN: 9781760507923
Category : Bacteria
Languages : en
Pages : 0
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Book Description
You are covered in microbes - tiny living things so small that you can't see them without a microscope. Me, Microbes & I is full of fascinating and entertaining information about microbes, and provides young readers with a simple and fun guide to how things like bacteria and viruses work in the body. It is packed with handy tips on how to stay healthy, from enjoying fermented foods to taking care of your immune system, and also provides information on how to stop the spread of nasty viruses - including how to cough like a vampire, and the best way to wash your hands.
Author: Philip Bunting
Publisher: Hardie Grant Egmont
ISBN: 9781760507923
Category : Bacteria
Languages : en
Pages : 0
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Book Description
You are covered in microbes - tiny living things so small that you can't see them without a microscope. Me, Microbes & I is full of fascinating and entertaining information about microbes, and provides young readers with a simple and fun guide to how things like bacteria and viruses work in the body. It is packed with handy tips on how to stay healthy, from enjoying fermented foods to taking care of your immune system, and also provides information on how to stop the spread of nasty viruses - including how to cough like a vampire, and the best way to wash your hands.
Author: Steve Mould
Publisher: National Geographic Books
ISBN: 146547028X
Category : Juvenile Nonfiction
Languages : en
Pages : 0
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Book Description
In this fun, fact-packed science book for kids, young readers will discover the bacteria, viruses, and other germs and microbes that keep our bodies and our world running, as well as how and when they can be harmful and the precautions we can take to prevent them from becoming so. Meet a glowing squid, traveling fungus spores, and much more. The Bacteria Book walks the line between "ew, gross!" and "oh, cool!," exploring why we need bacteria and introducing readers to its microbial mates—viruses, fungi, algae, archaea, and protozoa. The Bacteria Book is a fun and informative introduction to a STEM subject that brings kids up-close to the big world of tiny science. With remarkable photography, kooky character illustrations, and lots of fun facts, this book uses real-life examples of microbiology in action to show how tiny microbes affect us in big ways.
Author: Ed Yong
Publisher: HarperCollins
ISBN: 0062368621
Category : Science
Languages : en
Pages : 285
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Book Description
New York Times Bestseller New York Times Notable Book of 2016 • NPR Great Read of 2016 • Named a Best Book of 2016 by The Economist, Smithsonian, NPR's Science Friday, MPR, Minnesota Star Tribune, Kirkus Reviews, Publishers Weekly, The Guardian, Times (London) From Pulitzer Prize winner Ed Yong, a groundbreaking, wondrously informative, and vastly entertaining examination of the most significant revolution in biology since Darwin—a “microbe’s-eye view” of the world that reveals a marvelous, radically reconceived picture of life on earth. Every animal, whether human, squid, or wasp, is home to millions of bacteria and other microbes. Pulitzer Prize-winning author Ed Yong, whose humor is as evident as his erudition, prompts us to look at ourselves and our animal companions in a new light—less as individuals and more as the interconnected, interdependent multitudes we assuredly are. The microbes in our bodies are part of our immune systems and protect us from disease. In the deep oceans, mysterious creatures without mouths or guts depend on microbes for all their energy. Bacteria provide squid with invisibility cloaks, help beetles to bring down forests, and allow worms to cause diseases that afflict millions of people. Many people think of microbes as germs to be eradicated, but those that live with us—the microbiome—build our bodies, protect our health, shape our identities, and grant us incredible abilities. In this astonishing book, Ed Yong takes us on a grand tour through our microbial partners, and introduces us to the scientists on the front lines of discovery. It will change both our view of nature and our sense of where we belong in it.
Author: Rebecca Bielawski
Publisher: Rebecca Bielawski
ISBN: 1497577802
Category : Juvenile Nonfiction
Languages : en
Pages : 27
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Book Description
Peek through the microscope and down into a fantastic world of teeny tiny shapes, amazing colours and little friends who want to say – Hello. Who are these bacteria? Where do they live and what do they do all day? Meet Bacteria! is for little kids brimming with curiosity. It gives them their first basic notions of bacteria; a very interesting topic for children, seldom dealt with in children's books at this level. What we can learn: The idea of the microscope Why we should wash our hands concepts: Basic bacteria shapes Some bacteria habitats new words: Bacteria, Microscope, Rod, Chain, Bunch, Multiply PAGES: 26 WORDS: 253 LEVEL: Preschool - 6yrs Other books in the series: Bees Like Flowers Travelling Seeds MUMMY NATURE series – nurturing children's curiosity Each book in the series is one mini nature lesson wrapped up in colour and rhyme. These books are intended for very young children including toddlers and will give them just a glimpse into some of the wonders of the natural world. Illustrated for maximum vibrancy and visual impact, using rhyme to engage young minds and encourage participation. Read the rhymes to your children and soon they will be reading them to you! The narrator is a small child and keen observer who tells us in short rhyming phrases everything she thinks we should know, and all about the magical things she sees around her. Sometimes she is camouflaged in the long grass and other times she has to climb a tree to get a better look.
Author: Catherine W. Donnelly
Publisher: ASM Press
ISBN: 1555818595
Category : Science
Languages : en
Pages : 346
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Book Description
A scientific overview of the association of microbes with cheese, through the lens of select cheese varieties that result due to surface mold ripening, internal mold ripening, rind washing, cave aging, or surface smear rind development. Over the past decade, there has been explosive growth in the U.S. artisan cheese industry. The editor, Ms. Donnelly, was involved in developing a comprehensive education curriculum for those new to cheese making, which focused on the science of cheese, principally to promote cheese quality and safety. Many of the chapters in this book focus on aspects of that requisite knowledge. • Explains the process of transformation of milk to cheese and how sensory attributes of cheese are evaluated. • Provides an overview of cheese safety and regulations governing cheese making, both in the US and abroad, to ensure safety. • Explores how the tools of molecular biology provide new insights into the complexity of the microbial biodiversity of cheeses. • Examines the biodiversity of traditional cheeses as a result of traditional practices, and overviews research on the stability of the microbial consortium of select traditional cheese varieties. • Key text for cheese makers, scientists, students, and cheese enthusiasts who wish to expand their knowledge of cheeses and traditional foods.
Author: Masha D'yans
Publisher: Millbrook Press TM
ISBN: 172846644X
Category : Juvenile Nonfiction
Languages : en
Pages : 40
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Book Description
Audisee® eBooks with Audio combine professional narration and sentence highlighting for an engaging read aloud experience! “A Garden in Your Belly's colorful world helped me wake up...This book is as powerful as it is beautiful!” —Eric Carle, author of The Very Hungry Caterpillar Your belly is full of tiny creatures—and they love to eat! Along the river of your gut, tiny creatures move, eat, and grow. Learn more about the garden of microscopic flora growing inside the body and come on a journey that explains an important biological concept: the microbiome, the health of which affects everything in our bodies. Did you know that some foods are better for your microbiome (and you!) than others? Striking, original watercolor illustrations keep things from getting too gross. Informational back matter goes further into the science of the microbiome and reveals amazing facts about the gut.
Author: Nicola Davies
Publisher: Candlewick Press
ISBN: 1536220949
Category : Juvenile Nonfiction
Languages : en
Pages : 40
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Book Description
“Sutton’s large-scale illustrations help children to visualize microorganisms and processes that are too small to see. . . . A handsome and rewarding picture book.” — Booklist (starred review) All around the world—in the sea, in the soil, in the air, and in your body—there are living things so tiny that millions could fit on an ant’s antenna. They’re busy doing all sorts of things, from giving you a cold and making yogurt to eroding mountains and helping to make the air we breathe.
Author: Idan Ben-Barak
Publisher:
ISBN: 1250175364
Category : Juvenile Nonfiction
Languages : en
Pages : 22
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Book Description
From highly respected microbiologist Ben-Barak and Frost, the creator of the YouTube sensation Dumb Ways to Die, comes an ingenious, interactive book about the germs that occupy real estate on all of our bodies. Full color.
Author: Rob Dunn
Publisher: Basic Books
ISBN: 154164574X
Category : Science
Languages : en
Pages : 380
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Book Description
A natural history of the wilderness in our homes, from the microbes in our showers to the crickets in our basements Even when the floors are sparkling clean and the house seems silent, our domestic domain is wild beyond imagination. In Never Home Alone, biologist Rob Dunn introduces us to the nearly 200,000 species living with us in our own homes, from the Egyptian meal moths in our cupboards and camel crickets in our basements to the lactobacillus lounging on our kitchen counters. You are not alone. Yet, as we obsess over sterilizing our homes and separating our spaces from nature, we are unwittingly cultivating an entirely new playground for evolution. These changes are reshaping the organisms that live with us -- prompting some to become more dangerous, while undermining those species that benefit our bodies or help us keep more threatening organisms at bay. No one who reads this engrossing, revelatory book will look at their homes in the same way again.
Author: Jeff Lowenfels
Publisher: Timber Press
ISBN: 1604692545
Category : Gardening
Languages : en
Pages : 221
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Book Description
“A breakthrough book. No comprehensive horticultural library should be without it.” —American Gardener When we use chemical fertilizers, we injure the microbial life that sustains plants, and then become increasingly dependent on an arsenal of toxic substances. Teaming with Microbes offers an alternative to this vicious circle, and details how to garden in a way that strengthens, rather than destroys, the soil food web. You’ll discover that healthy soil is teeming with life—not just earthworms and insects, but a staggering multitude of bacteria, fungi, and other microorganisms. This must-have guide is for everyone, from those devoted to organic gardening techniques to weekend gardeners who simply want to grow healthy plants without resorting to chemicals.
