McCormick All-Time Favorites - Recipe Card Collection Tin PDF Download
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Author: Publications International Ltd.
Publisher:
ISBN: 9781640300033
Category :
Languages : en
Pages :
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Book Description
Mealtime favorites from a brand you know and trust all await you in this recipe card tin. Inspired and created from all the herbs, spices, flavors, and seasonings of McCormick(R) kitchens. Choose from breakfast, appetizers, entrées, sides, desserts, snacks and more. Seventy-five recipe cards, with full-color photos are included to assist you in preparing the best-of-the best. In addition, you'll find 25 blank cards to add your personal favorites. A great gift for anyone on your list, or even to keep yourself. Everyone will love it!
Author: Publications International Ltd.
Publisher:
ISBN: 9781640300033
Category :
Languages : en
Pages :
Get Book Here
Book Description
Mealtime favorites from a brand you know and trust all await you in this recipe card tin. Inspired and created from all the herbs, spices, flavors, and seasonings of McCormick(R) kitchens. Choose from breakfast, appetizers, entrées, sides, desserts, snacks and more. Seventy-five recipe cards, with full-color photos are included to assist you in preparing the best-of-the best. In addition, you'll find 25 blank cards to add your personal favorites. A great gift for anyone on your list, or even to keep yourself. Everyone will love it!
Author: Publications International Ltd
Publisher:
ISBN: 9781639386796
Category : Antiques & Collectibles
Languages : en
Pages : 0
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Book Description
Whether you're looking to organize your most special heirloom recipes or starting a collection of recent favorites, this stylish tin filled with 50 amazing recipes and 50 blank recipe cards is the perfect starting point. The tin, decorated with a beautiful floral pattern, includes five tabs with 10 recipes each: Appetizers, Soups & Salads, Main Dishes, Side Dishes and Desserts. 50 recipe cards and 50 blank cards for you to add your own recipes. Plenty of space to add additional recipe cards. Makes a unique gift for wedding showers (have each guest supply a recipe!), housewarmings, and new adults on their own looking to take with them a piece of home. The beautiful tin fits in with any decor and will be a cherished part of your kitchen for years to come.
Author: McCormick
Publisher: Time Home Entertainment
ISBN: 9781933821382
Category : Cooking
Languages : en
Pages : 176
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Book Description
Contains recipes for breakfast, lunch, and dinner as well as special holiday occasions; features flavor variations so readers can try different spices and ingredients for each dish; and includes an encyclopedia of common herbs and spices.
Author: Publications International Ltd.
Publisher:
ISBN: 9781640308503
Category :
Languages : en
Pages : 100
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Book Description
This sleek collectible tin with a hinged lid contains 100 recipe cards with five colorful tab dividers. Each card contains an irresistible Instant Pot® recipe and mouthwatering photograph. Recipe cards are divided into five sections: Beans & Grains, Beef & Pork, Chicken & Turkey, Vegetables & Sides, Breakfast & Dessert. Choose from sensational soups, stews, chilies, pasta, side dishes, sweet treats and more to make in your Instant Pot--delicious dishes that make everyday cooking quick and easy.
Author: Publications International Ltd. Staff
Publisher:
ISBN: 9781680221138
Category :
Languages : en
Pages :
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Book Description
This collectable tin includes more than 75 recipes with full-color photos on handy recipe cards. Chapter tabs include Starters & Soups, Beef & Pork, Poultry & Seafood, Sides & Salads, and Drinks & Desserts. Buy one for yourself and others to give as a gift. Everyone will love cooking with the sweetness of Coke®!
Author: Publications International Ltd.
Publisher:
ISBN: 9781640308510
Category :
Languages : en
Pages :
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Book Description
Bring out your air fryer and find a great-tasting recipe card in your decorative tin. 100 tasty recipes sure to please everyone in your home. Whether you're seeking a quick breakfast, delicious lunch or dinner, crispy side or snack, or even a crunchy dessert--all are at your fingertips. Each recipe is accompanied by a colored photo to entice you even more. Try some today, save some for tomorrow. You'll love them all!
Author: Kristina Cho
Publisher: Harper Celebrate
ISBN: 0785239006
Category : Cooking
Languages : en
Pages : 305
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Book Description
2022 JAMES BEARD AWARD WINNER • Baking and Desserts 2022 JAMES BEARD AWARD WINNER • Emerging Voice, Books ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker Magazine, The New York Times ONE OF THE BEST COOKBOOKS OF THE YEAR: Time Out, Glamour, Taste of Home Food blogger Kristina Cho (eatchofood.com) introduces you to Chinese bakery cooking with fresh, simple interpretations of classic recipes for the modern baker. Inside, you’ll find sweet and savory baked buns, steamed buns, Chinese breads, unique cookies, whimsical cakes, juicy dumplings, Chinese breakfast dishes, and drinks. Recipes for steamed BBQ pork buns, pineapple buns with a thick slice of butter, silky smooth milk tea, and chocolate Swiss rolls all make an appearance--because a book about Chinese bakeries wouldn’t be complete without them In Mooncakes & Milk Bread, Kristina teaches you to whip up these delicacies like a pro, including how to: Knead dough without a stand mixer Avoid collapsed steamed buns Infuse creams and custards with aromatic tea flavors Mix the most workable dumpling dough Pleat dumplings like an Asian grandma This is the first book to exclusively focus on Chinese bakeries and cafés, but it isn’t just for those nostalgic for Chinese bakeshop foods--it’s for all home bakers who want exciting new recipes to add to their repertoires.
Author:
Publisher: Publications International
ISBN: 9780785374596
Category : Brand name products
Languages : en
Pages : 94
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Book Description
More than 75 Campbells recipes and 30 color photos showcase these wonderful indulgences. Historical art and cover illustration provide a beautiful nostalgic feel for this classic collection.
Author: Christy Denney
Publisher: Cedar Fort Publishing & Media
ISBN: 1462108571
Category : Cooking
Languages : en
Pages : 518
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Book Description
Five hungry kids, a husband in the NFL, and staying in shape—popular blogger Christy Denney has her work cut out for her in the kitchen. Her solution? Simple, quick, and mouthwatering recipes. The Girl Who Ate Everything compiles all of Christy’s favorite tried and true recipes, as well as brand new and equally tasty ones created just for this book. From Chicken Pot Pie Crumble to Cinnamon Roll Sheet Cake, these recipes will have your family begging you for more!
Author: Deb Perelman
Publisher: Knopf
ISBN: 0307961060
Category : Cooking
Languages : en
Pages : 696
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Book Description
NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
