Author: Linda WolfePublisher: BBS Publishing Corporation
ISBN: 9780883652015
Category : Cooking
Languages : en
Pages : 106
Book Description
McCall's Introduction to Scandinavian Cooking
Author: Linda WolfePublisher: BBS Publishing Corporation
ISBN: 9780883652015
Category : Cooking
Languages : en
Pages : 106
Book Description
McCall's Introduction to German Cooking
Author: Linda WolfePublisher: BBS Publishing Corporation
ISBN: 9780883652022
Category : Cooking
Languages : en
Pages : 112
Book Description
McCall's Introduction to Mexican Cooking
Author: Linda WolfePublisher: BBS Publishing Corporation
ISBN: 9780883652008
Category : Cooking
Languages : en
Pages : 108
Book Description
McCall's Introduction to British Cooking
Author: Linda WolfePublisher: BBS Publishing Corporation
ISBN: 9780883652046
Category : Cooking
Languages : en
Pages : 114
Book Description
Catalog of Copyright Entries. Third Series
Author: Library of Congress. Copyright OfficePublisher: Copyright Office, Library of Congress
ISBN:
Category : Copyright
Languages : en
Pages : 1620
Book Description
McCall's Introduction to Scandinavian Cooking
Author: Linda WolfePublisher: Saturday Review Press
ISBN: 9780841501034
Category : Cooking
Languages : en
Pages : 106
Book Description
National Union Catalog
Author: Publisher:
ISBN:
Category : Union catalogs
Languages : en
Pages : 616
Book Description
Includes entries for maps and atlases.
English Language Cookbooks, 1600-1973
Author: Lavonne B. AxfordPublisher: Detroit : Gale Research Company
ISBN:
Category : Cooking
Languages : en
Pages : 696
Book Description
Scandinavia in English
Author: Publisher:
ISBN:
Category :
Languages : en
Pages : 148
Book Description
The National Union Catalogs, 1963-
Author: Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 648
Book Description
