McCall's Book of Wonderful One-dish Meals PDF Download
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Author: Kay Sullivan
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 232
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Book Description
Author: Kay Sullivan
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 232
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Book Description
Author: McCall's Magazine
Publisher: Back Bay Books
ISBN: 9780316557191
Category : Cooking
Languages : en
Pages : 256
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Book Description
Gathers recipes for soups, sandwiches, salads, and one-dish meals featuring pasta, vegetables, poultry, and meat
Author: McCall's Magazine
Publisher:
ISBN: 9780316553520
Category :
Languages : en
Pages :
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Book Description
Author: Mary Eckley
Publisher: Random House Incorporated
ISBN: 9780394487847
Category : Cookbooks
Languages : en
Pages : 624
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Book Description
Explains the fundamentals of cooking and presents recipes for beverages, main dishes, and accompaniments in addition to providing tips on nutrition and menus for entertaining
Author: McCall's Food Editors
Publisher: Random House (NY)
ISBN:
Category : Cookery
Languages : en
Pages : 584
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Book Description
Author: Lavonne B. Axford
Publisher: Detroit : Gale Research Company
ISBN:
Category : Cooking
Languages : en
Pages : 696
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Book Description
Author: Mary Eckley
Publisher: Random House
ISBN: 9780394732817
Category : Cooking
Languages : en
Pages : 168
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Book Description
Author: Mary Eckley
Publisher:
ISBN: 9780394487830
Category : Cookbooks
Languages : en
Pages : 624
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Book Description
Author: Betty Furness
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 524
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Book Description
"This book is dedicated to YOU, a busy homemaker who gladly prepares three meals a day for your family, and who delights in doing it" on dedication page.
Author: Melissa Clark
Publisher: Clarkson Potter
ISBN: 0593233255
Category : Cooking
Languages : en
Pages : 257
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Book Description
NEW YORK TIMES BESTSELLER • 100 all-new super-simple and incredibly delicious one-pot, one-pan, one-sheet—one-everything!—recipes from the star food writer and bestselling author of Dinner in French. ONE OF THE BEST COOKBOOKS OF THE YEAR: Food & Wine Melissa Clark brings her home cook’s expertise and no-fuss approach to the world of one-pot/pan cooking. With nearly all of the recipes being made in under one hour, the streamlined steps ensure you are in and out of the kitchen without dirtying a multitude of pans or spending more time than you need to on dinner. Expect to find a bevy of sheet-pan suppers (Miso-Glazed Salmon with Roasted Sugar Snap Peas), skillet dinners (Cheesy Meatball Parm with Spinach), Instant Pot® pinch hitters (Cheaters Chicken and Dumplings), comforting casseroles (Herby Artichoke and Gruyere Bread Pudding) that you can assemble right in the baking dish, crowd-pleasing one-pot pasta meals (Gingery Coconut Noodles with Shrimp and Greens), vegetable-forward mains, and dozens of tips for turning a vegetarian or meat-based recipe vegan. And since no dinner is complete without dessert, you'll find a chapter of one-bowl cakes, too—from an Easy Chocolate Fudge Torte to a Ricotta-Olive Oil Pound Cake. These are simple, delicious recipes for weekdays, busy evenings, and any time you need to get a delicious, inspiring meal on the table quickly—with as little clean-up as possible.
