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Author: Daniel Hoyer
Publisher: Gibbs Smith
ISBN: 9781423610243
Category : Cooking
Languages : en
Pages : 236
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Book Description
Brings us the authentic recipes of the Maya with Mayan Cuisine, along with his personal experiences that make the historical and cultural background of this people accessible and enjoyable.
Author: Daniel Hoyer
Publisher: Gibbs Smith
ISBN: 9781423610243
Category : Cooking
Languages : en
Pages : 236
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Book Description
Brings us the authentic recipes of the Maya with Mayan Cuisine, along with his personal experiences that make the historical and cultural background of this people accessible and enjoyable.
Author: David Sterling
Publisher: University of Texas Press
ISBN: 0292735812
Category : Cooking
Languages : en
Pages : 577
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Book Description
Winner, James Beard Foundation Best Cookbook of the Year Award, 2015 James Beard Foundation Best International Cookbook Award, 2015 The Art of Eating Prize for Best Food Book of the Year, 2015 The Yucatán Peninsula is home to one of the world's great regional cuisines. With a foundation of native Maya dishes made from fresh local ingredients, it shares much of the same pantry of ingredients and many culinary practices with the rest of Mexico. Yet, due to its isolated peninsular location, it was also in a unique position to absorb the foods and flavors of such far-flung regions as Spain and Portugal, France, Holland, Lebanon and the Levant, Cuba and the Caribbean, and Africa. In recent years, gourmet magazines and celebrity chefs have popularized certain Yucatecan dishes and ingredients, such as Sopa de lima and achiote, and global gastronomes have made the pilgrimage to Yucatán to tantalize their taste buds with smoky pit barbecues, citrus-based pickles, and fiery chiles. But until now, the full depth and richness of this cuisine has remained little understood beyond Yucatán's borders. An internationally recognized authority on Yucatecan cuisine, chef David Sterling takes you on a gastronomic tour of the peninsula in this unique cookbook, Yucatán: Recipes from a Culinary Expedition. Presenting the food in the places where it's savored, Sterling begins in jungle towns where Mayas concoct age-old recipes with a few simple ingredients they grow themselves. He travels over a thousand miles along the broad Yucatán coast to sample a bounty of seafood; shares "the people's food"at bakeries, chicharronerías, street vendors, home restaurants, and cantinas; and highlights the cooking of the peninsula's three largest cities—Campeche, Mérida, and Valladolid—as well as a variety of pueblos noted for signature dishes. Throughout the journey, Sterling serves up over 275 authentic, thoroughly tested recipes that will appeal to both novice and professional cooks. He also discusses pantry staples and basic cooking techniques and offers substitutions for local ingredients that may be hard to find elsewhere. Profusely illustrated and spiced with lively stories of the region's people and places, Yucatán: Recipes from a Culinary Expedition is the long-awaited definitive work on this distinctive cuisine.
Author: Garcia Aurora Saqui
Publisher: Produccicones de La Hamaca
ISBN: 9789768142542
Category : Cooking
Languages : en
Pages : 52
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Book Description
U Janal Aj Maya: Traditional Maya Cuisine is a cookbook written by Aurora Garcia Saqui, artist, herbalist, Mayan activist and cook who was born into a Yucatec Maya farming family in Belize. With this book you can learn how to prepare traditional Mayan food from garden to table with recipes that have been passed down through the generations. The cookbook is written in English with the names of the recipes given in Yucatec Maya, Mopan Maya, Creole, and English.
Author: Loretta Miller
Publisher: Pelican Publishing
ISBN: 9781589801325
Category : Cookbooks
Languages : en
Pages : 0
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Book Description
A unique blend of Mayan and Carribean flavors as rich in history as they are in taste.
Author: Traci Ardren
Publisher: University of Texas Press
ISBN: 1477321640
Category : History
Languages : en
Pages : 396
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Book Description
Presenting new data from leading scholars in the field, this collection uses evidence from archaeology, hieroglyphic texts, chemical analyses, and art to explore the many ways food was integral to Classic Maya society.
Author: Cherry Hamman
Publisher:
ISBN: 9780781805803
Category : Cookbooks
Languages : en
Pages : 0
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Book Description
This unique cookbook contains not only 200 colourful and exotic recipes from the Mexican Yucatan, but also the author's fascinating observations on a vanishing way of life in the little village Acabchen, where the food is prepared with care and first presented to the gods. Some recipes included are Piquant Chili Spice Paste, Empanadas de Platano (Plantain Turnovers), Joroches de Chaya (Stew of Little Dumplings with Spinach), Pebre (Spicy Chicken with Pork Stuffing in a Banana Leaf), and Xka Bi Kuum (Sweet Pumpkin Dessert). Chapters include Hearthrites, Appetisers, Tamales, Tortillas, Soups and Stews, Chicken, Seafood, Beef, and Desserts.
Author: Sophie D. Coe
Publisher: University of Texas Press
ISBN: 1477309713
Category : Social Science
Languages : en
Pages : 289
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Book Description
After long weeks of boring, perhaps spoiled sea rations, one of the first things Spaniards sought in the New World was undoubtedly fresh food. Probably they found the local cuisine strange at first, but soon they were sending American plants and animals around the world, eventually enriching the cuisine of many cultures. Drawing on original accounts by Europeans and native Americans, this pioneering work offers the first detailed description of the cuisines of the Aztecs, the Maya, and the Inca. Sophie Coe begins with the basic foodstuffs, including maize, potatoes, beans, peanuts, squash, avocados, tomatoes, chocolate, and chiles, and explores their early history and domestication. She then describes how these foods were prepared, served, and preserved, giving many insights into the cultural and ritual practices that surrounded eating in these cultures. Coe also points out the similarities and differences among the three cuisines and compares them to Spanish cooking of the period, which, as she usefully reminds us, would seem as foreign to our tastes as the American foods seemed to theirs. Written in easily digested prose, America's First Cuisines will appeal to food enthusiasts as well as scholars.
Author: Joshua Eden Hinsdale
Publisher: The Countryman Press
ISBN: 1581578458
Category : Travel
Languages : en
Pages : 259
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Book Description
Completely updated, this insider's guide veers off the tourist trail for intrepid travelers to experience the local color, intrigue and charm of the Riviera Maya. For travelers in the know, Playa del Carmen is the little gem with all the beauty of white sand beaches that has drawn crowds from around the world to Cancun, with none of the high-rise overdevelopment. Playa remains a wonderful, sleepy town on a human scale, yet its discovery has resulted in a wide range of lodging and dining options. For families and adventurous travelers alike, there's something for everyone in this Mexican Riviera, known as the “Riviera Maya.” You can explore the fascinating Mayan ruins on the beach at Tulum, shop and have a fabulous lunch on the pedestrian area in Playa, stay in a full-service resort along Playacar, and go for some of the best fishing in the world near the famous Sian Ka'an biosphere in Punta Allen. The Riviera Maya is one of the true travel hot spots in the world today. Includes detailed info for eco-travelers, Maya culture buffs, anglers, foodies, and anyone needing respite on a sleepy beach. This is the definitive guidebook on Playa del Carmen. Distinctive for their accuracy, simplicity, and conversational tone, the diverse travel guides in our Explorer's Great Destinations series meet the conflicting demands of the modern traveler. They're packed full of up-to-date information to help plan the perfect getaway. And they're compact and light enough to come along for the ride. A tool you'll turn to before, during, and after your trip, these guides include chapters on lodging, dining, transportation, history, shopping, recreation, and more; a section packed with practical information, such as lists of banks, hospitals, post offices, laundromats, numbers for police, fire, and rescue, and other relevant information; maps of regions and locales, and more.
Author: Nancy Gerlach
Publisher: UNM Press
ISBN: 9780826328762
Category : Cooking
Languages : en
Pages : 130
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Book Description
A trip to the Yucatan in your own kitchen.
Author: Janet Sturman
Publisher: SAGE Publications
ISBN: 1483317749
Category : Music
Languages : en
Pages : 2730
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Book Description
The SAGE Encyclopedia of Music and Culture presents key concepts in the study of music in its cultural context and provides an introduction to the discipline of ethnomusicology, its methods, concerns, and its contributions to knowledge and understanding of the world's musical cultures, styles, and practices. The diverse voices of contributors to this encyclopedia confirm ethnomusicology's fundamental ethos of inclusion and respect for diversity. Combined, the multiplicity of topics and approaches are presented in an easy-to-search A-Z format and offer a fresh perspective on the field and the subject of music in culture. Key features include: Approximately 730 signed articles, authored by prominent scholars, are arranged A-to-Z and published in a choice of print or electronic editions Pedagogical elements include Further Readings and Cross References to conclude each article and a Reader’s Guide in the front matter organizing entries by broad topical or thematic areas Back matter includes an annotated Resource Guide to further research (journals, books, and associations), an appendix listing notable archives, libraries, and museums, and a detailed Index The Index, Reader’s Guide themes, and Cross References combine for thorough search-and-browse capabilities in the electronic edition
